Isixeko saseSpain saseGijon idla ngokubizwa ngenye i-ice cream, kuba ngokwemihlakazi yayikule ndawo abantu ababekhe baqalisa ukuvelisa kakhulu. Uninzi lwamakhulu eminyaka eyadlulayo, abahlali bendawo bafunda ukuyenza xa kwakungekho mahala kunye nefriji.
Ke ngoko, ukulungiselela i-ice cream kuye kwafuneka asebenzise izixhobo zendalo zendalo, oko kukuthi, ikhephu kunye nomkhenkce. Nangona kunjalo, kubahlali abaninzi, le mveliso ye-ice cream yayiyinto eqhelekileyo yosapho.
Ebusika, abahlali kuye kufuneke bagcine i-ice, kwaye bayihambisa kwimiqolo ekhethekileyo. Enye yale miqolombeni namhlanje yenye yezona zinto zibalulekileyo zedolophu.
Iholide kwindawo ekuchithelwa kuyo i-ice cream ibizwa ngokuba ngu "Horchatas", ezilungiselela iindlela zokupheka zalapha ekhaya. Ngokomgaqo, inikezelwa kuyo nayiphi na i-cafes eyaziwayo, kodwa iivenkile zekofu yaseGihona ngokwazo zithandwa kakhulu kule meko.
Nangona kunjalo, ukongeza kwi-ice cream eyonwabisayo, irejista isavelisa ubumnandi obuqhelekileyo be-Africaus, nto leyo ebizwa ngokuba yiyonke. Ubumnandi bendawo bulungiselela i-Almond, ubusi kunye neswekile, kodwa kwangaxeshanye isherron ithathelwa ingqalelo njengonyango oluphambili kwiKrisimesi.
Ukuba ufuna ukonwabela ngokupheleleyo izitya zemveli zendabuko, ke kufuneka u-odole kwezinye iindawo zokutyela zasekhaya zomvundla kunye nesitya esecaleni kwirayisi. Kwakhona, i-hicon isaziwa ngamachaphaza agqwesileyo, ethengiswa kuphela kwiivenkile ezikhethekileyo, kodwa nakwiemarike zalapha ekhaya.
Ukusuka kwiindawo zokutyela zaseKhaya ezithandwa kakhulu "la tabla". Apho kwimenyu ungabona uninzi lwezitya ezininzi ezithandwayo zeSpanish, kwaye ngaphandle kwale, izinto ezahlukeneyo ezinomdla ukusuka kwaselwandle kwaye akukho zidlo zaphezulu.
Ukukhetha okuhle kakhulu kwezilahleko zalapha ekhaya zibonelela ngeeCapika zeCapike ye-LE NE El Puerto. Kwaye ukuba, umzekelo, ufuna ukonwabela i-pizza oyithandayo kwaye kwangaxeshanye zama iintlobo ezahlukeneyo zebhiya, unokuyenza kwivenkile yokutyela enochuku "lanna". Ukongeza kwi-Italian yase-Italian yase-Italian, unoku-odola iisaladi ezininzi ezinomdla kunye nezitya, kakuhle, kunye nezinye iziselo ezihlaziyayo, kunye needessert.
Iresityu enjalo "kwi-agada" ithathelwa ingqalelo eGijon yenye yezona zikufanelekileyo kwaye zikhohlisayo, ngaphandle koko, ungumnini we-chimin ye-michesn, kwaye wabela amanye amabhaso amaninzi amabhaso. Ngokusisiseko, izitya zaseSpain ziboniswa apha, kodwa zonke izitya kuyo zilungiselela iindlela zokupheka ezihlukileyo ngokupheleleyo.
Ngokuqinisekileyo iinkunkuma ngokuqinisekileyo ziya kunandipha imenyu yenyama ebanzi, kodwa ezo ndwendwe zithanda iisaladi zemifuno kunye nezitya zentlanzi eziphekwe ziintlanzi eziphekiweyo ziya konwaba. Kwakhona kule ndawo yokutyela kuzo zonke iindwendwe zilindele ukuba kuluhlu olubanzi.
Indawo yokutyela ebizwa ngokuba ngu "Los Norneeles" ikakhulu zizitya zokutya kwaselwandle, ngaphandle, zibekwe kwimbali entle kakhulu. Ngoyilo lwangaphakathi lwevenkile yokutyela, ukugqitywa okuhle kusetyenziswa isitayile esidala. Iindwendwe apha zinokuzama izitya eziphathwayo ezivela kwiintlobo zentlanzi ezinqabileyo zeentlanzi, kunye ne-crustaceans kunye ne-mollusks, kwaye kunjalo, iidesshes ezintle zinikezelwa ingqalelo.
Iresityu "i-las calacas" isenokwenzeka ngakumbi kubakhenkethi, kuba kukho amaxabiso afumanekayo kunye nemo ehlaziyiweyo. Ngokusisiseko, uthatha inxaxheba kwi-cuisine yaseMexine, kodwa iintlanzi ezintle kunye nezitya zenyama zilungiselelwe apha. Nalu ezinye iindlela ezininzi zesandla kunye nazo zineentsana. Uvuyo lwemifuno kubo lunemenyu eyahlukileyo, ijolise kuluhlu olubanzi lweendwendwe.
Emva koko idume kakhulu kwi-Giihon Down "D Aldo", ekwakholisa iindwendwe kwinqanaba elifanelekileyo lexabiso kunye neendlela ezahlukeneyo zokunyanga. Apha ungabona izitya ezithandwayo kunye nesiTaliyane, kunye neMeditera, kunye nee-cuisines zaseYurophu. Ilapha ikakhulu ilapha ukuzama i-pizza, elungiselelwe kwiziko lokwenyani, kunye nokutya kwaselwandle kunye nesaladi yemifuno yamaxesha athile.
Irestyu "i-mesón sancho" ibaluleke kakhulu njengendlu ye-Steak, kwaye kukho abathandi be-barbecue esisigxina, i-steaks esisigxina esenziwa kwisitayile saseMelika kunye ne-crispy potatoes. Nangona kunjalo, ukongeza kwisitya senyama esilungiselelwe ikakhulu kumlilo ovulekileyo, bonke abakhenkethi banikwa ukhetho olukhulu lweziselo ezithambileyo ezingenalotywala, kunye nebhiya kunye neewayini.
Ukusuka kwimingxunya ehambisa i-ania cuisine, eGijon, eyona idumileyo i "burasari". Apha ungazama kungekuphela i-curry yangoku yaseIndiya, kodwa nakwizitya zokuqala ezivela kwinkukhu ephekwe sisitayile saseThai, kwaye nalapha iindwendwe zilindele iidessher kunye neendlela zokutya. Phantse zonke izitya zilungiselelwe apha ngokukodwa kunye nokongezwa kweziqholo ze-Asia zokwenyani, kunye nezinto ezinqabileyo kakhulu.