ETurku akufuneki ukhangele ixesha elide, apho uza kutya khona. Isixeko sikhukuliseka ngamaziko anomdla abaphekiweyo. Thatha uhambo kwivenkile yokutyela yaseScandinavia kwaye uqalise ngokuhlwa okuhle kweSpanish Pinacks kwi-Tinta Winew Bar. Ukuhamba kwiindawo zokutyela zoMlambo i-Aura River llombono ofanayo. Ungaya kuhambo olude-kwi-archipelago leStriphuees. Kodwa izinto zokuqala kuqala.
Iresityu ye-SMRR uya kufumanisa ukuba umtsalane uqhubekile kwi-Waterfront kwi-Waterfront, kwithala lethala leencwadi i-Turku. Iresityu isebenzisa iimveliso zalapha ekhaya, kwaye imenyu itshintshe lonke ixesha lonyaka. Iindwendwe ezingenamkhethe Khetha imenyu ekhanyayo apha. Kwikhithi levenkile yokutyela, abantu abadumileyo abanokusebenza: UJarno Seppa, ophumeleleyo wesilivere, kunye no-Eder Rodriguez kunye noJanne Juvone, odumileyo ngefomathi ye-Torchef20. Kwindawo yolwandle, ivenkile yokutyela yeStefause ikwafumaneka, ekhethekileyo kwi-steak ukusuka kwi-cliking yenyama yeenkunzi zeenkomo. Iresy evulekileyo ye-Stefan Richter, iqhelene nayo yonke kwinguqulelo yaseMelika yomphumelelo weChef oPhezulu.
Kufuphi ne-aurassalta bridge, ibha ye-tinta i-tinta ivuliwe Imenyu ifanisiwe: inyama inyibilika kwi-skewers, i-pizza emnandi ye-pizza kunye nesaladi. Zama, umzekelo, uLebhanon Barbell Kebab, efana nompheki malunga neendawo zemveli, okanye i-pizza ngokuzaliswa kwesalmon etshayiweyo ngetshizi ye-Feta. Nangona kunjalo, ngaphandle kwewayini elungileyo, lo mfanekiso uya kuphelela ngokupheleleyo. Khetha, kwi-assosts engaphezulu kwekhulu leekhilovu.
ETinta, onke amacandelo erestyu elungileyo aphuhlise kunye. Abangeneli bahle, isimo sezulu sikhululekile, imenyu imele, abasebenzi banobuchule. Kwaye kwiKhadi lakhe leWayini ngo-2013, iTinta ifumene isihloko sevenkile yokutyela ebalaseleyo ye wayini.
Imvelaphi yeZiko leNkcubeko ye-LORMMO, ekufuphi nesikhululo sikaloliwe saseCentral, sibangela ukuvuma. I-LOROO yenziwa kwiindonga zedepho endala, iindibano zokuqala zazo bakubona ukukhanya ngo-1876. Iziko lenkcubeko lavula irestyu yokutyela kunye ne-Hanquet BopChen (KoydenpunojtanKatu, 14). Yiza apha ukuba ube nesidlo sasemini kwimo ekhuthazayo, zama i-baguettes ngokugcwalisa okanye kwi-pastries entsha. Ngexesha leminyhadala ekwi-logo kitchen, imenyu eyahlukileyo, kwaye sicebisa iitafile kwangaphambili. U-Erik Mansikka, iresi yokutyela, iphumelele isihloko se-chef yonyaka ekukhutshelweni konyaka ka-2013 saziwa i-chilling ye-2013 eyaziwa i-Fitchen ye-Suomen yonyaka " .
Ukuba ufuna ukumangalisa okumnandi, ndicebisa ukuthenga ikhadi lokuhamba ngokutya. Imephu inika ilungelo lokufumana isahlulo esikhulu sokuhamba kwiindawo ezintlanu zokutyela ezibandakanyeka kule projekthi. Le yi-café ary, iivenkile zokutyela iPilla, i-Grill !, Marina, iSmor kunye neSvarte rududol yenqanawa. Imephu ithengiswa kwiZiko lezoKhenketho kunye neCongress Superress Stures.
Ndicebisa abathandi beempembelelo ze-culionary ukuze baqhelane nevenkile yokutyela pop-up kustavi. Ngeentsuku ezithile zikaJulayi-Agasti, abatshutshisi abane baya kulungiselela apha izitya zeSiqithi nganye kwiveki yabo kwaye ngokweemenyu yokutsalwa kobuqu. Iprojekthi ibandakanya isithathu seFinland kunye nesiphene esinye seYurophu. Itafile ibhetele ukuya kwiNtengo yangaphambili.
