Udumo lukaHoian njengenye yezona zixeko zixakekileyo zaseVietnam zinokukoyikisa abanye abantu. Ewe, ngelixa usiya kwimicimbi yakho, abangama-300 eSouvenir abasemisini evaliwe kuwe (eHoyan ngesizathu esithile, kukho i-trielid), kunye ne- $ 5 akukho zindlu ixesha elide awuzukutyhila. Nangona, kwiinzuzo ezithile zedolophu - ikhitshi elinesidima kakhulu, kwaye unokuzama konke okubi kakhulu ngokutya esitratweni kwizitya ezihonjisiweyo ezinamava amaninzi.
Uninzi lweengcibi ezilungileyo kakhulu, ezinjengeGordon Ramzi, i-Anthony Burde, uLuka nguyen kwaye ezinye ziseHoyan kwaye zinika ezinye ii-chefs ezivulekileyo, umzekelo, zaziwa I-Mermaid, "umthwalo" kunye "nozuko lwakusasa" Kwi-Nguyen Thai Hoc Street.
Nantsi enye yezi ndawo zokutyela, "Ivenkile yokutyela yentengiso" .
I-Chan Chan-I-Conssian dish "I-rose emhlophe. ", Ezivela kwimiboniso emininzi yokuhamba kunye neencwadana.
"I-quise" (okanye i-ban bao igodini) yindawo efana ne-rought kunye ne-shrimps, ukusuka kuvavanyo olumhlophe oludlulayo, oluhlanganisiweyo ngohlobo lwe roses. Uninzi lwabantu "iikeyiki" kungekuphela ngenxa yevumba elimnandi kunye nengca enomdla, kodwa inkangeleko entle. Kwaye iFrench yamnika igama lesiphelo sendlela ye-EFOLD "(emva koko, emva koko" umhlophe rose ", kodwa yintoni!). Qiniseka ukuba uza kuzama!
I-Chef Def Duk inoxanduva lokutya okhethekileyo "Mango Mango" (48 Nguyen PHUC Chu) -Ukutya kule ndawo yokutyela uxube iimpawu zazo zonke iikhitshi zehlabathi, ukusuka kwiMalaysia naseVietnam naseVietnam naseVietnam ukuya e-Chem Merican And fudukela kwi Ikhadi legrocery).
Ivenkile yakhe yokutyela entsha "Mai ca" (Jonga kwi-Nguyen Tho Minh Khai (ngokusebenzisa ibhulorho yaseJapan)) ivule iminyaka edlulileyo, kwaye ilungiselela ukutya phantsi kwezi ndlela zokupheka zeVietnam; Le yenye yeendawo ezimbalwa kwisixeko apho inyama enesithukuthezi ngemifuno kwaye ukutya kwaselwandle kuyazithethelela ngengqondo yabo.
Yintoni enye omele uzame ukuzama eHoyan? Cau lao, com ga kunye mi quang Zonke ezi zitya zivela kwi-Cuang Phole Phole, apho uninzi lweendlela luvulwe ngexesha lempembelelo enkulu yabathengisi abalibazisayo kwiSixeko ngenkulungwane ye-17, xa uHoyan wayesesona sibuko samashishini.
Ukuba uyathanda noodles, kuya kufuneka uzame ukuzama Kao Lao (Sau Lao), Iziqwenga ezimnandi zenyama yengulopha kunye noodles, iibhulukhwe ezihluma, imifuno emitsha kunye ne-crispy crouton, kunye nebhloko yomhluzi.
Imbali yesi sitya esidumileyo ihlala icelomngeni, kodwa i-noodle ye-la udon eneziqholo ezintlanu "zasebenza" kwinkulungwane enga-17 kwinkulungwane yaseJapan nabathengisi baseTshayina ababeze kwizibuko. Phantse yonke ivenkile yokutyela esixekweni iya kukunika i-kao lao, kodwa yenye yezona zinto zilungileyo - i-shon ye-fun ", entliziyweni yentengiso yokutya embi (isebenza yonke imihla ukuya kwi-18 : 00, kwaye esi sitya kukho i-20,000-30,000 yeDongs, kwaye ungabharha. Isahlulo sincinci, ukuze indawo leyo iya kuhlala ihleli, nangezinye izinto ezifunwayo, ezinokucelwa nakweli cafe.
