I-cuisine ye-Turkish yenye yekhitshi lehlabathi elilungileyo kunye ne-temps ngeyantlukwano yayo. Ngokweengcali, inee-2,205 zonke iintlobo zezitya neziselo.
Eyona nto iphambili kuqala inikwe inyama - i-mutton kunye nenyama yenkomo, intaka, intlanzi, imifuno, iimveliso zobisi, i-croups, imbotyi, iimbotyi, iimbotyi, iimbotyi.
Inesityebi kwi-paspees kunye neemveliso ezahlukeneyo zovavanyo ngazo zonke iintlobo zokugcwalisa.
Ndingathanda ukuxelela kancinci malunga nezitya ezidumileyo ze-tuisine kwaye malunga neendawo apho i-Turkiy ilungiselela imbi kakhulu, ijonga yonke imixholo yokupheka yemveli, enikezelwa kuyo yonke imibutho evela kwizizukulwana ngezizukulwana.
Xa ndisandul 'ukufika eTurkey, ndizibuza ngokunyaniseka ukuba kutheni ndithenge kwi-cafe, sasiza kusela iti kunye neelekese zeTurkey kwi-cafe, kutheni akunakwenzeka ukuba uqhubeke apha, ngakumbi kwimenyu injalo. "Hayi, apha awukwazi ukupheka iilekese zeTurkey, nantsi i-cutlets emnandi kunye ne-kebab, kwaye kwi-cafab, kwaye kukulungele isuphu yesobho, umpheki kule shishini ..." ,ndiphendula. Lo "umlomo" (oko kuthetha "ubungcali okanye okhethekileyo") basukela kuyo yonke indawo. Kwabonakala ngathi ndiyinto ingaqhelekanga, kutheni le nto kumlomo kwisuphu yeTurkey, ngenye indlela, inkosi (Çorbecı) ayinakutyhala i-boiler elungileyo. Singabahlali be-perm siya kuba nakho ukuphelisa iindawo zaseSiberia, imeko yeTula Gingerbread inzima ngakumbi.
Kwaye kuphela xa ndandivela empuma yeTurkey kunxweme lwayo oluhlaza, ndafumanisa ukuba lo mlomo usenza ukuba i-chorbaji, kunye nezona zezona zintsonkothileyo.
Ngapha koko, i-Turkey yeTurkey idume ngekhitshi labo elimnandi elimnandi, kwaye rhoqo, i-turks e-turks, ivula indawo yokutyela kwezinye izixeko, kwaye iqandusele eMpuma ukuze igcinwe uphawu. Phantse yonke idolophu yaseTurkey idume ngaso nasiphi na isitya. Ke ngoko, ukuba uzive konke ukuphelela kokuthanda, ukuba kunokwenzeka, kungcono ukuzama isitya kubaphathi bakhe.
Ndingathanda ukuchukumisa umxholo wokupheka eTurkey, uhlobo lwamaziko, liyintoni i-akhawunti eyi-Akhawunti ye-Akhawunti nganye.
Amaziko okutya.
Ivenkile yokutyela (I-imerran). Ukukhetha kweendawo zokutyela kunye namaxabiso ahlukileyo: i-tuisine yaseTurkey, e-European, eAsia. Iakhawunti yeSampulu umntu ngamnye ukusuka kwi-20 tl (2014)
I-LECTAANA (I-Lokata). Igumbi lokutyela laseCafe. Ikhitshi eLokbantes Turkish, uninzi lwaluphele ngaphambi kwexesha, lugcinwe lufudumezekile kwiitreyi zentsimbi. Amaxabiso angaphezulu kwentando yesininzi. Iakhawunti eyimizekelo evela kwi-10 tl.
Irestyu yolwandle yokutya kwaye Intlanzi itshixa (Balık I-Restran, Balık Lukanta). Amaxabiso kwiindawo zokutyela yeentlanzi kunye ne-lokalka ziphezulu kakhulu kuneziqhelekileyo. ETurkey, ukutya kwaselwandle kunye neentlanzi ziyabhatalwa. Ukubalwa kweendleko kunokuba lubabini ngesabelo nangobunzima. I-akhawunti yokutyela engumzekelo evela kwi-25 tl, ivacks - 15 tl.
