Malunga neNorway KusunyaKh
Umxholo we-cuisine ye-Norway ayingomntu kangako - yaziwa kabini kangangeenkulungwane, ukusukela kwixesha elikweli lizwe elisemantla, elaba sisithako esiphambili sendawo yokuhlala. Kude kube lelo xesha, kwabakho ukhetho, umgubo, ubisi - ubutyebi obuncinci, kodwa abantu bendawo bakwazi ukulungisa uninzi lwezinto ezininzi ezivela kule ndawo imbizeni.
Kule mihla iSizwe Ikhitshi laseNorway yiZitya zeNdalo zeNorway. Xa amalungiselelo apho iisosi azisetyenziswanga khona.
Rhoqo ukupheka apha Sebenzisa izipho zolwandle -Umsebenzi wasekhaya I-COD, i-herring, i-mackerel, trout kunye nezinye iintlanzi . Ehlotyeni, ii-shrimps zongezwa kuluhlu lwaselwandle. UKishans omangalisayo ovela kwi-Whales, nangona kunjalo, ngokunxibelelene nezithintelo zesilwanyana esizingela "ulonwabo", iigourmeans kuya kufuneka zibeke imali eqinileyo.
I-sunimood efana Hlula B, kweli lizwe barhweba ngaphezulu kweminyaka eliwaka; Kukwenzekile nokuba ngoncedo lwentlanzi lisigcinile ivenkile yabo yasekhaya - ukuba alonelanga kwanele. ENorway, zininzi iindlela zokupheka i-Hurering: Yomzekelo, inokutsala amarhamncwa, inyibilike kwaye itye intlanzi, i-pists, isuphu, isuphu kunye nezitya zeSibini, nokuba zesandwich kunye ne Iipine ... emva kokuba intlanzi ijika njani, ifumana ivumba elithile kwaye libomvu.
Intlanzi enkulu yaseNorway uKushan yile "I-Lutefix" . Ukwenzela ukupheka, emva koko, emva koko, intlanzi iba nejusi, emva koko isebenze kwitafile ene-pea pudding, i-bacon ethosiweyo, itshizi kunye ne-istack.
Ngoku ulwazi Kubalandeli bezitya zenyama . Kwikomkhulu laseNorway, oko kukhulise ukutya I-robryshki ethosiweyo , kunye neKrisimesi- I-Willy Houne kunye neNtloko yeMnati . Ekuweni nasebusika etafileni ungabona isitya esinjalo njengoko Ifora -Ukuzilungiselela kwalo kuthatha imvana, iklabishi kunye nepepile yepepile, inyama idutyulwe ngesosi yomgubo.
Abahlali bendawo banothando olunamandla lokuzingela, ngenxa yoko kwindawo yezikhundla ze-Gastronomic unako Izama umdlalo-iVanison kunye neLosyatins . Inyama inobuhlobo obunobuhlobo, njengezilwanyana ezisetyenziselwa ukupheka zihlala kumahlathi ajikelezileyo endle.
ENorway, itshizi yebhokhwe emdaka ilungisiwe, iindidi zayo zahluke kakhulu.
Ukubhaka aphathiswa kwisiqinisekiso esikhulu-sisisonka, ii-buns kunye neepayi.
Sela abahlali bekomkhulu ikakhulu ubisi kunye nekofu. Ngokusetyenziswa kobisi kwiCapita nganye, iNorway iphantse ibekho kwiplanethi yonke.
Esona siselo sixhaphakileyo kuRhulumente I-AKHIVIT (yi-Aquatic) Ukulungiswa kwendawo epesenti engamashumi amane aqhelekileyo okanye i-tyrey yotywala isetyenzisiwe, engakhathalelwanga kwi-Herbs kunye neziqholo. Kukho umqondiso onjalo ukuba i-agatite yokwenyani yile nto ikhwela ikhweyitha: kwi-HoD yenqanawa, ngasendleleni eya eOstreliya nasemva. Ngexesha elibandayo lonyaka, abantu baseziphikweni basela isiselo esinxilisayo, esibizwa ngokuba yi "Glob"-ibilisiwe kwi wayini ebomvu-inesithambiso ne-alpiads enesitayile esisithandayo .