Ukuba ukhetha iivenkile zokutyela, hayi ingxolo yezipili ze-cafe yesitrato, hamba zonke "uzuko lwayo" kwi-Nyeyen Thai Hoc, kwiziko ledolophu. I-Kao Lao Lao isebenza apha, kufuneka iqatshelwe, nangona ixabisa kakhulu-kubandakanya ipesenti yokuphumelela kunye nemeko yomoya.
Zinyamekele i-LE LE, efihliweyo kwiigadi ezimhle, kwaye ujonge indawo yokutyela "I-ILe Len Rous Reall".
Thatha esinye isitya sendabuko I-Banh Xeo. I-picakes eqaqambileyo esuka kumgubo werayisi kunye ne-turmeric, ifakwe iziqwenga zehagu ye-oyile, i-shrimps, i-anyanisi eluhlaza kunye neembotyi eziluhlaza.
I-PANCAKES isebenza kumagqabi estard okanye amagqabi e-lettuce, ngamanye amaxesha amagqabi emints, u-basilica kunye nezinye ii-furbs zongezwa ekugcwaliseni, kunye neSuet Suet Sauce. Ke, le hish inomdla imalunga ne-80,000 dong. Mhlawumbi le ayisiyeyona bhan ye-baho efanelekileyo, kodwa indawo yemototheric, kwaye abasebenzi bathandeka.
Ngokubhekisele kwizitya ezichazwe apha ngasentla Mi quang Le yenye yezona zixhobo zidumileyo zeli tyala leCuang.
Ngokwesiqhelo ilungiselelwe iiholide zosapho, nangona unokubona abahlali basekhaya ababhabha kwisidlo sasemini okanye isidlo sangokuhlwa. Ngapha koko, yisuphu elinegama elivela kwi-noodles elikwi-Nords elinelo: ubukhulu, tyheli, ukusuka kumgubo werayisi kunye ne-turmeric. Umhluzi uyanelisa kakhulu, ngenyama, ipepile emnyama kunye negalikhi.
Njengaye uninzi lwesups eVietnam, le somp uya kudibana ngeendlela ezahlukeneyo kwiindawo ezahlukeneyo. Kodwa uninzi lwe-SOOP ngenkukhu yenyama kunye nengulube, nangona ifumaneka ngentlanzi okanye i-shrimp; Kwaye ngamanye amaxesha, ngayo yonke le nto kwiplate enye. Ewe Ewe! Abantu balapha bathi eyona quing ilungiselelwe kwindawo ye-Tang Bin, malunga nemizuzu engama-40 ngeteksi evela kwi-teksi ye-Faim ye-Fami - yenzeka ukuba ngaphandle kwe-cuang. Ngeentsuku ezithile, zonke isuphu zikhonzwa kuphela ngemifuno, ngaphandle kwenyama.
Kungaqatshelwa ukuba inkcubeko yokutya esitratweni eHoyan iye yatyetyiswa ngenxa yokukhula kwesixeko. Oko kukuthi, izitya ezininzi ezingaqhelekanga kwabo bahlukileyo kwiindawo zase-Hoian, ezinjengeHanoyi kunye neSixeko saseDelta Mekong, sikwakho kwiitreyi ezitratweni, oko kuthetha ukuba ngexesha lokuhlala kwakho eHoyan ungazama zonke izitya ezilungileyo ye-vietnamese cuisine ngaphandle kokuhamba okukhethekileyo kwilizwe.
Ngelishwa, ukutya okusesitratweni eHoyan akubi kakhulu, kodwa ungasindisa kancinci ukuba undwendwela isebe lentengiso lentengiso (kwiSitrato saseBach Dang Street, kodwa umnyango ophambili kwi-trn phu st). Le yindawo enengxolo neyonwabisayo, kwaye kulapha ukuba uyakufumana amava okutya "kokutya kwesitrato saseVietnam.
Ngokuphathelele i-cuisine yamazwe aphesheya, oku kuhle eHoyan kungaphantsi kakhulu, kuya kufuneka uqaphele. Nangona kunjalo, uya kufumana inyani. Kuyinyani, iivenkile zokutyela ze-cuisine yamanye amazwe zibiza kakhulu, kodwa ngaba abakhenkethi bathandwa kakhulu, ngakumbi abo bangayi kuqhela i-Vietnamese Cuisine Cuisine.