E-Estergome, ewe, iikhefe ezimnandi kakhulu kunye neendawo zokutyela, kwaye amaxabiso apha angaphantsi kweBudapest. Singatsho malunga nabo ukuba banesidima kwaye, ukuba bafuna, unokufumana iinketho ezingena-gluten-free ukhetho apho, ke yonke into ikwizixhobo eziqinileyo. Nakuphi na ukutya okukodwa okunxulumene, umzekelo, ayikho apho ingekhoyo apha, kodwa iqhelekile i-cuisine yeHungary apha kwinani elikhulu.
Imkhulu kakhulu kwaye ngokuqinisekileyo kufuneka uzame. Ewe kunjalo, okokuqala kwe-goulash edumileyo, khumbula ukuba iHungary ine "Goulash Soup" kwaye yahlula "ngokwahlula". Ezi ziichiza ezimbini ezibini. I-RAGA, ngokwemvelo, ininzi kakhulu, kwaye isuphu-goulash, ngokwahlukeneyo ulwelo. Kwaye ukuba ithi kwimenyu, ukuba le somp, kuya kubakho isuphu apho, kwaye akukho qhinga abalithi yi "iswiw ebiweyo", ngoko ke kufanelekile ukuphindaphinda-ezi zitya nje ezimbini .
Ukuba ubuncinci sele zizame i-halasle-indlebe kwiindidi ezahlukeneyo zomlambo intlanzi kunye nokongezwa kwepaprika kunye nemifuno, emva koko uyayithanda kwangoko nangobomi. Ingxaki kuphela kukuba ihlala ibukhali kakhulu. Nangona kunjalo, ubukhulu becala kwiivenkile zokutyela ezilungileyo isebenza ngokwahlukeneyo kwiParika, kwaye unokuzongeza ngokwakho ukuba ufuna kwaye ulawule kangakanani ubuqaqawuli. Ngokucacileyo indlebe enjalo ihanjiswa kwiplate inesonka kwaye imnandi kakhulu ebusika. Le yi-odolo, isuphu kakhulu kwaye isupwe kakhulu intlanzi, kwaye ngenxa yakhe ndifuna ukubuyela eHungary kwakhona.
Ngapha koko, isitya esipholileyo esibizwa ngokuba yi "Chirka Paparkas" -Ngaba sisityu sebhubhu kunye nenkukhu, kwaye idla ngokubonelelwa nge-svergocks. Emva koko akufuneki ulibale ukuba iHungary ixesha elide zenza iityuwa ezimangalisayo ezinamachaphaza amanani. Ngokubanzi, iHungary idume ngale nto, kwaye, mhlawumbi, abantu abaninzi abadala ababehlala eSoviet amaxesha, bakhumbula ngokugqibeleleyo iikhukhamba zenkampani "Globus" nazo zonke ezinye iityuwa. Ke, yonke le nto yenziwe apha kwaye ayitshabalali naphi na izithethe zetyuwa kunye ne-jumpers zahluke nje! Apho uneklabishi, ikhukhamba, kunye negarikhi ye-iric, kunye ne-zucchini, iitamatisi, kunye neeplamu-kuluhlu ngokubanzi ungaqhubeka nokuya kwi-infinity. I-UNGAMICMGE-SELINIT EMVA KOKUGQIBELA KAKHULU.
Akufanelanga ukuba ulibale nge-fuagra, oko kukuthi, malunga ne-goaose yesibindi. Mhlawumbi, ayinguye wonke umntu owaziyo ukuba iHungary ikhuphe izinto ezingafunekiyo zeFuagra ukuya eFransi, kwaye oku sele kuthetha malunga nabantu abaninzi. Ke kusekho iMangalitz eyoyikekayo ngokupheleleyo - oko kukuthi, eyona nto iphambili yiHamon yendawo ephekiweyo kwihagu yaseHungary. Ke, ukuba ucinga ukuba ndiza kuyizisa apha, emva koko thabatha le Hamon - igcinwe kakuhle kwaye imbi kakhulu.
Kumbuzo wokusela kwi-Estergome, impendulo iya kuba yi wayini, okanye nayiphi na iwayini, ngenxa yokuba inkcubeko ye wayini ixhaphakile eHungary kwaye hayi ibhiya. I-Inistings yeWayini eHungary inokutshiwo, imele uhlobo olwahlukileyo lokhenketho. Kwaye kwi-Estergome, nabo bakhona, uninzi lwabakhenkethi lweeCellars.
Iidiski ezipholileyo kwi-Estergome yigalkung garushi. Le yi-biscuit ekhethekileyo ngokupheleleyo kunye ne dessert emanzi, ihlala itshokholethi okanye i-vanilla eqhelekileyo. I-biscuit intle kakhulu nge-custard, kwaye emva koko isosi setshokholethi esenziwe nge-cream edyuliweyo. Imnandi kakhulu. Kukufanelekile ukuba unikele ingqalelo kwi "Gulden Pecakes", nakwi-Küryrid-Kalach, kukuba iPrague ihlala ibizwa ngokuba yi-Stern. Le yityhubhu enjalo kuvavanyo, elinyanzelisa nakuphi na ukutshiza okumnandi, kwaye kuyimfuneko ukuba ishushu. Kutshanje, kuye kwenzeka i-fashoni ehlotyeni ukubeka i-ice cream apho, okanye nasiphi na isiqhamo, i-toppings njalo njalo. Ibhombu, ngokuqinisekileyo, yiglucose, kodwa nangona kunjalo abantu abanje ngabantu.
Ewe, ukuba ucinga malunga nokuhamba okuziswa eHungary, oku kunjalo itshokholethi elungileyo yeHungary yomgangatho ogqwesileyo. Omnye umthambo omangalisayo uya kuba yi-jam ye-plum ye-jam yemveli, kwaye ilungiselela kuphela i-cuter, akukho nto yongezwa apho- akukho swekile okanye nayiphi na enye yezongezwa. Ke, ngaphandle koko, ikwaluncedo kakhulu kwimpilo. Ngendlela, nikela ingqalelo kwinguqulo yesipho yejam enjalo, ethengiswa kwiimbiza zeCeramic-ijongeka kakhulu. Ngokubanzi, kunzima kakhulu kwaye kukungqinelana kukhangeleka ngathi yi-marmalade, kakuhle, kunye nencasa, akufuneki nokuba uthandabuze nangokungathandabuzekiyo.
Ukuba ukwi-Estergome ehlotyeni, ngokuqinisekileyo uya kuzama isiselo semveli esidla ngokusela ukubaleka kubushushu yi-frenkch. Njengomthetho, yiwayini, uninzi luhlala lupinki okanye mhlophe, lugqunywe ngesoda kwaye lubonelelwe ngomkhenkce, kwaye ngamanye amaxesha lube ngaphezulu nge-mint. Kumnandi kwaye kuyahlaziya kakhulu. Ngokubanzi, bonke abathandi be-Gastronomic eHungary baya kuba nakho ukufa kwiyantlukwano engafaniyo- nantsi itshizi, kunye neepine, kunye neziqhamo ezinemifuno kunye nemifuno. Ke kuyo nayiphi na ivenkile yokutyela e-Estergome, i-thring efanayo ilinde wena.