Kwindawo yokuhlala ye-ski, ekwakho kwiTylil, kukho onke amathuba okwanda ukuze aqhelane ne-cuisine ye-Austrian. Kuzo zonke iigorimitha kukho ithuba elihle kakhulu lokuzama inani elikhulu lezitya zemveli ngexesha lomnyhadala womnyhadala. Nangona kunjalo, ukuba uyasilela ukungena kuyo, akufuneki ucaphuke kuba kukho inani elikhulu leendawo zokutyela, iikhefu kunye neebhayini ezixekweni.
Kwimiselo, i-Austrian Cuisine yaseYurophu ayisiyo into engaqhelekanga, ukuze ungamoyiki ngesisu sakho. Ngenxa yokuba i-Watld ithandwa ithandwa kakhulu ngabakhenkethi ivela kwihlabathi liphela, ke namhlanje ungazama ukuba incinci idla ngokuvela kwihlabathi liphela, umzekelo, njengePasta, ipitsa okanye i-pizza okanye i-pizza okanye i-pizza okanye i-pizza okanye i-pizza okanye i-pizza okanye i-pizza okanye i-pizza.
Kwinkcubeko yokutya, abemi, bebizwa apha, "Fruhstuck" bahlala kwindawo ebaluleke kakhulu. Ezinye iintsapho zithanda ekuseni kukho kuphela isonka esinejam, okanye ngamanye amaxesha i-porridge eneflekis ze-oat, abaqhuba ngobisi okanye ikofu. Kodwa eyona nxalenye yama-Austrians isakhetha inyama kwisidlo sakusasa, okanye i-sasedage ene-gornish yeetapile okanye njenge-apple.
Ngamanye amaxesha i-Fruhtack ikwabandakanya isaladi yemifuno emitsha. Izitya zokuqala zihambelana apha okanye ekuseni, okanye kwisidlo sasemini. Ukanti, isidlo semihla ngemihla sithathwa njengento eninzi kwaye esi sesona sidlo sibalulekileyo. Kodwa isidlo sangokuhlwa - "Nachtmahl" ngamanye amaxesha sinesaladi yokukhanya eneentlanzi okanye inyama, eqhele ukwenziwa iwayini okanye ibhiya.
Ukuba wena, ukuba yindawo yokuhamba-ntsapho, ufuna ukukhawuleza utye isandwich okanye isandwich, ke isonka esingcono ukuthenga kwi-bakery yendawo, oya kuyifumana phantsi kwe "BackeRei". I-Austrians, isonka ngokubanzi sisiseko sekhitshi labo, kwaye ke ihlala ikhona etafileni ngendlela efanayo.
Kwakhona kwi-bakers uya kuhlala ufumana isonka esiqhelekileyo esisiseko kwaye kwangaxeshanye iintlobo zeBhaton, kwaye ukongeza koku, isonka esijikeleze i-Rye kunye ne-Baguette ebolekwe eFrance. Ewe, ngorhatya lweholide ezinkulu kwindawo yokubona, kunokwenzeka ukuba uthenge igalari kunye ne-marzepans kunye neziqhamo, kunye neentlobo ezininzi zeedessert. Ngokuqinisekileyo kufuneka sizame ukubuyisa iziqhamo ezomileyo kunye ne-cinnamon, kuba le dessert yeyona ndlela ifanelekileyo yokufikelela ngokuthe ngqo kunye neelekese ze-Austrian.
Kwenye okanye kwenye, isonka sibandakanyiwe eWürteltand. Esi sisiqhelo i-Kushan enjalo, esiyinto eqhelekileyo, esihlala sithatha indawo yesidlo sasemini okanye isidlo sangokuhlwa. Ngapha koko, ukwahluka kweWürteltand kuyahlukaniswa kakhulu.
Kunokubakho iintlobo ezininzi zesoseji ezithosiweyo okanye i-sausage enesonka esinesonka, ngelixa sizisela njengomgaqo. Ngokubanzi, iisoseji kunye nesergesi esixekweni zidume kakhulu, kwaye abapheki balapha beze nama-70 eentlobo ngeentlobo, kwaye baphelisa nge-sausage enesidima okanye i-apile.
