Ewe, i-cuisine yemveli ye-custa-adheje injalo izipho zolwandle, zichaneke ngakumbi, ulwandle, kuzo zonke iiyantlukwano zabo. Abapheki abasebenza kwiziko lendawo, ewe, banokulungisa iintlanzi ngendlela eyahlukileyo.
Kodwa, mhlawumbi, eyona nto ingaqhelekanga kwaye, ngokuhambelana neyona kwaye ithandwa kakhulu apha zizitya zentlanzi okanye zilungiselela isibini. Abakhenkethi baseGormet bathi ngale ndlela, ngexesha lokupheka, intlanzi ayilahleki izinto ezilungileyo kwaye zigcina intanda.
Ewe, ukuloba apha, ngokufanelekileyo, kukho nasiphi na isitya secala kunye neMojo Verde - Le yisosi esikhethekileyo esikhethekileyo, kwaye silungiselela ngeendlela ezahlukeneyo. Umzekelo, kukho inkangeleko enjalo ilungele izitya zenyama.
Ngendlela, ukusuka kwizitya zenyama kwesi siqithi kufuneka ndiqinisekise ngesitya esinjalo njengokufika kwe-de fistya-eli gama liguqulelwa ukusuka eSpanish njenge "nyama yeholide." Imele njengomthetho ingulube oyikhethiweyo, ethi ibhalwe ngamaqhekeza amancinci kwi-grill.
Ngokubanzi, kunokutshiwo ukuba izitya ezininzi zemveli zaseSpain apha kwesi siqithi njengoko zazifunyanwa ubomi babo obutsha. Umzekelo, iSpanie yeSpanish yemveli - oko kukuthi, i-omelet ngeetapile apha iguqulwe kancinci. Ngenxa yokuba izithako eziqhelekileyo Apha zihlala zongezwa-imifuno eyahlukeneyo, i-anyanisi, iisodareyiji ze-chorizo okanye iziqwenga ezincinci zenyama.
Kwaye ngokuqinisekileyo akunakwenzeka ukuba ishiye iRegret yeCosta-Adeja Palewa. Ukuba awukaze uzame apha, ke awuyi kuba nakho ukuthwele ukuba ukhe watyelela iSpain, kwanakwesi siqithi.
Ngokubanzi, eSpain, kukho iintlobo ezahlukeneyo zezi zitya, kodwa kwiCosta-Adeh, ngokongezwa, kusekwe ingulube le-veligs kwi-rigs kunye ne-subfood ngexesha lokupheka.
Ukusuka kumaziko ohlahlo-lwabiwo mali eCosta-Adeja, ungaphawula i-Cocktail encinci ebizwa ngokuba "lacteeleria" - kukho imenyu ebanzi kakhulu kwaye ingeyiyo kuwo onke amaxabiso aphezulu. Kwaye ke bonke abakhenkethi babhiyozela amaxabiso afanelekileyo kunye nenqanaba lomgangatho, kunye nabasebenzi abanobubele kwiMick O'Maliay's. Kwaye ngokuqinisekileyo, kufanelekile ukukhankanya "iorenji", apho balungiselela i-octopus emnandi kwesi siqithi.
Ukusuka kumaziko aMnandi aphakathi, i-CAFE ye-CATE kufuneka iqatshelwe, apho unganakho kuphela isidlo esimnandi, kodwa uhlala uncoma imbono entle ngolwandle. I-onfood ixinene kakhulu kwi "Carlos", ngaphandle kwemenyu yabantwana entle.
Naselunxwemeni, xa udiniwe yi-cuisine yaseSpain, ungandwendwela i-antico cafe - indawo entle yase-Itali. Abakhenkethi abafanayo abanqwenela ukwahluka okungaphezulu banokuya kwi-Indian Feavoy Cuisine Cusine Cusine.
Ewe, ukusuka kumaziko exabiso lokuqala kuyo yonke into eyimfuneko ukuqaphela "iMonji christo", apho idada kwi-dauce kwi-irenji ye-orenji inokulungiswa ngakumbi kuneyona ndawo yokutyela ebizayo yaseParis. Ukuba ufuna ukumakisha nayiphi na iholide kwindawo ekuchithe kuyo, ke ezona ziko lihle kule nto ziya kuba "ngu-El Molino Blanco".
Ewe kunjalo, ungandwendwela ivenkile yokutyela entle "I-dardate jardin dasta ad fawe", apho abasebenzi bangaphakathi, abamangalisayo, imozulu ebanzi, eyona nto ilungele izihlandlo ezikhethekileyo.