Emva kokwazi ubuncwane bembali yeRoma, kufuneka nje unxibelelane neencwadana ezahlukeneyo - iGastronommic. Ingakumbi ekubeni i-cuisine yase-Italine phantse yeyona ndawo iphambili kwihlabathi liphela. Izithethe zejelenomic zeli lizwe zichithwe kwixesha lakudala- ngexesha apho isixeko esingapheliyo sasizaliswe sisiseko sobukumkani oboyisiweyo.
Iirestyu
Amaziko emveli emveli e-Itali I-Pizzeria (eyona ndlela ilula neyona ifikayo yokutya), Iitrektara (phakathi kwayo yinto engacycture, i-traticatotium kunye nentiyo); celer (Cantna kunye ne-Enoteki); I-Cafe, iivenkile zokutyela kunye neeTavens.
Inkqubo yokusetyenziswa, kunye nokupheka kwengingqi, kubaluleke kakhulu. Oku kuphawuleka nokuba lingakanani ixesha lokutya: isidlo sasemini singaphezulu kweeyure ezimbini; Ngeli xesha, zonke izinto eRoma (kunye nelizwe liphela) ziyanyibilika, amaTaliyane ahlanganisana ekhaya kwisangqa sosapho, yitya kwaye unxibelelane. Isidlo sasemini esiseRoma siquka isuphu, i-macaroni, inyama (ngolwesiHlanu le tafile isebenza intlanzi) kunye nesitya secala lemifuno. Emva kokuba i-lettuce eluhlaza ithathiwe kwiidessert, iitshizi kunye neziqhamo. Kwangelo xesha, ukutya akulibali ukusela iwayini ngalo lonke ixesha.
Ayimangalisi loo nto Isitya esikhulu kwitafile esemaRoma iPasta . Apha babizwa "Namathisela" . Ukongeza kwi-paste (kwaye iiresiphi zokupheka kwakhe eRoma azikho kangako), abantu bendawo basilungiselele inyama yenkomo kunye ne-artickekes. Naphakathi kwezitya ezidumileyo ezifanelekileyo - "i-ritpa" kunye nomsila wenkomo "coda allainara". Ekupheleni kwesidlo sasemini saseRoma saseRoma, i-gelato ye-iceligigiale ye-ice cream entle ihanjiswa, i-sorbetto al limone lemon okanye i-tiramisu.
Ngokunokwenzeka xa uhamba eRoma, musa ukuzama uninzi lwesiTaliyane - Ipitsa ! Kwisixeko esinguNaphakade, ulungiselela ngokungafaniyo, njengakwezinye izixeko ze-Itali - ingcambu yenziwa apha kakhulu apha. Ipitsa enjalo isenokungathandi ukungcamla wonke umntu, kodwa amaRoma ayithanda kanye.
I-pizzeria elungileyo Ibekwe kwi-vicolo gcina gcina, 13. Ibizwa I-Monte Carl. o. Amaxabiso afikelelekayo, apha ungazama ipitsa kwinguqulelo yamaRoma. Kukho Ipizzare. '- Kukho uhlobo lwe-neapolitan yesi sitya. Eli ziko likwayile nokuba kungekuko nokuba zizityebi kakhulu kwaye zifuna undwendwe. Ibekwe kwi-divtatta 14.
Ehlotyeni ungasela Amanzi ERoma, awukwazi ukuthenga, kodwa Isiselo esivela kwimithombo , esixekweni, wayalela amawaka amabini anesiqingatha. Siqale le nkqubo ixesha elide - sisondele ekupheleni kwenkulungwane yeshumi elinesithoba, ukuze sisindise amaRoma kubushushu behlobo enganyamezeleki. La manzi anganxila, nangona ebanda kakhulu. Ivela kwimithombo efanayo nakwinkqubo enye ye-aquemect, eyakhiwe kumaxesha amandulo.
Irestyu yeagata e romeo
Le ndawo yokutyela ibekwe kufutshane nesitishi kwaye imele phantse i-Gastronomic ephambili yekomkhulu le-Itali. Izitya kuphela apha zilungiselela iRomar, kodwa endaweni yeParis okanye iNew York, kodwa ayichaphazeli igunya leziko. Phakathi kwezitya, eziboniswe kwimenyu, yiza ngokungaqhelekanga- umzekelo, njengomvundla, othathwe kwivilini yentyatyambo, okanye iitamati ze-ice cream kwi-checber sheeber shember shember shember shember sheerbet shember shember shember shember shember shember shember sheerbet therbet ...). Uluntu kwi-Agaca Eng romeo yokutyela ihambelana neCalibra yeziko leziko: i-cream yendawo yasekhaya, echaphazela iimpahla, kunye namaqabane abo onke efashini. Inkonzo ikwayeyona nqanaba liphezulu. Nangona kunjalo, ngokungaqhelekanga ngokwaneleyo, kuhlala kugcwele ngabantu, ke ukuba ufuna ukuchitha ngokuhlwa kweli ziko lite, ke yiba nobubele ukuba nexhala loku-odola itafile kwangaphambili. Ukutya kwi-agaca e-agaca e romeo ixabisa malunga namashumi amathandathu ukuya kwikhulu elinamashumi amabini ee-euro.
