Ukutya kwi-thanoa

Anonim

Ngokuqinisekileyo iVietnam ngokuqinisekileyo yiparadesi yeGurmet, kuba izithethe zeli lizwe ngokungathandabuzekiyo zichaphazela ubutyebi babo obumangalisayo kunye nezitya ezahlukeneyo, kunye nezithako. Ngapha koko, iiresiphi ezininzi kweli lizwe zibolekwe kumazwe angabamelwane e-China naseIndiya.

Kwakhona, ngenxa yobukhosi obude baseFransi, izitya ezininzi zavela apho. Kodwa ngayo yonke le nto, ithathwa njengelot nayiphi na kwezi, kungekho.

Ewe kunjalo, eVietnam, yonke into esebenzisa isixa esikhulu sesosi kunye nokwakhiwa kwamaxesha. Izitya zilungiselelwe kuphela iimveliso ezitsha kwaye zihlala zongeza izifungo, igalikhi kunye nengcambu.

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Ihlala isetyenziswa kakhulu kwiisosi ze-vietnamese ye-vyki cham kunye neyonke. Kwakhona eVietnam, amayeza ahlukeneyo adume kakhulu, ngakumbi nakwiithiothio zonyaka ezincinci zisetyenziswa ngolangazelelo ekutyeni.

Ewe, kunjalo, ezona mveliso zithandwayo ezisetyenziswa kwi-cuisine ye-Vietnamese ithathelwa ingqalelo - irayisi, i-noodle, i-goods, inyamakazi, inyamakazi, kunye nabanye bengulube kunye nabanye abaninzi. Ewe, kwiintsapho zonke zaseVietnam, isitya esikhulu yirayisi, kodwa ukongeza ibandakanyiwe njengenxalenye yenye kwinani elikhulu nelokucofa.

Nangona kunjalo, kukhuselekile ukuthi i-cumine yemifuno iphuhliswe kakhulu eVietnam, enokuchazwa nguBuddronomic GastronomIc. Umzekelo, kolu hlobo lwezitya zinokuqatshelwa irayisi nge-cheese ye-oas ye-soy ye-soy-dow fu kunye nemifuno-ruu.

Ingaxoxwa ukuba i-soy, kunye neemveliso ezivela kwimveliso yobisi i-Vietnamese i-cuisine cuisine cuisine cuisine, nto leyo engasetyenziswanga phakathi kweVietnam, ayisetyenziswanga. Ithandwa kakhulu apha uSoy Sauce kunye nobisi olukhethekileyo looy, olubizwa ngokuba yi-soy dae.

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Njengezitya zenyama, iVietnam ihlala itya eqhelekileyo kwaye iqhelene ne-US-yenyama yenyama yenyama kunye nenyama yenkukhu. Nangona kunjalo, izinambuzane ezahlukeneyo kunye nezirhubuluzi apha ngoku zithathwa njengezifune ezinqabileyo kwaye zibanike kude kuzo zonke iindawo zokutyela.

Kodwa i-cuisine ye-Vietnamese ityebile kwinyama engaqhelekanga. Umzekelo, ihlala inokwenzeka ukuba unqwenela ukuzama inyama ye-boa, ethathwa njengeluncedo kakhulu. Kodwa nantsi inyama yenyoka ethandwa kakhulu, enamachaphaza anezinongo kunye namandongomane, ngelixa intloko inqunyulwe ngaphambi kokuba iphekwe kwityhefu.

Ezinye zeyona ndawo ithandwayo kwiVietnam ye-Vietnamese iyi "indawo yokutyela yeLotus" kunye nee-cuisines ze-Europeman kunye ne-Pu Luong Irestyu yaseVietnam, i-Pu Luong i-Deer i-Deer "ijolise ikakhulu kwingingqi ikhitshi lemveli.

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