IMexico Ikhitshi lihlulwe yi-Uphray Nangona kunjalo, ayizizo zonke izinto ezityiwa apha, ziyi-somp yemifuno ezisetyenzisiweyo ezisetyenzisiweyo (zokuphazamisa ivumba elimnandi neziqholo). Ekusebenziseni i-spicy yongezwa apha Bonakalisa umbono womlinganiso Ke izitya ezilungisiweyo Eyahlukileyo ngokuthamba kunye nokuvumelana nokungcamla . Ngepepile ebukhali, abayenzi "bashenxisi", babeke xa kufuneka - kwaye bangabikho kuzo zonke iimeko, ngakumbi kwiindwendwe zangaphandle.
Izithethe zejelenomic zolu luzwe zazisekwe ekusetyenzisweni kwengqolowa, iitapile, iitamatisi, iimbotyi, inyama yenkukhu (i-puck), iintlobo ezininzi zentlanzi, ezifumaneka kufutshane nonxweme. Ukwenziwa kwesiko lendawo yengingqi yenzeka ngokuthe ngcembe, wayinyula, lamkela "imikhwa" elihambelanayo "kwezinye inkcubeko. Ukuqala kwemvelaphi yeMihla yokupheka yaseMexico esuka kumaxesha akude ngempucuko ye-Aztec kunye neMaya.
Kuba i-United States yaseMelika ikwiMexico, i-cuisine yeli lizwe yayinefuthe layo, nangona kunjalo, iMexico, ngenxalenye yayo (ikakhulu ngenxa ye-United States) kulo lonke uBella. Kwanele ukuba uqaphele ukuba nakwiindawo zokutyela ze-Texan-Cehmeh "eMexico ukuze ifumane ilula nakwamanye amazwe ehlabathi.
Ngoku makhe sithethe malunga nezo Ukusekwa kweGastronomic kwi-capital Mexico, efanelwe ingqalelo Ukufika kwabakhenkethi.
I-Tianguis De Pachuca.
Le yindawo yokutya kwimakethi yengingqi, apho ngolwesibini onokuthi ungcamle iikeyiki zaseMexico. Asinguye wonke umntu osemngciphekweni wokutya - kuphela abahambi abanqwenelekayo abanqwenela ukungena umoya welizwe kwaye aboyiki iziphumo ezinokubakho. Ihlala yenzeka rhoqo ukuba itye kwiindawo apho indawo idla khona, ingeyiyo ingozi kakhulu- kufuneka inyuse ngokufanelekileyo iindawo, kwaye unokugcina kakhulu kukutya. Imakethi ye-condez isondele kwi-bosque de i-subupec-ihlathi lokwenene entliziyweni yeMetropolis kunye nepaki enkulu eLatin America (apho, i-anthropology kunye ne-Anthropology kunye neMyuziyam ye-Zoo ayikho). Ungandwendwela le ntengiso emva nje kweNkqubo yeNkcubeko-inxaniwe ukuba iqhelene ne-cuisine yaseMexico iya kuba nakho ukuba namava eekopi ngetakane neChile-Tako kunye nemilingo.
Le ndawo ibekwe kwi-Augun Melgar, Melgar Ciudad i-Universiad i-United Pory. Unokufika kwindlela engaphantsi ukuya kwizikhululo ze-SUPSTEPECEC. Isebenza ngoLwesibini kuphela, ukusuka nge-10: 00 kuye ku-16: 00.
I-Café Mangia.
Le cafe inika izitya zamanye amazwe, ke wonke umntu uza kufumana nantoni na ukuba ayingcamle. Kwimenyu-intabalala yeesandwich ezahlukeneyo zePanini, zonke iintlobo zezitya zokukhanya, iisaladi, kunye nejusi entsha kunye nezitya ezintle nezinqwenelekayo! Ukuqokelelwa kwemifuno kunye neziqhamo zeziko kuveliswa kwizimilo ezahlukeneyo, iimveliso zinobuhlobo. Ingaphakathi ihonjiswe ngemizobo, uyilo ngaphakathi kwi-terrace café malia yenziwa kwisitayile sobugcisa boBocho. Kuyenzeka ukuba ufumane le cafe intle ngomqolo nge-boulevard kunye nendawo yotshintsho lwe-al-.
