Yintoni ekufuneka izame kwi-trieste?
I-cuisine ye-trieste, ngayo yonke into ebaluleke kakhulu yase-Italian, yahluke kakhulu kwimenyu yomRoma oqhelekileyo okanye i-toskan. Kwaye kukho izizathu ezibini. Okokuqala, i-trieste yizibuko zezibuko, kwaye ukhetho lweentlanzi ezintsha kunye ne-orefood zinokukholisa i-gourmet yokuqonda. Okwesibini, trueste zikwindlela enqamlezileyo yezityalo ezintathu, ezingachaphazelekanga kungekuphela nje kumyili wakhe, kodwa nakwikhitshi lasekuhlaleni. Izithethe zaseOstriya (kwaye iHungary ye-Hungary) yomelele apha, kunye neSlovenia. Ke ngoko, kwi-par ene-Itali yase-Itali, i-raidarto kunye ne-lasagna, apha unikele ukungcamla i-snienel snitzels, i-goulash yase-Hulash, i-Sauses Sauses, ibhiya yaseSlovenia, ibhiya yaseSlovenia. Yintoni enye omele uzame kuTrieste?
Isidlo sokuqala
Eyona isuphu yasekhaya ethandwayo yi-yota-isuphu ye-sauerkraut, iimbotyi kunye neetapile ngegalikhi ethosiweyo kunye ne-cutec. Uthando apha kunye nesups nge-Nyoki - i-Italian Dumplings yemilo ye-oval. Eyona ithandwa kakhulu kwi-trieste zizinto zesonka okanye i-niccocks ene-silr. Kwaye, ewe, ayikho naphi na ukuba ihambe kwintloko ebuhlungu-godlalash - molo kwi-Austro-Hungarian Royaon Cominion.
Iilekese
Iilekese kwi-trieste azikho kwaphela i-Italian (nangona ungazonwabela zombini i-tiramisu), kodwa, kwakhona, i-Austro-Hungary okanye iSlovenia. Okokuqala, yi-struthene: ngamaapile, i-cinnamon, iipoppies, amantongomane, itshizi ye-cottage. Kukutya iingxowa zeorenji kunye ne-rugcy rum, i-roll yedrafy pastry yeziqhamo ezomileyo zezipho kunye ne-pancakes encinci frit.
Kofu
Kuye kwi-trieste yokuba kukho umzi-mveliso ovelisa i-Itali yase-Itali yase-Itali yase-Italian. Ngenxa yoku, iSixeko singathi sifakwe ivumba lakhe, kwaye ikofu yomhlaza inokuzanywa kulo naliphi na iesile, kwaye lixabisa iikomityi zeti okanye iglasi yamanzi.
Utye phi?
Ukuya kuTrieste, kufanele kukhunjulwe ukuba ngelo xesha sibalwa isidlo sangokuhlwa, abantu base-Italiya baqala ukusitya, kwaye ke bafumana indawo apho ungayitya khona i-toast okanye i-pizza, iiyure kude kube seshumi elinesithandathu kwisixeko kwi isixeko esinzima.
I-Pizzeria mangiafuoCO.
Hayi ukhetho olubi kuhambo lohlahlo-lwabiwo mali. Inika ipizza "yokususwa." Ixabiso elifanelekileyo lemali, umgangatho kunye nenkonzo emnandi, ethandwayo kubakhenkethi kunye nabahlali bendawo. Itsheki ephakathi kwi-pizzeria yi-7-10 iuro umntu ngamnye. Kukho indawo ye-hicondo, 9a.
Ivenkile yokutyela ye-Buffet Bier Stube
Indawo yokutyela encinci enekhitshi yamazwe amathathu, ezona zihlazo zikuchaphazele ukuphuhliswa kweTrieste: I-Itali, eOstriya naseSlovenia. Apha ungazama i-goulash, ingulube shin, i-schnitzels kunye neesoseji, kwaye usele yonke le bhiya yasekhaya. Iresityu nayo inemenyu yezityalo. Itshekhi ephakathi kwindawo yokutyela yi-15 ye-15 umntu ngamnye, le ndawo ithandwa kakhulu, ngoko kungcono ukhathalela itafile kwangaphambili. I-Buffet ibekwe embindini we-trieste kwi-hugo goscolo, 3. ivula, njengeendawo zokutyela zakudala, ezintlanu ngokuhlwa kwaye ziyaqhubeka ukusebenza nzima kubusuku obunye. Ngempelaveki apha ngoMvulo nangoLwesibini.
I-Tavern Kappler Keller.
Indawo yokutyela efana neyangaphambili. Kananjalo inketho yohlahlo-lwabiwo mali kunye nezahlulo ezinkulu, ubukhulu becala i-Italian kunye ne-bavaria. Ibekwe kufutshane nezibuko le-trieste kwi-Pozzzo del Mare, 1. Nantsi indawo eqinileyo yefanitshala endala kunye nefestile yeglasi. Qiniseka ukuba uzama isoseji ye-bavari, isoseji kunye neVienna Schnitsel. Nantsi ikwasebenza ibhiya egqwesileyo yasekhaya. Itsheki ephakathi yi-20 ye-euro yomntu ngamnye, kodwa izahlulo zikhulu kakhulu.
