Kanye kwiBezires, unokuziva zonke ii-charms ze-cuisine yaseFrancisian. Ibekwe kwingingqi ye-SONOTOC-Rooussillon, isixeko sibambe izithethe zabo ezilungileyo ekuphekeni. Kuyinyani, kufanelekile ukuba i-Monsuisine yeSiko-cuisine inamathuba apha aphathwayo apha kunye namanqaku aseSpain naseMpuma. Ukanti akukho mfuneko yokulibala ukuba iBezer ithathelwa ingqalelo enye yezona dolophu zasezantsi "zeNephrantsk" kwaye apha abantu abaninzi bevela eSpain nakwilizwe laseMpuma, ngakumbi kwingingqi ye-Arabi. Ke ngoko, ayimangalisi into yokuba yonke indawo onokuyibona i-Ables Raths Roth okanye i-kiosks ngokuthengisa i-kebabs, iilekese ze-orientas kunye ne-over. Amaxesha amnandi, unokuphawula uthando olukhulu lwabahlali basekhaya kwiSangria, nto leyo
EBezier, akukho mbi ngakumbi kunakwilizwe labamelwane. Kodwa nangona kunjalo, ezi ziizinto ezibini ezinokutsiba okanye ezingakhange zinikezwe kakhulu. Njengommiselo, abakhenkethi bazama ukujikeleza izithili ezichumileyo okanye iziko lembali leSixeko, kwaye ikakhulu ziindawo zokudlela ezinesidima kunye ne-cafes, ezikhethekileyo kwi-cuisine yesikhuseli.
Ke ngoko, okokuqala, ndiza kugxila kwiipesenti zekhitshi lengingqi. Ngokubanzi, ikhitshi e-Entedoc-roussillon ngokwayo lihluke kakhulu kwaye lahlukile kwiindawo ezingaselunxwemeni kunye neentaba. Kwindawo yokuqala, nangaphezulu yokutya kwaselwandle kunye nemifuno, okwesibini, izitya zokwanelisa inyama zilawulwa. Ukuba kunjalo, iBezeris ibekwe malunga neekhilomitha ezingama-20 ukusuka kunxweme lwe-Meditera kunye neyokubizwa ngokuba sisixeko esingaselunxwemeni. Ke ngoko, akumangalisi ukuba ekhitshini lakhe ungadibana nenyama enamafutha asezantsi kunye neesosi ezahlukileyo kunye nazo zonke iintlobo zezitya zaselwandle.
Ukongeza, akufanele umangaliswe, ubona kwisitya esinye kunye nenyama, kunye nentlanzi okanye ukutya kwaselwandle- oku kuhlala kuyinto enkulu kakhulu ye-cuiiine, ehlala inika incasa ekhethekileyo. Ukusuka kwinyama, imvana, i-goose kunye ne-dada, i-sardine (ehlala igalelwe i-rill, i-Cod kunye neDorada, iMuradas, i-robs, i-robs, i-rossels, i-shrimps, i-shrimps. Nangona kunjalo, kakhulu kwindawo ekufutshane ne-Eels, enokunanditshwa kwenye yeendawo zokutyela, kwaye uzilungiselele, uCape-on enye yeendlela ezikufutshane. Kuyinyani, ngaphandle kwento yokuba ukuloba kwindawo ekufutshane yeBezer kunokuhambisa uyolo oluninzi, kuya kufuneka wazi iindlela ezifanelekileyo zokuloba kwintlanzi kunye neendawo ezifanelekileyo, ngaphandle kokuba iindleko azinakulindelekanga. Kodwa ukuba kunjalo, i-EEL idla ngokufumaneka kwimenyu yeziko elithile, ukuze likhuseleke apha. Imidries kwiindawo zokutyela zasekhaya kunye ne-cafes zihlala zikhonzwa kwi-saucepans, ke unokuchitha ixesha elininzi elimnandi lokutya okubhalwe kolwandle. Ukuba ufuna ukuba nento ebonakalayo, ungazama i-lobster okanye i-crab.
Ngokwemvelo, akunakwenzeka ukuba nomfanekiso ngqondweni wommandla osemazantsi ngaphandle kwemifuno kunye neziqhamo, ezichitha ixesha elininzi. Phakathi kweyona mifuno ithandekayo neqhelekileyo - iitamatisi kunye ne-asparagus, iziqhamo-iingcingo, ipereni ye-appets kunye neziqholo, igalikhi, isilawuli ne-hilil ne-hidme. Ukongeza, kufutshane neBezires kukho imimandla emininzi ye-olive, eqokelela iziqhamo ezigqwesileyo ukwenziwa kwe-oyile ekumgangatho ophezulu.