Ngokuphathelele ibhiya , Ingingqi malunga noku ayizizo izidenge ukuba zisele. Olona hlobo ludumileyo eNorway "URignes" engaphantsi kolusulelo lwento elungiselelwe kwi-European ye-European.
Yedayisi Abantu baseNorway bathanda ukutya I-Strawberry ene-cream . Isitya esinjalo sibekwe kwindawo "ye-stroberry ekhephu." Imozulu yendawo, enkosi uThixo, ikhuthaza ngokupheleleyo isivuno, kwaye i-strawberry yeSorway yeyona nto imnandi kakhulu eYurophu.
Malunga neendawo zokutyela zasekhaya
UNorway wanikela umhlaba ophetsheli olona nyango luphezulu lobuchule, kwaye nangokuba nabo basebenza kwikomkhulu lelizwe labo phakathi kwabo. Iindawo zokutyela ezisebenza kuzo ukuze zixhamle isisu sezindlu ezinobuchule zihlala ziphawulwa ziinkwenkwezi zeSikhokelo esibomvu seSchelin. Amaziko apho kufanelekile ukuba afezekise i-cuisine yesizwe, apho unokuvala izitya ezivela kulwandle, zikwindawo ephakathi yeSixeko-kwi-hollencollallane okanye yi-gollenbolla okanye yi-herch ye-akerb.
Ukuba ungumkhenkethi obuqhelekileyo, hayi umthwalo we-wallet enzima kakhulu, emva koko i-Norway yaseNorway iza kwamkela umnyango ngaphezulu I-candes efikelelekayo kunye neendawo ezinjalo ze-thewocks ejikeleze i-YongstorGhet, Grenland kwaye Grunekki.
Ngoku ndiza kukuxelela okungakumbi malunga namaziko athile "apholileyo" eOslo - abahambi abathembekileyo abanokuqhubeka nokungafundanga, ukuze bangabi saphela kwi-Hintry.
I-stitkensendellandgarden
Yonke imihla, abalandeli bezilwanyana ezihamba phambili ziqhutywa kule micimbi yeGistronomic ukonwabela imenyu eyahlukileyo yezitya ezintandathu. Ukupheka okupheka i-Bent Steansen kunye ne-Turbjorn Porster, kunye ne-chip yabo "ye-chip" yazo "- ekusebenziseni iimveliso zeNorway ngokwexesha lexesha langoku.
Izitya ezintathu kwezi zintandathu zii-snacks ezahlukeneyo ezikwiintlanzi kunye ne-surefood. Qiniseka ukuba uchaze inkqubo-inyama enye yenyama! Emva kwale dorms, iitshizi kunye neDessert ziya kunikwa etafileni. Ukukhetha, kunjalo, zikho izitya ezintandathu, unokukhetha into kwisicelo sakho. Eli ziko liphawulwa yikhathalogu yeGasstronomic ye-michelin.
Ngolwazi oluthe kratya, unokufumana kwindawo yendawo: // statetargargargargargargargargargan.no.
I-feinshmeker
IGurmet-Iingcali zenkanuko yabo bakholelwa ukuba le ndawo yokutyela yi-Gastronomic "Pearl" Oslo. Inkosi ye-ART SuLity ARD ye-LArs Eric Destun kunye nomfanekiso odumileyo we-Bengt Wongt Wilson ungumnini weziko. AbakwaKusela abanikwa apha kwiindwendwe bafanele indumiso ephakamileyo - Mbulelo ukubulela nembonakalo yabo. Isikhokelo esibomvu semichelin saphawula eli ziko.
Ungabiza apha ngefowuni +47 (22) 129 380.
Oskarsgat
Indawo encinci yokuhlala okhululekileyo, eyenzelwe kuphela iindwendwe ezimbini ezilishumi elinambini. Kwimenyu-intlanzi kunye nokutya kwenyama, ezilungiselelwe ukuthathela ingqalelo imeko entsha kwi-Gastronomic yendawo. Ukongeza kwizitya eziphambili, kukho izinto ezintlanu ukuya kwezisibhozo ezongeziweyo kuluhlu. Kwaye eli ziko liphawulwa yi-midrin yekhathalogu ye-mirin!
Ungaqhagamshelana nerestyu nguMnxeba +47 (22) 465 906, fumana ulwazi oluthe kratya-kwisayithi yeziko: http://staullasgasgargate.no.
Amathamsanqa!