Keletso e 'maloa ho ba ileng ba fihla Athene ebile ha ba tsebe hore na ba hokae lijo tsa mots'eare kapa lijong tsa mantsiboea. Thathamisa feela lireschorenteng tse ntle le tse theko e phahameng tsa Athene, tse ke keng tsa thusa empa
"Spondi" (Pyrronos 5) - Continental, European, Cuisinean ea Mediterranean
"HYDA" (Syngrou Avenue 107-109) Greek, Mediterranean, European Cuisiine
"Varoulko" (80, Peraeeus Avenue) - European, Greek, Cuisinean Cuisine ea Mediterrane
"Abrevoir" (Xenokratous 51) -european, cuisine ea french
"Milos vasilissis" (Sofias 46) - European, Greek, Mediterranean Cuisine, Seafooda
"E nchafatsa" (Paramythis 13 & Salamis) -etHon, European, Greek, Greece cuisine ea Mediterranean cuisine
"Dioysos" (Royavatu Galli 43) -eropean, Greek, Mediterranean Cuisine
"Spiros & Vasilis" (Lachitos 5) - European, Cuisine ea Fora
"Papaiiannou" (Akti koumoundouuro 42) -european, Greek, Mediterranean cuisine le lijo tsa leoatleng
"Kuzina" (Adrianuu 9) -european, Mediterranean Cuisine, Cuisine Fusion
Ho fapana le moo, Bistro, tallns le Cafes Athene:
"Au Grand Zinc" (Emmanuil Benaki 88) - Mohlomong sebaka se setle sa ho leka li-speropor tsa Sefofane (ka hoo ke, li-pacakes) Athene.
Hane e ntle e bonolo e tšoana le bistro e thata ea Fora ka pente le lifoto marakong. Letsoai kapa li-pacake tse monate ka litheko tse loketseng le lino tse fapaneng tse fapaneng ho ekelletsa moo ka kopo etela baeti ka lilemo tse 25. Likhatiso ke lintho tse khahlang, tse kang chisi, li-mushroom le banana le fragole, e nang le chisilla le ice cream. Likhetho tse ntle bakeng sa matsoalloa a letsoai, khoho e nang le bacon, Tuna le chisi ka hlobo. Sebaka se Sebetsang!
"Paella Barcelona" (Efranoros 8) - sebaka se senyenyane sa Sepanishe se mebala e khubelu e khanyang.
Ka nako e futhumetseng u ka lula litafoleng ka hare le ka ntle. Paella ke sejo se ka sehloohong sa thekiso ea lijo, se lokiselitsoeng mona ho mefuta e fapaneng: Ka li-smorice tsa leoatle, squid le nama ea khomo kapa ka lipalesa. Litefiso tsohle li tsamaea le salate e ncha e nang le sopho ea balsamia. Menyu e boetse e kenyelletsa nama e monate ea nama meea e fapaneng ea ham, e tla be e le letsoai le nang le pepeneneng, patsi e nang le linaoa, chisi le spagine e bohale, Li-penmon (sandwich) le Haner (nama ea kolobe). Home Sangriya Home Sangriya e hlile e loketse ho leka.
"Pizza ea mystic ke" pasta " (Olympiou 2) ke pizzeria e ntle.
Pitsa lokise mona ka oli ea mohloaare, ka linoko tse monate, ho tloha ka phofo ea manyolo le letsoai la leoatle. Boleng ba phepo ea sejana ka seng bo boletsoeng ho menu, ho joalo, ba jang lijong, le uena u ka khetha ho hong kapa ho se thata ho etsoa Pizzeeria). Ehlile, ntle le pizza, ho na le paseka, joalo ka sebōpeho sa maiketsetso kapa spirulina le salatese e monate joalo ka li-chokolete tse chesang tse kang chokolete e chesang.
