Ukuya eCordova akuyi kuthathwa njengento egcweleyo ngaphandle kokuhamba izitya zalapha ekhaya. Indawo yokuchithela inamanani amakhulu amaziko eGastronom, ilungele ukondla abakhenkethi abanesitya esiqhelekileyo seMeditera kunye nezitya zeekhithi zehlabathi. I-cordoba, ukuba yeyona ndawo ichumileyo ye-Andalusia, ihambahamba kubahambi abanesitya, izithako ezikhulayo kumhlaba wezolimo wasekhaya. Indima ekhokelayo kwikhitshi yendabuko idlalwa Ioyile yeminquma kunye nemifuno . Ngaphezu koko, abakhenkethi ngexesha lokuphumla eCordoba banokuyibona inkqubo yokuvelisa ioli yomgangatho ophezulu, odume kungekuphela nje ekungcazululeni umgangatho, kodwa nangeempawu zokuphilisa. Kwiivenkile ezininzi zedolophu yokuchithela idolophu, abakhenkethi banokuthenga ioyile ye-spin ebotshwe ngqo kumzi-mveliso. Kukwakwiivenkile ezikhethekileyo ze-cordoba ezithengiswayo Ingulube yase-Iberian abahambi abafanele bazame. Kuvela kuye olungiselela i-harico i-harico ye-Hamomon - ithathwa njengenye kunye nemimangaliso yeGastronommic yehlabathi. Elona nani lincinci abakhenkethi abanokushiya kwenye yezi ndawo zikhethekileyo zimalunga nee-euro ezingama-25. Kwaye oku kukuba ukuthengwa kubandakanya i-salami, i-chorizo kunye neemveliso ezifanayo. Abo banomdla kwiHamon banokwenza kwangaphambili kwiindleko ezikhulu zezemali.
I-cuisine yasekhaya itsale izitya ezininzi ukusuka kwi-sepharic cuisine, ephembelele izithethe ze-culmoba ixesha elide. Ke, iiresiphi zokubhaka ezinqwenelekayo, i-stalfcho ispaci, imvana ethosiweyo kunye nesityu ezivela kwi-Eggplants kunye neembotyi zingamaYuda. Ngenxa yoko, i-cordova yangoku inzima ukubiza amagama kuphela yeMediterranean. Kusenziwa ngumxube wezithethe zeGastronomIc zeGristing, amaJuda nelaseArabhu. Kwaye kwifanitshala yonke yabakhenkethi abaveliswayo kwi-cordove, oku kulandelayo imi ngolu hlobo lulandelayo:
I-Salmorjo eCordovsky (Salmo) -Isopha ePrive, ifana ne-Andalus Tomato Souphu ye-Gesacho, kodwa ngokungqinelana ngakumbi. Kukutya esi sitya sokuqala semveli kwifom ebandayo ngamaqhekeza amaqanda abizekileyo kunye ne-kamini ye-kamini ye-Serrano. Kwezinye iindawo zokutyela, iCordova Hamon ngeqanda ithathelwe indawo ye-tuna okanye ezinye iintlanzi. Ke, uku-odola isuphu ekhrimweyo, abakhenkethi kufuneka bacele umlindi, zeziphi izithako ezingenakubakho kuzo.
Cochifrito (cochifrico) -Inyama yesitya, esiqhelekileyo kwimenyu uninzi lweendawo zokutyela zasekhaya. Ngokuqinisekileyo esi sitya siya kunyanzelekile ukuba singcamle abakhenkethi, abakhetha izitya ezinamancili kunye nezitya. Izilayi zenyama ekuqalekeni okokuqala kwi wayini ukuze ibanike ukuthamba. Emva koko batshiswe kwioli yomnquma enegalikhi eninzi, iviniga kunye namaxesha, anjenge-Parsley, iRosemary, igqabi le-MINT. Isitya esigqityiweyo sinencasa etyebileyo nevumba, kwaye lifanelwe kukuba aza kuzama okungenani inzala.
I-Artickekes (Alcachofas) Isitya, esithi, silindile, sichukunyiswe kungekuphela yimifuno, kodwa ityhile inyamakazi. Esi sitya sandas sisitya seSpanish sicinyiwe kwi-sherry esker kunye nokongezwa kwegalikhi, iMint kunye ne-saffron. Kumntu ogulayo 'ombile ", iziqwenga ze-ham zongezwa kwisitya. Mhlawumbi olu lonwabo lunencasa etyhafileyo, kodwa ukucinga kwakhe kwandidida kancinci, nditsho ndidle kwindawo yokutyela ka-Aqua, ekwi-Avenue Delling, andikhange ndibeke umthambo odabini.