Iresityu le dune di piero
I-TUSCANY COX KWI-ERREATIC ye-Adriatic. Indawo yokutyela encinci kakhulu entliziyweni yedolophu, kwi-baczoni, 11, ekhupha ikhitshi le-Itali e-Itali. Apha unokungcamla izitya zemveli zemveli kunye newayini efanelekileyo yeTuscan. Indawo yokutyela ivaliwe ngokuhlwa, itsheki ephakathi yale-50 yee-euro.
I-trattoria Nero di seppia
Apho, ngokungathi kunjalo kwi-trieste, kunxweme lolwandle lwase-Adriatic, ukuze kunandiphe intlanzi entsha okanye ukutya kwaselwandle. Kwaye enye okanye eyona nto iphambili kuyo yile yi-nero di irestyu ye-sepia ye-sepia kwi-viigi caoorne, 23, kufutshane neMyuziyam ye-Colour. Imenyu apha ixhomekeke kwixesha, yonke imifuno kunye neentlanzi zisandula ukutsha. Kufanelekile ukuba uzama izitya ze-tuna, ikrele leentlanzi, ipasta ifakwe nge-shrimps, iiscallops zolwandle, i-zucchini entsha nangaphezulu. Apha ungazama ibhiya yasekhaya kunye ne wayini entle kakhulu. I-cafe ivuliwe yonke imihla ngaphandle kweCawa nangoMvulo.
I-Confecionery Penso.
I-confecionery yosapho iPensso, ethi nge-Armando Dais, 11 yindawo entle yokutya. Apha ungazama ukubhaka kakhulu ukubhaka, ngokwesiko kwi-Itali yase-Itali, umzekelo, i-Puff Payry, yafundisa zonke iintlobo zamantongomane, iidiliya, itshokholethi kunye neRum. Ikwanikezelwa ikhekhe lesiqhelo lase-Austrian "u-ZAER".
I-Trattoria Antica Tratoria Scan
Indawo yokutyela i-Italian yase-Italian kunye ne-Austrian Cuisine. Le trattoria iyaziwa ukusukela embindini we-Xix yenkulungwane. Abapheki basekhaya bahlala befumana uqeqesho eVienna. Apha ungangcamla inyamakazi, idada enegcisa, i-fuese yebhokhwe, ispinatshi kunye nangaphezulu. Kwimephu ye wayini, ukongeza kwiiwayini zase-Itali, unokufumana iiwayini zeSlovenia. Ibhiyozela uthando ukuba litsalele le trocatory-njengoko kuboniswe ngokweefoto zabandwendweli beendonga zokutyela. Kukho i-traticium kwiKomiti ye-Emilio, i-2D.
San marco cafe
Yindawo edume kakhulu kwi-trieste ngembali etyebileyo. I-cafe yavula ikhulu leminyaka eyadlulayo kwaye yaziwa ngoko nangoko phakathi kwabaxhasi bendawo yokuncamathiswa kwesiXeko saseItali. Apha bendikuthanda ukuthatha umbhali odumileyo uJames Joyce (ngendlela, yayikulogebeni owabhala "u-Ullis wabhala" i-ullis yakhe "), kunye nembongi ye-mberto saba. I-Cafe uqobo itshatyalalisiwe ngeMfazwe yesibini yeHlabathi, kodwa kamva yabuyiselwa. Abangeneli bale senziwa ngumculi odumileyo uVitommel, abanye abalawuli beSao Marco Cafe. Isitayile sase-Austro-Hungary sikhona apha: Stucco, umhombiso obomvu, imarble kunye nobuqaqawuli obuhle kunye nobungangamsha. Isebenza ikofu ebalaseleyo kunye nezidlo zemveli zemveli. Amaxabiso kwi-cafe, nakwindawo naphi na kwizikhundla zeli nqanaba liphezulu. Kukho nevenkile yakho yevenkile kwi-cafe. Kukho i-cafe san marco enkulu yesikhungu se-trieste, kwi-CESESE CESESAR BATTIISI, Indlu 18.
Cafe tomaseo.
UTommasosto, kunye neSan Marco, yeyona nto ibalulekileyo ye-tsurety. Ukongeza, yeyona nto indala yedolophu. Apha uJames Joyce, umngcwangu, uFranz Konka okwathandwa apha. Abangeneli be-cafe yenziwa kwisitayile se-ARTE, imiboniso ibanjelwe apha, uvakalelo lomculo oPhilayo ngoLwesihlanu nangoMgqibelo ngokuhlwa, kukho iikhowudi kunye neengokuhlwa zoncwadi. Ikhitshi likwisiCad-I-Italian - i-Prutta, iPasta, i-rayotto. Ukongeza kwiiwayini zase-Itali, isiFrentshi zimelwe. Kukho i-tomasoSto kwezona ziko le-trieste-ikufuphi nomanyano lwe-Itali.