Ukuba sithetha ngekhitshi lasePuerto del Carmen, unokuphawula ngokukhawuleza ukuba kuqala i-Synthesitions yeSpanish yeziganeko eziziswe apha ngabacholi, kunye nezitya zabantu bomthonyama baseGuaka. Inyani yile yokuba abantu basendle bahlala apha, balihlalela umhlaba, babanjwa ikakhulu intlanzi kwaye kwakungekho mzamo wokutya ngaphandle kobukhulu.
Ewe, ii-colonists zeSpaniawed zazisa kunye imifuno emininzi neziqhamo kunye neenkomo kunye nemivundla. Ke, kwavela umxube ongaqhelekanga, akafani ne-cuisine yaseSpain, okanye kwi-African Africa.
Umzekelo, inkcubeko yeTapas ayiqhelanga esiqithini. Ukuba kukho imivalo ye-tapas kwiSpain yelizwekazi, kunye nesidlo sangokuhlwa esinepapa kwiipapasi ezinjalo siyinto eqhelekileyo, ke ePuerto Del, unokulufumana olu hlobo lokutyisa kuphela kwezo ndawo yenzelwe abakhenkethi.
Nangona kunjalo, akufanele ungoyiki ukuba kule ndawo uya kuba nezitya nje ezingafakwanga. Njengakwimigaqo, kuyo nayiphi na enye indawo ethandwayo, zininzi iivenkile zokutyela kunye ne-cafes kwindlela eyahlukileyo. Ukuba awuceli ukutshintsha ukutya kwakho, jonga ezo zitya zisetyenziselwa ukutya kwilizwe lakho.
Into kuphela emele icaciswe yi-sushi apha ayifanelanga konke konke. Ewe, ukuba ufuna ukutyhala ngokupheleleyo kwi-cuisine ye-canary ye-canary kwaye, ungacingi ngalo lonke ubomi bakho kunye nokutya kwakho ngaphandle kokutya kwamehlo, emva koko jonga amehlo endawo yepapas efanayo. Kuphela kuxa ukhetha isitya ngokwakho, kuya kufuneka uqwalasele ukuba izahlulo ezikhoyo apha zibaluleke kakhulu kwaye zilambile kunzima ukubazisela.
Kungcono ukuba uqale usuku lwakho ngekofu, kodwa apha uza kuzama ukungafani nangokoqobo, kodwa ke nomzekelo, uBharakito. Indlela yakhe ilungiselelwe kuphela kule ndawo kuphela. Kuphela kuxa u-odola i-barakito yakho, unokuzibuza ukuba loluphi uhlobo lokukhetha ukupheka.
Elona xesha lilula "le-conding todo" - ezantsi kuya kubakho ubisi oluvunyiweyo, emva koko ikofu eneziqwenga ze-binger kunye ne-ginger, kunye ne-right of the the the the the mom foam yobisi. Unokongeza iswekile kunye ne-cinnamon ukuba inambithe, kwaye ukuba unqwenela indawo, i-ginger ithathelwe indawo yi-isteest ye-lemon enombulelo, kodwa ungala ukuyeka utywala konke konke. Njengomthetho, uBharakito unikezelwa ngesiko kwikomityi ephezulu yeglasi kwaye uqiniseke ngesosi encinci.
Kwisidlo sasemini, unokonwabela isidlo esingaqhelekanga kuthi kuthi njengamahashe al Salmamorjo. Ilungiselela ukusuka kumvundla oselula, oqala ekuqaleni kwi-salmamorjo saice, emva koko iloliwe kwaye icima. Njengommiselo, kunikezelwa kwisitya esikhulu kwaye ilungiselelwe kwijusi yayo.
Ewe, njengesitya esecaleni kule meko, iitapile zigqibelele, ezigayiwe kumanzi olwandle. Iitapile zityiwa ngokuthe ngqo kunye ne-PEEL kunye ne-Poorting Halela nge-Sauce.
Iisosi zaseMoko, zombini ezibomvu kwaye ziluhlaza uya kufumana kwitafile nganye phantse kuyo nayiphi na indawo yokutyela. Ubomvu ngepepile ilungele inyama kunye neetapile, kulungile, i-moss eluhlaza ene-parsley ihlala yongezwa kwizitya zentlanzi. Ukusuka kwizitya zenyama Apha unokuqaphela i-Chuletas - ingulube oswele tye okanye itakane yethambo, kunye nenyama ye-raga puchaco, kunye nengulube, kunye nesuphu ngenkunkuma yengulube kunye nengqolowa.
Uninzi kweso siqithi lunikezelwa ukhetho lwezitya ezenziwe kwinyama yebhokhwe. Ubisi lwebhokhwe luthandwa apha, emva koko i-yourts kunye neetshizi kuzo. IHamon yeSintu yeSpanish ikwamnandi kakhulu.
Emva koko kwizitya ezininzi, abapheki basekhaya bazama ukongeza i-herfio- lo ngumgubo osuka kwimbewu eqaqambileyo yengqolowa, okanye kwiintlobo ezahlukeneyo zengqolowa. Uya kubona ukuba i-homio yongezwa apha yonke indawo - ukuya kwibhanana ye-rid, ebisini nasekubhaka, ngakumbi xa isitrato siba lipholile kancinci.
Ukuba sekhefini kwindawo ekuchithelwa kuyo iPuerto del Carmen, kuya kufuneka uzame izitya zentlanzi, nokuba awungumphunga omkhulu wefomu yaselwandle. Ine-sanajio yaseSancojio Caaryary-i-bass ebilisiweyo enamazambane kwi-catatory kunye ne-mocho ssoct. Kwizo ntlanzi baya kunikezela apha kwifom ethosiweyo, i-Doer Dorado kunye neViek.
Nangona ngokomgaqo unokuthi u-odola uluhlu olubandakanya iintlobo zeentlanzi ezininzi. I-snack elungileyo iya kuba ngumpheki, ngubani olungiselela ukusuka kwi-anchovs ekhethiweyo. Ngokuqinisekileyo sizame ukrwitshi kunye negalikhi kunye neziqholo, kunye neebhulukhwe ezinkulu ezinamachiza, ezibizwa ngokuba yiLasostinas. Ewe, kunjalo kwi-overfood yolwandle ebizwa ngokuba yiCarijillado.
Yintoni enye enokuyinikela ingqalelo kwiibhatana zalapha ekhaya, ngakumbi xa zinikezelwa ngohlobo lweflanks yeflash, ixhotywe yi-caramel syp. Iibhanana ze-canary ngendlela imbi kakhulu yezo ithengisiweyo kwiimarike zaseYurophu.
Kwakhona incasa enomdla kakhulu yeJam kwi-Indont cactus. Ngendlela, ndixinene kakhulu apha uBien Messabe, olungiselelwe amaqanda ane-lemon, i-ice cream kunye ne-cream yongezwa apho, kunye ne-allmonds, i-pumpkin syp-is I-Tuba Navidenas.
Ewe, ukusela zonke ezi dessert zimnandi zilungile kwiti eziqhelekileyo okanye ijusi yeziqhamo okanye irhasi emnandi. I-Wines ithandwa kakhulu kwiRegrest evela kutyhilelo olunxilisayo, kodwa ngokomgaqo, unokufumana ibhiya elungileyo, umtywala obumnandi kunye notywala. Kwaye ngenxa yokuba kukho indawo yezoqoqosho yasimahla, ke ukuba unqwenela, unokufumana iziselo ezivela kwihlabathi liphela.