Ikomkhulu lakudala lobukumkani be-Ottoman ngonyaka batsala abakhenkethi abaninzi. Ewe, wonke umntu unqwenela ukubona umdla wakudala kwaye wakhwela kwiBossir. Kodwa i-Istanbul ayiziwa kuphela kule. Ngapha koko, wonke umntu uya kuvuma ukuba kwigumbi elingaqhelekanga, abakhenkethi bakhathalela naziphi na izinto ezintle zobuhle belizwe okanye isixeko, kodwa neenkumbulo zezitya azizama. Ngapha koko, ukutya kuzwelonke kunika ingqibelelo yokuqonda kwayo yonke into ebonwe kwaye ivakalelwe. Kwaye ukusuka kwi-Istanbul kunqabile ukuba bashiye ukutya okunetyala. Emva kwayo yonke loo nto, ukutya kweTurkey kuyaziwa kubo bonke ihlabathi kwaye nokuba nomdla ococekileyo kunomdla wokuzama. Andizukuthetha ukuba ukutya kuyinto exabiso eliphantsi apho. I-Istanbul iyaziwa ukuba kukho iimpahla ezixabiso eliphantsi kunye nokutya okubizayo. Kodwa kufanelekile. Yimalini ekufuneka uyithathe ngayo ekutyeni wonke umntu enze isigqibo. Emva kwayo yonke loo nto, kwesi sixeko ungazitya kwiindawo zokutyela ezinqabileyo kwaye usesitratweni. Nguwo lowo ugqibayo. Kubantwana apho, nako, unokufumana izidlo ezininzi ezimnandi kwaye nawona mntwana ugxekayo kwesi sixeko unokukhetha isitya kukuthanda kwakho. Kwaye uninzi lobomi babo lukhumbula ukutya kwe-istanbul.
Ukutya esitratweni eIstanbul
E-Istanbul, kunqabile ukuba ngubani onokumphepha isilingo sokutya esitratweni. Ukulahlekisa umoya kuzisa rhoqo.
I-chestnuts kunye nengqolowa
I-chestnuts ethosiweyo kunye nengqolowa zihlala zithengiswa kwitreyi enye.I-chestnuts ithengiswa ngobunzima kunye neegram ezili-100 zixabisa i-3 lira, kunye nenye yengqolowa, kuxhomekeke kwiindleko zesayizi ukusuka kwi-1 ukuya kwi-2 liire. Ezi mveliso zimbini zinganyibiliki ziphunga kakhulu kwaye ndifuna ukuzama.
Iingxowa
Izibetho ezimnandi ezinjengeIstanbul azitye naphi na. Zihlala zithengiswa kwiitreyi ezibomvu kwaye zime i-1 lira nganye. Ekuphela kwento, kuyimfuneko ukuba uthathele ingqalelo ukuba kukho imfuneko ngokukhawuleza emva kokuthenga, njengoko bekhawuleza bazixhalabele. Iingxowa zimbini iintlobo-zibanzi kwaye zincinci. I-Turks ihlala ithatha ikofu. Ndicetyiswe kakhulu ukuba ndizame ezi zigubhu. Ndizamile ukupheka ngokwendlela yokupheka, kodwa yaphuma konke konke. E-Istanbul iyodwa.
Intlanzi
ETurkey, esi sitya sibizwa ngokuba yi-balyk ve Emek.Ihlala ithengiswa kwi-pier ngeenqanawa. Iintlanzi kunye nesandwich zesonka zenziwa ngesantya esibethekayo. Ngaphandle kwento yokuba kuhlala kufuna into eninzi yokufuna ukungcamla esi sitya, akukho jika kwaye akukho namnye uhlala elambile. Le ntlanzi i-lire ezintlanu kuphela. Kodwa ndikholelwe, imbi kakhulu. Inokuxhotyiswa ngamanzi okanye ngamandla. Ecaleni kwezi nqanawa ziitafile nezitulo zabantwana kunye nabo wonke umntu bahlale kwaye batye kuzo. Ngendlela, ndaphawula ukuba kwiikhefes ezininzi ze-Istanbul, ifanitshala yendawo enjalo. Kwaye oku kukukahlobo lwenxalenye ye-Istanbul.
Kumprir
Le yenye indlela yokutya engaphandle yangaphandle.Ndithenge esi sitya kwi-Waterfront ye-10 liire kunye noluvo lwam ixabiso lokuba iyafana kuyo yonke indawo. Le ayisiyonto ifana neetapile ezibhakiweyo ezizalisiweyo. Ukuzalisa phantse yonke imifuno kwaye uthambile kakhulu ngamaxesha akhethekileyo. I-KMPMIR sisitya esanelisayo kakhulu kwaye enye inokulunga.
I-cutlets
I-Turks ibabiza ngokuba yi-Ichöfte.