"Makalo" (Nikis 23)
Makalo o tlameha ho lebitso la Greece e ka leboea, sora e tšoanang le ea ho thibela sesepa ka konofolo, e leng pararika, e sebelisoang mahetleng le chisi. Menu ea Cafe e ipapisitse le karolelano e ntle ea boleng le boleng. Lijana tse bonolo, lijana tsa sejoale-joale li na le liqeto tse theko e tlaase le tse ntle tsa biri, veine le lijo. Litšebeletso tse rekisoang habonolo, li sebakeng sa hang-hang sa Syntagma le sebaka sa scoop. Litšebeletso li bulehile letsatsi lohle.
Oxo Nou (Emmauil Benaki 63-65)
Ho jarolla ka ho Rala Haufi le Menyu e thehiloeng ho Cuisine ea Crutan. Lisebelisoa tsohle tse rapeloang Crete, tse tsejoang ka boleng le tatso e hlakotsoeng ea lihlahisoa tsa tlhaho. Baithuti, litsebi tsa botaki le baahi ba sebaka sena ba tsamaisa sebaka sena ebe ba tla mona ho Dine e tsubelletse mafate a apereng mafahla a apetsoeng, lipekere le li-eggplant le litlama. Ho hlile ho loketse litapole tse lekang le tse halikiloeng tse nang le orego, sesepa-stack-steag ea seretse sa botoro), oli ea mohloaare le tukhini, litapole le chisi. Se ke oa feta ke gamopila maro (ntho e kang plov) le limenyeme tse ling tsa lehae. Veine le rakias (ka litsopi tse nyane) li boetse li fanoe ho tsoa ho lirapa tsa morara tsa meroalo.
"Miniatoura" (Romis 21)
Ena ke sebaka se senyenyane se senyenyane se seng sa Athene, haufi le sebaka sa Athene, sebaka seo se ratoang haholo ba malapa a lehae, barekisi. Ho tloha ka 2002, resturante ha e felloe ke ho tsebahala, hobane ho na le lijana tse monate lihlahisoa tsa lehae, tse lokisitsoeng ho latela litlolo tsa khale tsa setso tse fetotsoeng litakatso tsa sejoale-joale. Menyu e fetoha letsatsi le leng le le leng, ho na le lijana tsa selemo. Leka ho rekisetsa lijana tsa ho reka - salads tse ncha, salate e ncha e nang le li-walreal, pamabes, pamati, lijana tse fapaneng tsa Greece. Lethathamo le lelelele la lijo lijo tsa malelele lia khahla, hammoho le litheko tse loketseng haholo!
"Melilos" (Kalamiotou 19)
Kichine ea resturante ena ea sebaka sena sa thekiso ea libaka tsa European, Cuisine ea Segerikeranean e tsebahala ka metsoako e mecha le khetho e kholo ea lijana tse fetohang letsatsi le letsatsi. Salmon ka ontong, Mumaka e nang le spinach le Yoghurt Sauce Bezamel, Rooster Rooster Bezamel, Rooster Rooster Bezamel Limeho tsa lijo tse phetseng hantle li tla rata salate ea li-icrobiotic le sopho e phetseng hantle ka noka, sopho e nang le li-cummbers tse ncha tse nang le likomkomere tse ncha, mitt le yogurt. Hape ke thepa e ntle ea lapeng, moo ke batlang ho khutla!
"Tranzistor" (Protojenese 10)
Ena ke sebaka sa thekiso ea lijo tsa Cuisine ea Europe le Mediterranean. E buloa ka 11.00 mme e sebetsa ho fihlela shoalane. Sepakapakeng sa jaloki se sa rerola, ho bobebe, ho jala ka boeona se khanyang, ho bobebe, lino tse mebala-bala le 'mino o moholo ho tloha lilemong tsa bo-80s le tse 90 ka semelo. Mona u ka ja lijo tsa mantsiboea, 'me u ja' me u tsamaee kofi, ka litheko tse tlase, 'me likarolo tse kholo. Veine e khubelu le e tšoeu e fumaneha hape ka cafe. Menyu e kenyeletsa marapo, lijana tsa nama, lijana tsa maiketsetso, li-salads tse ncha le tse ling.