I-Georgine Cuisine: Esona sitya sihle kakhulu saseGeorgian

Anonim

EGeorgia, yonke into iqhagamshelwe kukutya okanye ngefende, kwaye kunjalo ne wayini! Kufanelekile ukujonga wonke umfanekiso womculi waseGeorgia, kwaye uya kuqiniseka ukuba uyayibona i-Georgians aliqela ehleli ngesisa ngetafile efihlakeleyo. Ngaba unayo into oza kuyikhumbula xa usiva malunga neGeorgia? Ngamagama amachiza avakalayo njengomculo - Khachapuri, Satzivi, Lobio, Tkemali, Suluguni, njalo njalo. Zonke ezi zezona zitya zithandwa kakhulu kwiLizwe laseGeorgia elisikelelekileyo.

Masiqalise ukuze sikwazi ukujongana nezitya. Umzekelo, i-khachapuri, umzekelo, zezonkakalo ezinjalo ukusuka kuvavanyo lomoya ngenene ngokuzaliswa kwetshizi enzima. Xa unayo, sele ingenakwenzeka ukuba iyeke. Bakuqhuba ngokoqobo. I-Khachapuri ihlobo ezahlukeneyo - "I-Adsarksky" ilungiselela ngendlela yesikhephe kwaye injengeqanda eliphezulu kwi-cheese eqinileyo, kodwa ngaphakathi kwetshizi ye-IMerete, "Mengrelski" yiyo Okwangoku, ngokomgaqo, konke okuninzi, kodwa bafakwa ngetshizi ephezulu.

I-Georgine Cuisine: Esona sitya sihle kakhulu saseGeorgian 29601_1

UPhali mhlawumbi kwisitya esimbalwa saseGeorgia, esiya kuba nakho ukukholisa izilwanyana. Ngokubanzi, yi-snack ngohlobo lwe-paws kwi-stew okanye imifuno ebilisiweyo njengommiselo onokuphiliswa kwesondlo. UPhali uyenzeka kwiindidi ezahlukeneyo zemifuno-ukusuka kwiklabishi emincinci, ukusuka kwiiglasi, ukusuka kwiimbotyi eziluhlaza, ukusuka kwiimbotyi eziluhlaza, ukusuka kwi-Beetropical tops (i-Beet), kwi-Spinach njalo njalo. Intlekele kakhulu kukho ukutya okunjalo ngepita entsha.

I-Lobio iguqulelwa ngokoqobo kwisiRashiya njenge "iimbotyi" kwaye, ngokomgaqo, ilungiselelwe kuyo. Zininzi iindlela onokukhetha kuzo zokulungiselela kwayo, kwaye zahluka kuphela ngamagxa eembotyi ezisetyenzisiweyo kunye nezithako ezahlukeneyo ezongeziweyo. Kodwa yonke ioli yokutya, i-anyanisi kunye neviniga yewadi Kwakhona, kwezinye izinto ezinkulu, ii-walnuts, iitamatisi, i-imereti, i-hinza, i-celery, i-celel, i-mint, i-mint, i-mint, i-curria ethandwayo.

EGeorgia, i-saziva ngenkukhu ihlala ilungiselelwe itafile yonyaka omtsha. Ekuqaleni, iziqwenga zenkukhu zifakwe kwisosi ethambileyo nge-tert walnut arma. Ngaphezu koko, kule ndawo ye-EBODDE, esetyenziswayo ngamandongomane ambalwa, eninzi incasa kunye nencasa yesitya. Iziqholo zongezwa apha - i-carntations, i-cinnamon kunye neeeri saffron.

I-Georgine Cuisine: Esona sitya sihle kakhulu saseGeorgian 29601_2

I-chakrakhbil sisitya esivuyiweyo esishushu, esilungiselelwe kwinkukhu. Ibukhali ngokulinganayo kunye nencasa eqaqambileyo nenobutyebi, kuba ilungiselelwe phantse kwijusi yayo kunye nobuncinci bobuncinci.

I-Harcho yoqobo kwisiRashiya njenge "isuphu yenyosi". Kuyinto enkulu kwaye ivutha, isityebi kwaye ibukhali, ebukhali kwaye inesidima senyama yenkomo ngovelwano nge-Nuts, Drain Tkemali, iGrisi. Iresiphi yeklasikhi iphakama ukuyilungisa inyama yenkomo, kodwa imvana nenkukhu ziyavunyelwa.

Ngesiqhelo udla ngokudibana kwivenkile yethu ye-fupermaden ye-frozen semid esuke njengeHinccali. Esi sisitya esithandwa kakhulu saseGeorgia, kodwa indlela ekulungiswa ngayo kwilizwe lasekhaya alinalo uthelekiso noko bathengisa kwiivenkile zethu. I-HININ inokubizwa ngokuba yi-Pecaliar "Iingxowa" ukusuka kuvavanyo lwe-elastic ecekecekileyo, ngaphakathi kwe-juicy kunye ne-spicy yenyama efihla. Ngendlela, abathatyathwa ngemfoloko kunye nesitshetshe, sezandleni zabo!

I-Georgine Cuisine: Esona sitya sihle kakhulu saseGeorgian 29601_3

Isandi esingaqhelekanga esinezitya njengoko i-ajandali ibonisa into efana nesityu semifuno, kodwa kuphela eGeorgia ilungiselelwe ngokwemigaqo ethile. Oku kubandakanya - ipepile ebomvu yepepile, amaqanda amaqanda, i-templetos emfusa, i-temple ye-sumac, i-bictor ebomvu, igalikhi, i-anyanisi, i-anyanisi kunye neziqholo ezimnandi kunye neziqholo. Yonke le nto inqanyulwe ubukhulu kwaye iqhekeze kwi-cauldron enkulu yentsimbi, kodwa ingavunyelwanga kwamanzi. Ngokukodwa imbi kakhulu iba yimini elandelayo.

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