Ungatsho malunga ne-Kerala cuisine ngentembelo yokuba iphuculwe ngenxa yefuthe lakudala lezizwe ezahlukeneyo kunye neenkolo ezahlukeneyo. Ixesha elide, amaHindu, amaKristu, amaSilamsi kunye namaYuda babenoxolo ecaleni. Kumgaqo, inani eliphambili lezitya zemveli zinemifuno, nangona kunjalo, fumana inkukhu, inyama kunye nolwandle eKerala ayisiyongxaki konke konke.
Eli rhulumente liselunxwemeni, kunjalo kuzo zonke izixeko ekuchithekileyo unokufumana ukhetho olukhulu lweentlanzi zaboni kunye neentlanzi ezahlukeneyo. Nangona kunjalo, abahlali basekuhlaleni eKerala balungiselela iintlanzi, njengoko kwamkelwe, umzekelo, kwimo yaseGoa enguGoa. Apha intlanzi ihlala icinyiwe, kwaye emva koko imifuno yongeza kuyo, kulungile, kodwa amaGoani achasa izitya ezithosiweyo kunye ne-curry. Ikhitshi i-Kerala ingabizwa ngokuba eMzantsi Afrika yase-Indian kunye neseti yemifuno kunye neziqholo. Kodwa ukuba uthelekisa neTamil-Nad yaseTamil, ke, mhlawumbi i-Ceralem iphumelele kakhulu.
Ezona zithango ziphambili zendawo yendawo yirayisi, i-coconut, imifuno kunye nemifuno. Kwaye i-coconut yenziwa apha ukuze idibane nazo zonke izitya, zombini ezona ziphambili nakwiedesser. Emva koko eKerala esebenzisa iziqholo ezihlukeneyo ngakumbi kune-goa engumakhulu. Apho unokufumana iivenkile kunye neemarike ezikhethekileyo zokuthengisa kweziqholo.
Ke ngoko, sinokuthi izitya zasekuhlaleni ziyivumba elimnandi kakhulu kwaye likhulu kakhulu. Isebenzisa ngenkuthalo loo maxesha njengamanyathi kunye ne-ginger, kodwa igalikhi ekuphekeni kwendawo ayisetyenziswanga. UKeraliki wamangalela ngokupheleleyo, batshintsha ngesiqholo esinjalo njengeempembelelo, esinevumba elifanayo. Kananjalo, i-Cardamom, amagqabi e-curry, ukuvela, i-cinnamon, i-chili kunye ne-mint ihlala isetyenziswa.
Izitya zerayisi, ungathi, zikho phantse kwisidlo ngasinye. Ngapha koko, inokutshelwa irayisi enikezwe irayisi, okanye zonke iintlobo zezitya ezikuyo. I-rice irayisi ye-proce, elungiselela isibini esitshatileyo kwi-coconut ecekeweyo, emva koko i-tecdam - i-corridges ebizwa ngokuba yi-racout ye-risut kunye ne-raccake i-Pencakes enee-cuspy .
Iilekese zekaral zihlala zilungiselelwe kwi-eSair, ubisi, ngaphandle kwamandongomane, irayisi kunye ne-pea umgubo. I-Cardamom, amanzi apinki, i-Coconut ne-saffron zihlala zisetyenziswa njengezongezo. Ngokomgaqo, bafana kakhulu nezinye iidesi zaseIndiya, kuba zinolusu olufana nevumba elimnandi nevumba elinamandla, okanye abakhenkethi abaninzi baziphindezela kakhulu.
Izityholo eKerala, ezigxothiweyo, ezixineneyo, ziphekiwe kwisiseko se-prostrshwa, ebizwa kwi-adverb yendawo, kwaye idla ngokutya iti, iijusi kunye nekofu. Kananjalo eKerala ithandwa kakhulu yindawo enqabileyo enqabileyo njengee-banana edla ngokuthengiswa kwifom eqhotyoshelweyo. Kodwa okwangoku, ukuba ufuna ukuzama ezona zinto zilungileyo, ufumana indawo esitratweni apho baya kubatshaya khona. Ngaphezu koko, iitshipsi zifana ne-sweetive, ibukhali okanye ityiwa. Ukuba uzama ubuncinci, ke akunakwenzeka ukuba uyeke.
EKerala, nakwintsimi yaseIndiya, kulisiko ukusebenzisa amagqabi abantwana endaweni yeepleyiti. Ke unokugcina ngokukhuselekileyo ixesha, umzekelo, ekuhlambelweni izitya. Ephepheni kulisiko ukubeka irayisi yerayisi, i-cristy peppy poppy, ipellet entsha, i-pellet entsha, i-pellet yemifuno, ipea chempe ye-cheeder yanikezela, kunye ne-chutne-i-chwne-i-chwne-i-chwne-emnandi kunye ne-chuk. Ke sinokuthi isidlo saseIndiya saseIndiya sesona sidlo sasemini sibanzi.