Ewe kunjalo, iphi ipensile ngaphandle kwewayini. I-Bezier yenye yeendawo ezidumileyo kwizidiliya zakudala zakudala. Ke ngoko, ayimangalisi into yokuba kufutshane neendawo ezininzi zokuphumelela. Apho unokuthenga iwayini elungileyo kwaye, ukuba unethamsanqa, nkqu uncokole ngabanini bezidiliya. Kodwa ungathatha ibhotile yesidlo sasemini okanye isidlo sangokuhlwa kwiivenkile ezincinci zewayini, ujikeleze umzi. Ndiza kutsho kwangoko - iwayini ihlala ithengiswa kuzo, ongayi kufumanisa kwiishelufa zevenkile enkulu. Ke ngoko, ngokuqinisekileyo kufanelekile ukuzama.
Kwaye ekugqibeleni, ndiza kuqabelanisa itshizi yasekuhlaleni, nganye ifanelwe ngqwalaselo. Ewe, kwivenkile enkulu ungayithenga iintlobo ezahlukeneyo zeentlobo eziveliswa kwimimandla eyahlukeneyo yaseFrance. Kodwa ukuba ufike eBezier, awunakulinganiselwa kule nto kwaye uzame iitshizi ezilungiselela amafama asekuhlaleni kwimizimba yazo. Zikhonzwa okanye kwiindawo zokutyela zosapho, okanye zithengiswe kumasebe eefama kwiimarike. Kwaye nangona ixabiso liza kuba ngaphezulu kakhulu kunoMzi-mveliso, incasa yabo kunye nomgangatho wayo wabelanile kwimvelaphi ngokubanzi. Ngokubanzi, ukhetho lolwakho.
Phakathi kwezitya ezithandwa kakhulu eBezier, ungaphawula i-fuck ye-duck ethotyiweyo, idada ene-cherry isosi, ifakwe kwiipine ze-Escargo kunye neentlobo ngeentlobo kunye nokunye. Phakathi kwezitya zivela eSpain - Crème Catalaland (Catalan Cream), inkukhu eneziphuli zepoux gex gelât - i-poicât-i-oyile.
Kwifoto: I-Catalana i-cream.
Malunga namaziko athile, kukho uninzi lwabo kwiBezires. Kuyinyani, uninzi lwazo luvaliwe kwangoko - emva kwe-10 pm kunzima ukufumana iziko elisebenzayo. Ewe, kunye neendawo zokutyela zaseFrance zeSintu, zininzi iivenkile zokutyela zaseSpain kunye nazo zonke iintlobo zeTapas (iSpanish), apho unokufumana khona izidalwa ezikhawulezayo kwaye zingabizi kakhulu, kunye neyona ndawo ininzi ye I-cuisine ye-oriental. Ihlala kuphela ukukhetha into efanelekileyo kuwe.
Phakathi kwezona ndawo zikhulu zokutsalwa onokuthi uwabele iphawulwe yi-Mishalin Star I-octopus. (12 Rue Biordieu). Ukusekwa kubonelela ngeendwendwe zayo uninzi lokukhetha izitya zaseFransi. Phakathi kweediliya zevenkile yokutyela - i-Marinterated Intlanzi (Poissons de Médiiterranrannés) kwaye ibhakiwe kwinkukhu ye-suit (i-poulet cuile). Ixabiso lezinto ezityayo kwimenyu isusela kwi-12 ukuya kwi-6 ukuya kwi-65 ye-Euro, kunye nesidlo sasemini okanye isidlo sangokuhlwa semenyu ye-4 kwimenyu egqityiweyo iya kubiza umyinge we-100 euro.
Ixabiso eliphantsi, kodwa akukho nto ingathandekiyo inokuba ngumtya kwindawo yokutyela enamanzi I-LAison De Petit Pierre (22, I-Avenue Pierre Verdeer) ihonjiswe kwisitayile seesike. Apha ungazama ezona zitya zithandwayo ze-cuisine yasekhaya kwaye uyonwabele iglasi yeewayini ezisemgangathweni. Malunga namaxabiso kwimenyu, isidlo sasemini esibuhlungu ukusuka kwiDessert siya kuxabisa i-15 ye-Euros, isidlo sasemini esinezitya ezingama-23-kunye nesidlo sangokuhlwa sezitya ezine - i-38 euros. Ukuphela kwento ephazamisayo kweli ziko lihle yishedyuli yakhe yomsebenzi. Ivulekile kwisidlo sasemini ukusuka ngoMvulo ngoLwesithathu, kwaye ukusuka ngolwesine ukuya kuMgqibelo, ivula isidlo sasemini kunye nesidlo sangokuhlwa.
Ukuba uthanda ukuba nesidlo sasemini ngokungalindelekanga kwaye ngokukhawuleza ngaphandle kokudeka kwindawo ephambili, unokujonga kufutshane nekati Chez ti chez moi (32 Rue Visenet), isidlo sangokuhlwa esibanzi kwizitya zemveli zemveli eziya kuthi zixabisa ukusuka kwi-11 ukuya kwi-16 euro. Iyasebenza, nangona kunjalo, nakwiShedyuli-ukusuka ngoLwesibini ukuya kuMgqibelo ukusuka kwi-12,00 ukuya kwi-14.00 kunye ne-13,00 ukuya kwi-22,00.