Yintoni oza kuyizama?
I-cuisine yase-Italiya ithathwa njengeyona ilungileyo emhlabeni. Ukungabi lula kwilungiselelo lezitya kwiimveliso ezilula ezilula- zithimba kwi-Spoon yokuqala. Ikhitshi lengingqi yeVeneto, indawo kabani iveni yolawulo yivenice, ichukunyiswe ziinkcubeko ezahlukeneyo kunye nezithethe-zingabinazinzwane ze-genetian zazisa izitya ezitsha kunye neemveliso ezingaqhelekanga zale ndawo. Ke, ngenxa yabathengisi kwiRiphabhlikhi iqala ukusebenzisa i-cloves, coriander kunye ne-cinnjamon, kwaye kamva wazisa kamva kwaye yaqala ukuhlakulela irayisi, iimbotyi kunye nengqolowa. Yayiyisiseko se-cuisine yasekuhlaleni: Balungiselela ichibi (i-porridge kumgubo wengqolowa), isuphu ezahlukeneyo, irayisi. Ngokubanzi, i-gonetian cuisine yindibaniselwano yezithako zemimandla eyahlukeneyo: Nantsi imifuno yasekhaya, kunye neziqholo ezixineneyo, intanda yi-cod eyomileyo - i-bakkala. Ithandwa kunye nemifuno, ngakumbi abo ingaqhelekanga kuthi, njenge-asparagus emhlophe kunye ne-ravikkisky radikkio - isandi esihlukeneyo kwisaladi yonxweme. Le yokugqibela ibhakiwe kwi-grill, iphekwe kwisuphu okanye ngerayisi, okanye izenzo njengenye yezithako zesaladi.
Kwi-Cenetian Cafe, kuyimfuneko ukuzama le Carpacio, ekuqaleni kwavela emhlabeni apha kwaye kwabiza emva komculi we-vittocio Carpacio. I-Carpaccio sisitya samaqhekeza obutshintsho kwinyama ekrwada, eyadinwa nge-parmesan cheese kwaye ifakwe nge-lemon kwaye inamanqe ngeoyile.
Apho, ngaphandle kwesixeko, ukusuka kumacala amathathu, ajikelezwe ngulwandle, ngaba bafanele bazame? EVenice, ziyigqwetha: I-oysters ye-oysters, i-sords, crabs, kefal, shrimp octopus. Iivenkile zokutyela zisebenzela i-analogue yee-oangelo zethu - i-Zuppa ye-Zuppa di Pesce Soup, eRestotto Nero - irayisi kwi-inki yaseCaratia, i-cylets kunye ne-caratidge ye-CORNE.
I-venevian dish-fegato alla veneziana, okanye ithole le-calf eneoli yeoyile, i-serde esuswe kwi-Saor-imbewu ye-chii kunye ne-pii-irayisi kunye ne-peas ibilisiwe kwinkukhu Nge-ham kunye ne-herbs kunye neparmesn ifafazwe. Kwimenyu yokutyela apho i-ham etshayelweyo. I-Ericiutto San Daniele, i-Anchovies eManyano, irayisi kunye nerayisi.
I-dessert yokuqala ye-Itali yase-Itali efika engqondweni yi-tiramisu. Eyona culorie yekhekhe ye-cheese ye-cheese ethambileyo, i-savoyardie ikuki, okanye "iminwe ye-Cream", ikhukuliseka kwi-cream "kunye nendawo yokungena kwi-roma kwindawo yokuqala yendawo yeVeneto. Ngendlela, ilapha, kwidolophu yaseTrevisso, ukuba emantla eVenice phakathi kwinkulungwane yama-20 kwaye le yeyona misebenzi ilungileyo yangoku ivele. Ukongeza kwiTiramisu, iKrisimesi yeKrisimesi Pandoro, i-lemon kunye ne-ilnut dons yeFrit, kunye neecookies ezivela kumgubo weCorn Dsaleti, zithandwa kakhulu eVenice. Iilekese ziya kuwa kukungcamla i-cream-fitt-i-bikes, i-fishcuit enzulu, ii-biscuits zeswekile, iicookies ezine-ialmonds fregolatt kunye ne-bielicals yendawo ye-Sahara.
Phi?