Kuyimfuneko ukuba uthathele ingqalelo ngalo mzuzu ukuba izithethe ze-CULITAH HAYIRY BASTRIA azithethi iiBhodi zesoseji kunye nesosengo, kuba zenzeka ke ngoko i-finsod kwaye ke imveliso engumphumo sele inamafutha amaninzi kwamanye amazwe . Kwaye njengesidlo sasemini sesoseji ngesitya esecaleni, kunokuba yinto exabisekileyo kuphela nge-shineion, esiyisiqwenga seFiltt sinxila i-sycrumbs sycrumbs kwaye idla ngokuba yireyithi kunye nesaladi.
Kananjalo, inkukhu i-bakehun, i-Taphitz (le beesipha iitapile), ukusuka kwizitya zenyama kwi-tyrolean cuisine, ithandwa kakhulu (le yinyama yenkomo. Kwiindawo zokutyela ezininzi onokuyalela isityu senyama, esilungiselela apha kwiimbiza ezikhethekileyo.
Isitya esimnandi kakhulu yi-etherbeul, eyi-chop, ifakwe ngetshizi, i-mustard kunye nesomoda. I-tyrolean grossstl ikwasisilima ngokumangalisayo - yinyama ebila inyama, okanye kwingulube enemiqatha kunye ne-anyanisi, kodwa zihlala zikukhonza kunye namaqanda aqhekekileyo.
UKhleskti naye usebenzisa i-cuisine yasekhaya, eyinxalenye yeekhosi zokuqala apha okanye uzinze ngokwahlukeneyo. Imnandi yi-jam nge-ham kunye nezinye iigram ze-boysissel melnennel enehagu. Zihlala zitya njengezitya ezizimeleyo, kodwa ngamanye amaxesha zongeza naseSoups. Kwixesha le-Autumn, inyama engaqhelekanga yehagu, ixhama okanye i-roeblee zihlala zikhonzwa kwiindawo zokutyela zasekhaya.
Iicookies zasekhaya zicebisa ukuba zizame i-roast nge-anchovies - e-Essterhazi, ukuzigcina kwehagu - schweinssax kunye ne-raguinsax kunye ne-ragu kwi-boyber boylesel. Njengomthetho, njengesitya esecaleni, isaladi yetapile efakwe i-potato inikezelwa apha- ezi ziitapile eziqhelekileyo.
Kodwa apha ithandwa kakhulu njengesitya secala kunye nee-noodle. Kwi-cuisine yasekhaya kukho isuphu ezininzi ezahlukeneyo kwaye baqala nge-Apple Allieppe, kwaye baphela nge-hepatic leberknodsuppepe kunye ne-reamcupe ngenhlama. Kufuneka sizame nokuzama ukuzama i-goulash-goulashsppe.
Qiniseka ukuba uzama i-cheese yendawo yasekhaya-ungayenza ngohlobo lweplate ye-Raw ye-ofisi eyahlukeneyo kunye nokongezwa kwe-geibactener-cas. Kwakhona, i-kihal Pecakes, ethosiweyo kwiswekile eneflethi kunye neswekile ye-powded, ithandwa kakhulu. Nangona kunjalo, intende yentshatsheli phakathi kwazo zonke iidessert njengomthetho obambe i-rudel.
Yeyona nto ihlukileyo-ngamaapile, kunye ne-cottage cheese kunye ne-spinach kunye netshizi, nangayiphi na imeko kuyathandeka. Ikwabopha ikhekhe ngeealmonds kunye netshokholethi. Inzala emangalisayo yidessert ye-arse-ritter kwisonka esiphekiweyo (emhlophe) nge-jam, i-jam yembewu ye-poppy, i-van ye-vanilla yekhekhe kunye ne-rum. Ikofu nge-rum okanye i-cream, ijusi kunye neti ithandwa kakhulu kwiziselo. Kwaye kunjalo, ungazama i-Apple Schnapps kunye notywala obungaqhelekanga "mozart", kwaye kukho ibhiya yasekuhlaleni.