I-flansequn encinci -Uye wabizwa ngokuba yi-snack ethandwayo, wakhonza kwiitayile ze-coverdoba. Luyilungiseleleni ezivela e-Errano Hamba, ezizonka ezisonkayo, zibhinqile i-oyile yomnquma. Qiniseka ukuba uyingcamle le nto. Ukongeza, ixabiso layo liyafumaneka kuye wonke umntu ngaphandle kokukhetha abakhenkethi.
I-cuisine yendawo iya kuba nakho ukumangaliswa kancinci kwaye imnandi. Ukulungiswa kweedessert, abapheki basekhaya bahlala besetyenziswa ngobusi, sesame, quinces kunye no-aise. Ngqo kwi-quincece abalungiselela Marmalade , emva koko bakhonza iindwendwe kwiindawo zokutyela njengesitya esizimeleyo okanye njengesosi ukuya kwi-cheese yenyanga. Abantwana baya koyiswa ukubhaka ngokugcwalisa i-marmalade remite kunye ne-aiva irmalade. Kananjalo njenge-dessert yeZiko leCordo, iiPuff Pies ezizaliswe yithanga elimnandi, iMarmalade okanye iCitrus zinikwa abakhenkethi. Iipipi ezifanayo, kodwa ngokuzaliswa kwe-ham, abahambi abalambileyo banokuyalela njenge-snack.
Ukusuka kwiziselo ezinamandla eCordoba kufanelekile ukususa isampulu ngeewampuli, eziveliswa kwi-Winery yengingqi. Olona ludumileyo ziiwayini "uVoloso" kunye "ne-Amorilade". Alez "Oloroso" Eyahlukileyo ngombala omnyama we-amber kwaye udityaniswe ngokugqibeleleyo ngenyama ebomvu. Yintoni inkxalabo I-Semi-Shest " , une-rubma ebize ne-arma kwaye ungu-Auderitif obalaseleyo.
Yiba ne-snack okanye abakhenkethi abanesidiliya abanokungena kwiziko le-cordoba kwi-cazuela de lasterría, 16. Apha abatyeleli baphathwa ngezitrato ezimnandi, kubandakanya i-casserole Ukusuka kwi-Eggplant, iSalmon, amagcisa, ukukhetha okukhulu kwezitya zenyama kunye nokutya okuziinkozo. Iindwendwe ezikhoyo zeli tavern ngabantu basekhaya. Banomdla kuluhlu lwewayini eninzi, equka ngaphezu kweentlobo ezingama-50 zeewayini.
I-Tavern ithatha imigangatho emibini kwaye ineendawo zokundwendwela. Iakhawunti ephakathi yesidlo sasemini kule ndawo iya kuba malunga ne-16 euro.
Thenga iimveliso zokuzipheka okanye uzihlubulele kwaye abahambi besidlo sasemini bangena kwimarike yokutya ye-cordoba. Ibizwa ngokuba yiVictoria Bazaar kwaye imakethi yokuqala yentengiso kuyo yonke iAndalusia. Kuyinyani, iNkundla yokutya apha yaqala ukusebenza kwiminyaka emibini edlulileyo. Kwaye, nangona kunjalo, imakethi inokunanditshwa zombini itya i-cuisine yemveli yemveli kunye nezitya ezivela kulo lonke elaseSpain. Isebenzisa ibha ye-oyster apho abakhenkethi baphathe khona i-champagne kunye nemvula. Kwi-café "efikelelekayo kwi-café" enamachibi afikelelekayo ", abekwe ngasekhohlo komnyango wentengiso, unoku-odola iitapile ezinamazako amnandi kunye nesaladi entsha. Konke oku kunye neglasi yebhiya kuya kuxabisa ii-euro ezi-5 ze-5. Kumaziko e-gastronommic yentengiso yeVictoria, iSpanish, iArgentinaan, iJapan ne-Italines yase-Italiya zikhonzwa.
Fumana le ndawo yokuhamba kwendawo enomtsalane yoluntu inokuba kwiPaseo De Lawo Victoria. Ukususela ngeCawa, ngoLwesithathu, imakethi ivulekile ukusuka nge-9: 00 kuye ku-24: 00. Ukususela ngolwesine ukuya kuMgqibelo, le ndawo ingandwendwelwa ukusuka kwi-9 ukuya kwi-2 ngentsimbi yesi-2 kusasa.