Idilesi echanekileyo: Río sea 85.
Antigua Hacienda de Tlalpan
Iziko liyimpumlo yesitayile sobukoyili, sikwinxalenye esemazantsi esixeko. Isakhiwo apho ivenkile yokutyela ibekwe yinqanaba lokwenyani lenkulungwane yeshumi elinesibhozo. Imeko e-Antigua Hacienda de Tlalpan iqinisekile ukuba undwendwe unokuzithelekelela nomnini wamakhoboka e-American American - i-bilium entle ye "lithium" iipikoko. UKishany apha unike isuphu eyodwa yothando (isuphu ye-lobster, iintyatyambo, iimbotyi ezimnyama, njl. Njl.), Amagama akwimenyu banesibindi, ukuze ube nexesha elimnandi kwaye uphumle umphefumlo.
Ukusekwa kusebenza ngalo lonke ixesha, ukusukela ngoMvulo ukuya kuMgqibelo-ukusuka nge-13: 00 kwilixa lobusuku, kwaye ngeCawa-kude kube nge-19: 00. Idilesi: Calz de Tlalpan 4610 tlalpan.
Boca del río.
Ilungele abalandeli bezidlo zentlanzi. I-Boca Del Río ikwindawo yokutyela ibe kufutshane neziko. Ukuba ufuna ukungcamla ukutya kwaselwandle okutsha, yiza apha kwangoko, ngaphambi kokuvulwa kweZiko - ukuya ngentsimbi yethoba. Irestyu ekhethekileyo ye-charm efumana umbulelo kwi-rade yayo yakudala: kwiholo enkulu kukho itafile ende yentsimbi-Nantsi i-shrimp, i-octopus kunye neembatyisi. Undwendwe ngalunye lubonelela ngebhotile ye-salsa, ilamuni kunye nejuikor.
Iziko likwiRibera de San Cosme 42
Dzib
Kukho iindawo zokuthulula, ngaphandle kweMexico, aziyi kubona: zibizwa ngokuba yi-comida corrida. KwiSpanish, oku kuthetha "ukutya okukhawulezayo". Nangona kunjalo, ngokutya okuqhelekileyo kweMexico ngokukhawuleza, la maziko akufuneki athelekise. Apha banikezela ngento efana nokufumana izidlo ezikhulayo, zihlala zizitya ezininzi.
Iresityu dzib ibhekisa kumaziko anjalo. Kule nto ungazama isidlo sasemini ezintathu, kwaye zonke ziya kuba mnandi ngokupheleleyo: Eyokuqala ziya kuba yisobho sebhedi, yesibini - irayisi okanye i-Dasta, kunye ne-dissed " Iintsuku zinokubakho - nangona zivela kwaselwandle).
Eli ziko likwiintliziyo zeso sixeko, likufuphi kwiZiko loMureo del Estringa, kwiRegina 54.
El firnal
Iresityu ye-El Cardonal ibekwe kwisakhiwo esinemigangatho emithathu. Iqala ukusebenza ngentsimbi yesibhozo ekuseni kwaye idume ngokuqhuma kwesakhiwo esimnandi - ezona cuns ezintsha ngetshokholethi eshushu. Ukuba ufike kungekudala, ungabuxabisa ubuhle besidlo sakusasa, kwaye ukuba akunjalo-hamba isidlo sasemini ukuze u-odola into eyenziwe yi-chilis Ukuba unenkalipho eyaneleyo yokuqhelana ne-akhawunti yendawo-zama i-lanvae yembovane (Escataal). Omnye "dibanisa" ukusekwa kukuba apha ungamamela umculo-kuba iindwendwe zihlala zidlala kwipiyano.
Ukusekwa kufakwe kwindawo enkulu kwinxalenye ephakathi yedolophu yaseMexico, ukusuka apha - ikota enye ku-Owomy Del Estanloquillo. Eyona dilesi yendawo yokutyela: Palma 23. Ngeentsuku 23. NgeMigqibelo, i-Sel Cardinal ivula ngentsimbi yesibhozo kusasa kwaye isebenza de kube nge-18: 30, kwaye ngeintsuku ezisithoba.