Ukusekwa kubekwe: nge-Carlo Alberto, 45. Vula ukusukela ngoMvulo ukuya kuMgqibelo ukusuka kwi-NOON ukuya kuthi ga nge-15: 00, kwaye ngokuhlwa-00 kuye kwaneminyaka eli-23: 00 kuye kwaneminyaka eli-23: 00. Uku-odola itafile, sebenzisa ifowuni "+39 (06) 446 61 15". Ungafumana le ndawo igqibeleleyo kwiMetro, isikhululo esikufutshane sibizwa ngokuba yi "TIPINI".
Cafe
E-Itali, bayathanda ukusela ikofu, kwaye idolophu elikomkhulu lelizwe alizange libe se-gxotha kule meko. Apha Ukupheka i-kof elungileyo e. I-Cococicino I-COOCCCION kude kube seni, kwaye yonke iwotshi yispresso entle eyomeleleyo. Ayizizo izixhobo ezizodwa ezisetyenziselwa ukulungiselela esi siselo sikhuphayo, kodwa kunye nohlobo olukhethekileyo lweekofu. Ngekofu, eyona nto ithandwayo yase-Italia idla ngokusetyenziswa, ebizwa ngokuba yi "lemoncell".
Cafe babytons.
Ngokuthetha ngokungqongqo, le ayisiyo-cafe, kodwa iti. Kwaye hayi kwizithethe zase-Itali, kodwa ngesiNgesi. Nangona kunjalo, apha uza kuchitha ixesha ngokugqibeleleyo: Iti emnandi (iindleko ukusuka kwi-6.5 ye-Euro) kunye ne-buns (yima kwi-4 euro) iya kunceda ukuphakamisa imvakalelo. Ubudala bokumiselwa kweli likhulu kuneminyaka, babeka kuye amanenekazi amabini anokunandaba. I-dolophu yasekhaya inxulumene ngentlonelo nembali ye-Cabington`s cafe kwaye iziphatha kakuhle, kodwa iBritish ngokwazo ziziphatha njengee-swine: ziwela ngqo kumgangatho.
Le ndawo ikwi-piazza di spagna, 23. Ishedyuli yomsebenzi yahlukile kuxhomekeka kunyaka: ukusukela ngo-Septemba ukuya ku-Juni kuvuliwe ukusukela ngolwe-ntsapho, ukusuka nge-9: 15; Ukusukela ngoJulayi ukuya ku-Agasti-usebenze ukusuka ngoMvulo ukuya kuMgqibelo, iiyure zokuvula ziyafana. Ifowuni ngeembekiselo: "+39 (06) 678 60 27". Isikhululo seMetro esikufutshane: spagna.
Malunga neewayini
Iwayini eveliswa e-Itali, ngokuqinisekileyo, ayiqhayisi ngobunkokeli kwintengiso yehlabathi. Kodwa ubuncinci baya kuyilungisa njengoko kwakuyiminyaka engamashumi amahlanu eyadlulayo: kwixesha lethu, iindlela zale mihla zaziswa kwimveliso yesiselo esimnandi, kwaye kwizidiliya zalapha ekhaya zisanda.
ERoma Eyona ithandwa kakhulu yi-trebiano eyomeleleyo "ye-Trebiano", iSan Jovez ", iDessert" kanina "kunye ne-Emi-Sam".
I-Enokica Al Bric
Indawo ephawuleka kakhulu apho kukho ukhetho olufanelekileyo: hayi kuphela iiwayini zase-Italimes ezimelwe kwiziko, kodwa kunye ne-French naseChilean, e-Itali inokungathintelwa. I-chnacks apha ungathatha ukutya kwaselwandle kunye neetshizi. AmaRoma ayaya kwi-Al Bric Enotek kuphela kwisihlandlo esibalulekileyo - umzekelo, ukubhiyozela isikhumbuzo, enze intombazana, njalo njalo. Abamele abameli besiqingatha esihle soluntu apha, ngendlela, imenyu yahlulekile.
Iziko lifumaneka nge-del pellegrino, 51-52. Isebenza ukusuka ngoLwesibini ukuya ngeCawa, ukusuka nge-19: 30 ukuya kuthi ga 00:30. Ukufika apha, yiya kwisikhululo seMetro "Colosseo". Khangela ulwazi oluthe kratya malunga nendawo http://www.albbric.it.
I-Petatito!