Amaziko amaninzi okupheka eMadrid anikele iindwendwe ukuba angcamle i-cuisine ye-cuisine yemveli, kunye neentlanzi-ukusuka kwi-COD, kunye nee-fulicaries, kunye nenyama yenyama kwinyama yenyama. Kukho iimenyu ezifanayo kwiindawo ezininzi zokutyela zasekhaya.
Ingingqi yengingqi kunye neendwendwe zesixeko zithandwa kakhulu yi-pea somp - iziqholo kunye nepelepu zongezwa kuyo. Isobho Wakhonza kwiivenkile ezininzi zokutyela zedolophu yaseSpain. Isiko lesi sixeko Inyama kunye neMfuduko yeMifuno Kuphekwe embizeni. Ukuqhubela phambili kwisitya sesibini, nikela ingqalelo kwi Isuswe kwi wayini ebomvu kunye nenyama yenyama (ilungiselelwe amalahle) I-Ham "Hobugu" nengulube.
Emzini, ukongeza kwezi zinto zichazwe ngasentla, ukuzama izitya zekhitshi ezininzi zehlabathi-kumaziko awodwa amele amasiko eYurophu, ama-Arab. Iivenkile zokutyela zibekwe kwiimbombo ezahlukeneyo zeMadrid.
Ukundwendwela, njengommiselo, ukusela kakhulu I wayini kunye neJerez. Kwaye iidolophu zakwasekuhlaleni zibonisa ukuba i-sangria - ityala lesiqhamo.
Iirestyu ezinika umdla zotyelelo e Madrid
I-Pesada De La Vil
I-connoissers yeWiyini eqokelelweyo inokucetyiswa ukuba ityelele levenkile yokutyela. Enkosi ngokoqobo, unokuziva unxibelelana nomoya weminyaka edlulileyo. Ukusekwa kufakwa kwifanitshala endala, uKusela usebenza kuphela kwizitya zobhedu. I-Pesada De La Vaphu ihamba i-cuisine ye-cuisine yemveli. I-fitled "i-fiyok" yeziko liyimpaphu ephekiweyo kwi-Spit - "I-Kissoso Madrin".
Iresityu ibekhona eCava Baja, 9 E. Ifowuni: +34 (91) 366 18 60. 35. Indawo yeli ziko le-gestronomIc: http://dw.posdadelavilla.com.
I-Sobrino de Botín.
Eyona ndawo indala indala (hayi kuphela i-madrid, kodwa nehlabathi liphela) yi-sorbrino de bosín, ekwaziswa kwincwadi yeGuinness. Iziko lasekwanga-1725, kwaye ukusuka kwelo xesha ukuya kuthi ga ngoku, izithethe zaseSpain zigcinwa apha. Izitya zezityalo zii-pigles ezithosiweyo-iCochinallo kunye neMvana-iCordero Asado. Imenyu inokufunda malunga nembali yeziko elimelwe kukuqala indawo yokutyela encinci. Isicatshulwa sibhalwe kwiilwimi ezahlukeneyo - kukho nesiRashiya.
Ilahlekile eSobrino de Botín izakuxabisa malunga needola ezingamashumi amane. Unga-odola itafile kwangaphambili - nge-Intanethi, kwiwebhusayithi esemthethweni yeziko: http://www.botin.es, okanye ngefowuni *34 Calle De Los Cachiftros, 17.
UCorral De latería
Ungatya kwaye kwangaxeshanye kuyonwabisa kwi-corral edumileyo de lastría yokutyela yeKlabhu. Usebenze ukususela ngo-1957, nakwimihla yethu ukuthandwa kweziko njengeyona ndawo indala kwaye eyona ndawo ilungileyo yokubonisa i-flamenco ayipheli. Apha ungabona imisebenzi yamagcisa adumileyo asebenza kolu hlobo lomculo kunye nomdaniso-kwiingcamango eziqhelekileyo kunye nobusuku. Izitya ezinikezelwa apha zingoyena mgangatho uphakamileyo: Nzala i-caramel kunye ne-tangeline sorbet, i-ravioli ye-fua-grapties kwi-fungung sauce, isuphu kunye nendawo yakhe ephumelelayo- embindini Inxalenye yeMadrid, kufutshane nebhotwe lasebukhosini.
