Ewe kunjalo, kwi-pictundu, okokuqala, kufuneka uzame i-abkhaz cuisine. Njengomthetho, oko kumelwa zizitya ezilungiselelwe iMangale, intlanzi yasekhaya enowanda waselwandle kunye neziqhamo. Njengakweyiphi na ikhitshi e-Abkhazia, kukho iimpawu zayo-ezi zinenkohliso, i-ssoues ebukhali kunye neziqholo. Kwaye ezi zezona zisongo zininzi zinamandla, zihlala zilungiselela ukungaqhelekanga kakhulu kwi-cuisine yaseRussia - iBarbaris, iitamatisi, uAlychi kwaye ngamanye amaxesha kwiidiliya.
Malunga neziqhamo zinokutshelwa ngokungagungqiyo ukuba eAbkhazia bayakhula phantse kuyo yonke indawo. Ukuba unento esesitratweni kwaye ukhubeke ngokungacwangciswanga, ke kunokwenzeka ukuba ibe yi-blackberry bush, okanye i-hazelnut. Ke ngoko, apha ungazifaka iziqhamo, ngakumbi kuba amaxabiso avumela. Ezi zii-gerebres zentloko, i-bichoaa, i-proimmon, iidiliya, i-tanger, iibhlukhwe, amantongomane, njalo njalo.
Ngokuqinisekileyo kufuneka sizame kwi-pitsta abkhaz cheese, kukho iintlobo ngeentlobo zazo apha. Isenokuba yi-Suluguni, kunye ne-cheese ethambileyo ye-curd ahacha, kunye netshizi ye-Arabic ethambileyo kunye ne-ashwadza emnandi-itshizi. La maxabiso anexabiso le-teketing ukuya kwi-ruble ezingama-200 kwikhilogramu enye.
Emva koko kuyimfuneko ukuzama usapho olunje ngenxa yezi ndawo njengeMamaliyali, olusekwe kwi-porridge entsha elungiselelwe kwiivenkile zengqolowa okanye umgubo. Njengommiselo, iMamayga ibangele indlela ethile eshushu kwibhodi yeplanga, okanye kwisitya. Phezu kwale porridge eshushu, iziqwenga ze-Suluguni itshizi zihlala zibeka. I-Mamaygu ithathwa ngesandla kwaye kwangaxeshanye ikhuphe kwi-sauce ebukhali eyenziwe kwiimbotyi, igalikhi kunye nepepile ye-suble, ngamanye amaxesha inyama yongeza apho. Isitya simnandi kwaye singaqhelekanga, kwaye iindleko ukusuka kwi-100 ukuya kwi-300 yee-ruble.
Ewe kunjalo, akufuneki ulilibale malunga ne-Abkhap Khachapuri. Yikhekhe yenhlama ecekeceke, kwaye ukuzalisa ngaphakathi kunokuba yitshisi yasekhaya. I-Khachapuri ishushu ishushu, kodwa xa u-odola, uya kuqaphela ukuba intle ipayi enkulu kwaye yanele ukondla kwangoko. Kukho isitya esinje ukusuka kwii-rubs ezili-150 ukuya kuma-300 ukuya kuma-300.
EAbkhazia, kukho inani elikhulu leentlobo zeentlanzi. Ekubeni zininzi iindawo zokugcina amanzi, emva koko zaselwandle, noMlambo, kunye neentlanzi zechibi. Qiniseka ukuba uzama itrout yemifula, ebhakwe kumalahle, okanye kwi-grill. Le yintlanzi emnandi kakhulu - njengokuba bekukulahlekelwa yiminwe ", kwaye ngakumbi, ukuba uyayibamba eyam. Kuya kufuneka ungcamle isigubhu-intlanzi yaselwandle enenyama enesidima, apho ingenako ukwala. Ixabiso lesabelo esinjalo ukusuka kwi-300 ukuya kwi-500 ye-ruble. Ngombono, iimbaza zolwandle ezimnyama, i-shrimps kunye neembatyisi ziyaphawuleka.
Indawo yenyama ikhetha ukupheka kwi-spit. Inokuba yigusha, kunye nenyama yenkomo, kodwa incinci nengulube. Izitya zenyama apha kuyindawo yesiko ukuya kwisosi esekuhlaleni ebukhali, enesidima esingenangqondo - i-Tomato, ialchos, i-Hosbs, akumele ilibale malunga ne-adzhika yemveli ye-Abkhazi.
Kananjalo kwisidlo sangokuhlwa kunye neholide e-Abkhazia, oko kukwesiko ukuya kwi wayini. Ngokwesiko, kufanele ukuba libomvu-iwayini etyebileyo kakhulu, ehlala ilungiselelwe kwiidiliya ze "Isabella". Ngokwesiqhelo, abantu abaninzi abahlali bayayazi ngokugqibeleleyo ukwenziwa kwamalungiselelo netekhnoloji yokwenza iiwayini ezinjalo, kwaye zonke iindwendwe zihlala zithathwa ngolonwabo olukhulu kule wayini.
Emva koko i-Gidka Vodka ithandwa kakhulu e-Abkhazia, ebizwa ngokuba yi "Chacha" apha. Ukongeza kwi-Wines yaseKhaya eAbkhazia, unokufumana iiwayini ezininzi, eziveliswa kumzi-mveliso wengingqi. Ezi zaziwa ngokubanzi kuthi "Lohry", "ApSnie", "iRada" njalo njalo.
Ngapha koko, ukuba iindleko zabo ziqala ngokusuka kwibhotile ye-170 kwibhotile nganye, emva koko eRussia kuya kufuneka zixabise ii-ruble ezingama-370 ukuya kwi-450 ruble. Akufanelekanga ukuthenga iwayini kwiintente ezitheyeni zesitalato, kuba kusoloko kusenzeka kakhulu kakhulu, eziboniswe ngohlobo lwerayisi yediliya, etywiniweyo ngamanzi notywala, kunye neencasa zongezwa apho.
Ukuba ufuna ukutya ePitsta ngokungabizi nto kwaye ungabi nako ukwenzakala kwimpilo yakho, ungaya kumhlaba wePSUDA kwigumbi lokutyela "Alwa", esondelelene nentengiso ye-pitndu. Kwakhona, akubi ukuba itye kwigumbi lokutyela "elimnandi" - yikhefu kwipine, ekwelunxweme lweTropican Beach.
Kwinqanaba eliphakathi apha libhekisa kwi-Cafe "Teremok"-ifumaneka kwi-pines elunxwemeni lweTropican kwaye emva koko ibha "ABEAT", esondeleyo kwilali yasePitsta. Kodwa amaziko axabisekileyo axabisekileyo kule ndawo ungayifezekisi, kuba ubukhulu becala zonke zenzelwe abakhenkethi ngomyinge.