I-chorbaji (Çorbacı). Ubuso obuncinci babonelela njengeyona nto iphambili ye-dish-isuphu (i-Çorba) kunye ne-snacks "mezé". Ukuba iziko eliseGama liya kubakho "ishkembe" (i-Işkembe) okanye "ishkembedi" (i-Ishkebeedi "(i-Işkebee), oko kuthetha ukuba kuyayicacisa kuphela isuphu esivela kwisophe esivela kwisophe esivela kwisophe esivela kwisophe esivela kwisophe esivela kwisophu. Ngokwemvelo, le sove kukho imbi kakhulu. Inqaku elivela kwi-3 tl, isuphu evela kwi-Scar-5 tl.
Kebabki. (Ye-kebapçı) kwaye Kösuffeedi (Köftecı). Esokuqala sisiseko apho iintlobo ngeentlobo zenyama eziphekiweyo, uKebab zinikezelwa, kwiZiko lesiBini isitya esikhulu "seKöfte". Ukongeza, unoku-odola isuphu, isalare, ukutyala. Iakhawunti evela kwi-11 tl.
I-Salon (Dönu). Kweli ziko, isitya esikhulu ngumntwana, i-shawarma ye shawarma, inikwa iphaneli enemifuno nemifuno. Iakhawunti evela kwi-8 tl.
Pededi. (Pideci) okanye I-pide salon (Pide uSalonu). Iindawo ezincinci, apho zibonelela ngekhekhe ye-bodie ngeendlela ezahlukeneyo (inyama enemida kunye ne-cheese), uhlobo olunje "lwepitsa yeTurkey". Iakhawunti evela kwi-13 tl.
Bereci (Börekçi). I-cafe, apho inani elikhulu leepayi, iikeyiki kunye "zipheka" ngazo zonke iintlobo zokugcwalisa. Iakhawunti evela kwi-5 tl.
Pasta (Passene) kwaye Tatlyji. (TATLıCı). "Abangcwele abangcwele" cuisine. I-Cafe-confectionery kunye nazo zonke iintlobo zeelekese zeTurkey. Iakhawunti evela kwi-10 tl.
Kendine pisr kendin e (Kendin Pişir Kendin ye). Ukwahluka kweevenkile zokuzilawula, kodwa kungafani negumbi lokutyela ngeenkolelo, kwaye iindwendwe ngokwazo zilungiselela ukutya. Iitafile zixhotyiswe ngemithwalo, intlanzi, intlanzi, intaka, imifuno ibonelela ngeziko. Iakhawunti evela kwi-35 tl.
Makhan (Meyhane). Esi sisiseko esikhethekileyo seTurkey, ikhitshi kangangokuba alikho, ubukhulu becala, kolu luhlobo lweziko onokuthi lusebenzise iziselo ezinxilisayo. Apha kuza nokusela kunye nokuncokola. Iakhawunti evela kwi-30 tl.
I-teahouse (Çayhana) okanye Iti ye-evia (Çay evi). Phantse into efanayo ne-makhan, kodwa ngaphandle kotywala. Ukusekwa kwamadoda, basela iti apha, amakhadi eDlala, umdlalo waseTurkey, kumdlalo wesizwe waseTurkey Kulungile, utshaye i-hookh. Ukuba ubungaphambi kweTurkey, kusenokwenzeka ukuba ukhe wabona iikhefe ezincinci ezihleli kwizitulo zamadoda ezihlala iti yeti kunye noxolo, yiti yendlu. Iakhawunti evela kwi-1 tl.
Gazino (IGazeno). Ukusekwa luhlobo lweKabhaka. Nantsi ukutya, umculo, utywala. Uninzi lohlobo lwamaziko ludume ngegama elihle kakhulu.
I-buff (Büfe). Ukutya okukhawulezileyo zokutya, thengisa iinyamakazi, ipayi, iti, ikofu. Iakhawunti evela kwi-2 tl.
Ukutya esitratweni . Kuthengiswe kwi-tachaca kwiinqwelo okanye iitreyi. I-musissels, i-chestnuts, i-cobs yengqolowa, iingxowa ze-Sesame "Simites" (Simit), ijusi entsha, i-Sherbet. Iakhawunti evela kwi-0.75 tl.