Abalandeli beCrophecoma café Art (i-lantfon rantakatu, 5), ophethe usapho lweHaahti kwikota ye-Aurajokisalle ukusukela ngo-2004. Itayitile "I-Barista kunyaka" ifumene i-thefé ivela kwiCafé AR ngonyaka, ngaphandle kuka-2006. Ewe, i-café ye-cappuccino sele ingumxholo! Umntakwethu womnini wale cafe ungumnini wekofu esixekweni kwikofu yedolophu, ngoko ke "ulawulo lwezakhiwo" lugcinwa kwimveliso kuyo yonke indebe. Njengomthi we-souver, ndikucebisa ukuba ndithenge ingqolowa okanye ikofu evela kwi-Gurins yomhlaba osandul 'ukutsha kwi-tun khun kahvipito.
Iresityu yaseMami (Linnankatu, 3), ephakathi kweshumi elinesihlanu eFinland, ithembekile kwigama elisusela kunyaka wonke. Ukupheka ngokucokisekileyo izitya ezilula, inkonzo enobuhlobo kunye nendawo entle kufutshane neVahatori Square zizithetha. I-terraces yehlobo ibonelela ngeembono ezintle ze-daha squarey kunye nekati. Igumbi elikhulu lesidlo sasemini.
Iresityu ye-binao (Aurakatu, 1), leyo iye yaba ngumxholo eTurku, samkela iindwendwe phantsi kwesakhiwo sakudala kufutshane ne-aurasquidge. Indawo - Owona mgangatho uphambili, ingaphakathi yindibaniselwano yendanda kwaye yanamhlanje. Imenyu ihambelana ngokuchanekileyo kunye nemikhombandlela ye-oriental. Usuku - Isidlo sasemini seShishini, ngokuhlwa-indawo yokukhululeka kwebha. I-brhench kakhulu netsha.
Irestyu yasePinsela (Vaha SupTunterru, 2). Abalandeli balungile ukutya, bayayixabisa imbali eyahlukileyo kunye noyilo lwenye yeendawo zokutyela ezindala eFinland, isimemo ukuba singcamle izitya ezimnandi. Kwi-pipllar bar uya kuzama ezona phunga zintle kwinkampani emnandi. I-terrace yehlobo iyakuvula izimvo ezintle kungekuphela nje emlanjeni, kodwa nenxalenye yembali yeTurk.
Irestyu i-suomalainen pohja (Aurakatu, 24a) Isebenza njengegumbi lokuhlala kunye nevenkile yokutyela i-la carte. Kulungele ukwenza imicimbi ye-radional kunye nemibhiyozo. Ukongeza kwiholo eyintloko, kukho iikhabhathi ezininzi kwivenkile yokutyela, igumbi leklabhu kunye nebar encinci. Indawo idume ngokuba yi-cuisine elungileyo, inkonzo engenamsebenzi kunye nomqondiso womehluko phakathi kwe-chanery yamazwe aphesheya ye-chaaine ilahlekile.
Kutshanje kwikota ye-Marti, Ivenkile yokutyela entsha Sloppy joe (iMartinka, 3) ivuliwe kufutshane ne-My.syssingba Bridge (Martinka, 3)! Le yindawo yokutya ekhawulezayo yaseMexicoNo-California Cuisine inika izahlulo ezintsha ezivela kwiimveliso ezisemgangathweni eziphezulu. Apha i-buns ye-hamburger ibhaka, i-Yummy! Iresityu inelayisensi yentengiso yotywala, izahlulo zinoku-odolwa. Ngeempelaveki, i-Buffet ye-Buffet yaseMexico.
Indawo yokutyela uKado Sushi (EEERICKIKIKI, 16). Uninzi lukholelwa ukuba eyona pushi ilungileyo yenza apha. Iresityu isebenza kwiindonga zentengiso yangaphakathi, zakhiwe ngo-1896. Indawo yokutyela encinci iqinisekisa inkonzo engaphelelanga kwaye iphosa izitya eziphilayo ezivela kwizithako ezintsha. Ukucetyiswa kweli ziko, njengendawo yesidlo sasemini. Emva kwayo yonke loo nto, uKado uvala ngemarike egutyungelweyo kwaye akasebenzi ngokuhlwa. Ngethamsanqa, apha unoku-odola iirowu noSushi babeka ngokwakho.