Ndizamile ngokuthe ngqo kumazwe a-Arabhu kwaye ndinokupheka. Ndifuna ukuthi i-Turkey Version imbi kakhulu kuba inomtsalane kakhulu kwaye ithole kakuhle. Ndincoma ukuzama iKöfte. Kwinguqulo ye-Arabic kuvakala ngathi yi-KOFTA.
Iimbaza
Ixabiso lesi sitya li-1 lira nganye.
Ngaphakathi kwimbaza nganye esele inerayisi kwaye umthengisi unkcenkceshela ijusi yakhe yelamuni. Oku kutya kwi-Amateur, andiyithandi ngokwenene. Nangona abakhenkethi abaninzi batya kwaye badumise le nto intle.
Ucwambu lomkhenkce
I-Turks ibiza i-disdurma.
Abathengisi baseTurkey bacwangcisa umboniso wonke kwaye bafuna ukuyithetha loo nto ngeendleko zokufudusela ngaphezulu kwesiqingatha somthengisi. I-ice cream ye-turkey iqinile kakhulu kwaye yonke imiboniso isekwe kule nto ukuba umthengisi wakhe ahla uphondo kwaye ngoko nangoko ayibambe. Ngokoluvo lwam, ixabiso lale i-ice cream liphethwe liphezulu kwaye lixhomekeke kubungakanani be uphondo lwe-waffle, ukusuka kwi-3 ukuya kwi-6 i-lir. Xa ndikhe ndahamba ndihamba le i-ice cream eneempawu ezahlukeneyo, emva koko umbono wabathengisi onxibe iimpahla ezikhethekileyo waqala ukucaphukisa. Ngendlela, ndabona iLatoli efanayo kwisikhululo seenqwelomoya iAturk. Kuphela apho ixabiso le-ice cream efanayo liphezulu.
Iijusi
Ijusi esele inyikima ngokutsha kwizixa ezikhulu zithengiswa kufutshane ne-bazars nakwicala lamanzi. Kukho iijusi kuxhomekeke kumthamo weglasi ukusuka kwi-1 kuye kwi-5 lrim. Ijusi imbi kakhulu kwaye kukho ukukhetha okukhulu kweziqhamo kunye nemifuno. Zenze ngokukhawuleza kwaye zintle kakhulu ukusela iijusi ezimnandi.
I-Cafes kunye neerestyu
E-Istanbul, ukukhetha kakhulu kweendlela ezahlukeneyo zeCAFES kunye neendawo zokutyela. Zincinci kakhulu, apho ungatya imbi kakhulu kwaye ingabizi. Kwaye kukho neevenkile zokutyela ezihle ezinesitya esikhethekileyo kunye nomculo ophilayo. Ndiyithandile kakhulu i-cafe kwi bhulocle yommiselo. Wonke umntu ulungisiwe kwaye uzisa imibane. Kwaye njengezitya ezivela kwizithako ezilula, kwaye yonke into imnandi kwaye intle. Ndikwandithanda kakhulu i-coffecionery, apho kukhethwa kweelekese ezinkulu. Konke oku kungabhalwa apho iti okanye ikofu. Yedwa yePahlava ene-muni Kukho iparadesi yabathandi abamnandi
Kodwa ndifuna ukuyithetha loo nto, kunjalo, kumnandi kakhulu ukuhlala kwivenkile entle yekofu kwaye itye iilekese ezimnandi, kodwa ziphindwe kathathu kuyo nayiphi na into onokuthi afune. Ayizizo zonke, kodwa iintlobo ezininzi zeelekese zingasetyenziswa apho. Xa ndibona amaxabiso apho, bendizithenge iintsuku ezimbini ngaphambili kwaye ndiyonwaba yayiyinto yonke le tetele. Kwaye iqhekeza elimnandi kakhulu lithengiswa kwimarike, likhona nakwesitsha kwaye lixabiso eliphantsi.
Ngokubanzi, le yenye yeendlela zokutya eziphantsi eIstanbul. Ikwiivenkile ezinamaxabiso asezantsi okutya kunye nabakhenkethi bohlahlo-lwabiwo mali ziya kufumana ukutya okumnandi nezexabiso eliphantsi.
Kodwa e-Istanbul kuphela kukhwela nje ukhwela kwaye bambalwa abantu abafuna ukwala ukutyelela indawo yokutyela elungileyo. Uninzi lwazo zonke ndikhumbula irestyu kwiGalati, apho kuyimfuneko ukukhwela i-bodice. Kusekho kumnandi ukuba kwiimvakalelo zengcambu. Kodwa, kunjalo, amaxabiso akho ngokuhambelana neziko. Kwaye kukho ukhetho olukhulu lweendawo ezinjalo eIstanbul nase amehlo asasazeke nje kwizitya. Emva kwayo yonke loo nto, i-cuisine yeTurkey ihamba kakhulu. Ndiqaphele ukuba amadoda kuphela asebenza eIstanbul kwicandelo lokupheka. Mhlawumbi le yimfihlo ye-cuisine emnandi kwaye abafazi abayi kwenzeka apho?