Cafe al arco
Ukuhamba nje kwemizuzu nje ukusuka kwi-Bridge Rialto, kwindawo yeSan Polo, incinci-itafile eliqela ngaphakathi nangaphandle kwe-cafe al arco. I-cafe idume nge-venetian ye-venetian ye-venetian - i-chicketney. I-chitchney yi-sandbrokes ezitshisiweyo zetshizi, imifuno, intlanzi kunye neziqhamo kwindibaniselwano eyahlukeneyo. Zonke izinto ezinobulungisa, zithengiwe kwintengiso yeRicketto. Amaxabiso ayakonwabela ukukholisa: isidlo sakusasa sababini baya kuxabisa i-15 ye-Euro.
I-Pizzeria Antique fomuon
Kwakhona eSan Polo, njenge cafe al arco, kude ne-rialto bridge, kukho ifom yepizzeria. Akukho zitafile apha, konke ukutya kuthengiswa ukuze kususwe. Amaxabiso anobumnandi kakhulu: Iqhekeza elinye lepitsa liya kuxabisa ii-euro ezi-3. Ukukhetha akulunganga: Iindidi ezilishumi elinesihlanu ze-pizza - kunye ne-Margarita ye-Argarita, kunye ne-Pepperoni eneSause Salagi, kunye nePizza ngetshizi kunye ne-spinach.
I-Pizzeria al Anfora
Abantu bathi abona banesibindi kwaye bancamathisele kunokuzama kwi-pizzeria ye-Alfora, ekufuphi nesitishi seAnta Lucia, kwi-GAF BARI. Indawo ethandwa kakhulu ngu-Venetians, kwaye i-pizza apha ingaba ubungakanani nje obukhulu kunye nokungaqhelekanga ukunambitha. Iholo kunye nentendelezo ye-pizzeria ihlala igcwele ngabantu, ngamanye amaxesha kuya kufuneka balinde. Amaxabiso eAl Al kwaziwa yidemokhrasi.
I-Confecionery Tolo Tulo
Ibekwe kwi-piazza maryyrie, indlu 34, idume ngaphezu kwembali yenkulungwane, i-tolo yosulelo ye-Tolo Tulo iya konwaba bonke abalandeli abamnandi. BriošI, iikeyiki, itshokholethi kunye nezinye iimveliso ze-confectionery-kwaye, kwezona zikona zibalaseleyo ze-venetian - zonke iimveliso ezinomgangatho ofanelekileyo.
Iresityu ye-Algybagago
Irestyu yeAlgubiio ifumaneka kunxweme lwe-venetian lagoon kwaye idume ngokuthandana kakhulu kunye nomhlaba ovulekileyo wevenkile yokutyela. I-cuisine yendawo yokutyela ifanele ibe ingaphakathi kunye neentlobo-zikhulu kakhulu, zinesitya esihonjiswe kakuhle. Kuyimfuneko ukuzama i-scallops kunye ne-shrimps phantsi kwesosi emnandi, iCarpaccio, ipasta nge-tuna okanye i-lobster. Dessert e Algubagio yile emnandi njengokuba izitya eziphambili: a tiramisu eyothusayo nokuthantamisa, a apile yelamuni sorbet kunye nebheyizile, keyiki flamber ezintle kakhulu namaqunube kunye itshokolethi, umqhathane kunye cream iimbumbulu-orenji. Amaxabiso kwindawo yokutyela ayiphantsi Nangona kunjalo, isidlo sangokuhlwa kwi-algibagio phantsi kwenyanga ngaphezulu kwe-lagoon emnyama ngemibono enomtsalane ye-jevelaneus, i-vient venice ikhunjulwa ixesha elide.
Cafe florian
I-Cafe Florian yeyona cafe idumileyo yeVenice, ibekwe entliziyweni yakhe, eSan Marco Square, eSarman idume kakhulu, edume kakhulu, esele ibonakale, yonke Abantu abadumileyo bexesha labo baphawulwa apha - i-goehe, i-gouse, i-dickens, i-rickens, i-modigliai, haingay, i-stravinsky, brovinsky. Kwigumbi eliqela le-cafe, iholo yabantu abakhulu eMifanekiso kaMarco Polo, iTitií kunye nabanye, iholo ye-PATE, iHolo yempuma, ixesha lasempuma, ixesha yonyaka kunye neholo yenkululeko. Ukongeza kubantu abakhulu abalapha nabaphambili bangaphambili, i-Sufe Florian idume ngamaxabiso ayo - apha ziguqulwe nje.