Indawo yokutyela Ifowuni: +34 913658446, indawo: http://www.corralde.com/. Iziko livulwa yonke imihla ukusuka nge-19: 30 ukuya kwi-01: 00. Ngokomyinge, iya kuzanywa apha ii-euro ezingama-50, kunye neendleko zokujonga umboniso zimalunga ne-45 euro.
Yonke imihla ukusuka nge-15: 00 ukuya kwi-19: 00 I-PEARD iphose umsebenzi odinisayo kwaye yaya kwi-cafes kunye ne-confhesnery ukuya kwi-offvir. AmaSpaniards anezithethe ezimangalisayo-njengokutya ebusuku, iiwayini ezininzi ngexesha lokutya nasemva kwemini, kodwa "mva" mva "yeyona nto inomdla.
I-San Ginés.
Ezona zinto zidumileyo ze-confecionery madrid - eSan Ginés - Yakhiwe ngo-1894, ifihla kwi-alley ye-fied puerta del puerta del pierta del piertal pol. Nangona le ndawo ayiphawulekanga kakhulu, uninzi losapho kunye neendwendwe kunye ne-Mersene ithunyelwe eSan ginés, ayikwazi ukuxhathisa ivumba lenhlama, ioyile eshushu kunye netshokholethi.
Ngekhe ukhethe apha, yonke into iya kuba mnandi, kodwa akunakwenzeka ukuba uzame yonke into ngokwasemzimbeni, ukuze ucebise into yokuqala ukuba itsale ingqalelo yakho kwiicaros zakho. Ezi zisongo zovavanyo oluvela kuvavanyo lweCostard, ezityalwe ioyile. Kukho ukwamkelwa, ukuntywila itshokholethi eshushu, kwaye emva koko bayasela-ngononophelo, kwii-SIP ezincinci. Ukuba undwendwela apha kwakhona-kwaye oku kuya kwenzeka ngokuqinisekileyo - emva koko thatha enye into entle-porias. Le yinto enje, kodwa inkulu ngobukhulu, kwaye kukho umahluko ekungcamle.
I-Confecionery San Ginés Ifowuni: +34 913 656 546. Isebenza ngaphandle kweentsuku ezingekhoyo, ukusuka nge-9: 00 kuye kweye-18: 00.
Casa mira.
Abathandi abamnandi baya kuyibulela ivenkile ye-pasb ye-casa mira: ikwi-festile ye-prodoite yefestile yefestile enemibala. Apha unokonwabela i-candy, marzepans, i-nogipans, kukho izinto ezininzi ezimnandi apha. Ukusekwa kubekwe kwiCarrera de Sanrimo, 30 Ifowuni: +34 (91) 42 66.
ICallea.
Endleleni eya kwimonki yaseBenenectine, e-El Powlar, isithili saseRaskafr, kukho indawo enomdla yeCalda, eyayidla ngokuba ngumkhuhlane. Umboniso wangaphakathi wevenkile yokutyela isekwindlela yasemaphandleni, imithi emininzi. Nazi ukulungiselela izitya ezintle zeSpanish. Restaurant Caldea sise Avenida del Paular, 37. Inombolo yefowuni: +34 (91) 869 00 32.
Iimpawu zomsebenzi wokupheka eMadrid
Uninzi lwamaziko e-Spain I-rabfures enzima, izidlo kunye nezidlo - Imenyu de dia. Umzekelo, ezi zinto zikhethwe "I-topolino" Ibekwe kwiPlaza de Santo Domingo kunye nevenkile yokutyela "UMIAU" - KwiPlaza de Santa Aa, 6.
Kwisininzi esikhulu sendawo yokutyela esiSixeko sisebenza kwiSheyuli: 13: 00-00: 00. I-Cafe nemivalo-kude kube emva kwexesha, ayinalo ikhefu lesidlo sasemini, kwaye livule-ngentsimbi ye-07: 00. Iiklabhu zasebusuku kunye namanye amaziko afanayo avale ngaphambili kune-07: 00. Iti kwiindawo zokutyela ziya kuba nemihlali, yamkelekile apha.