Ho Geneva, khetho e kholo ea polianaso e kholo, e tla khona ho honohela linaha tsohle.
Ona ke motse-moholo oa gastronimitic oa Switzerland, 'me ba bangata ba tla mona hore ba leke le ho thabela lijana tsa lehae.
Genen Geneva e fana ka mosebetsi oa tsebo ea Sefora, empa motho e mong le e mong o tla fumana sejana sa eona motseng, empa mona Moindia, Sefora, cuisine ea Switzerland.
Ho Geneva, ho hlokahala hore u leke Nama ea kolobe e nang le fennel le tmin Re ile ra bua ka, li-long hoo tse seng kae tse lokelang ho hlokahalloa ke baeti bohle ba toropo.
Odara Lifate tsa kolobe tse tsubang, sopho ea bohobe, lihlapi tse ntle haholo O ile a tšoaroa ka seiponeng, metsi a hloekileng a puo ea letša la gone.
E monate Pie ea pea Re sa bue veine e ntle e ntle ea lipalesa tsa lehae - Shalsl, e leng Noir ea Gama, hantle, aligot, Sauvignon, e leng mohoebignonon, e leng mohono.
Geneva Canton e maemong a boraro ho hlahiseng veine Switzerland.
Ke goneva feela Geneva Hamare ea sehlopha sa Kamare, e leng hape e lokelang ho e hlokomela.
Lijo tse phahameng ka ho fetisisa li ka leboko la Mont Blanc, hobane pono e ea ka ho toba letša ka kotloloho le thaba e nang le lebitso le tšoanang Mont Blanc.
Lijo tsa rasoi Hotele ea Mandarrin e fana ka kichine e fusion, e kopanya lijana tsa India, le Europe.
Ka mohlala, ho lokisoa mekhabiso e mengata e khahlisang, ka mohlala, makhoaba a Cocoa a nang le Ringer Ringsto, kapa konyana e nang le li-chestnuts le currout ka tlas'a sesepa sa Safrone.
D'angllerre o na le lijo tse bolileng Windows Moo ho sa koaeloang hore na ba silifatsoe hokae Philip Ohnene. Mona ho etsa hore seriti sa commentine se ile sa rala litlama tsa alpine tse halikiloeng. Ho boetse hoa hlokahala ho leka patsi e halikiloeng ka whisky le yogurt. Ho se bolele ho chokolete, e etsang mefuta ea sossert.
Hotele ea Wilson ke sebaka se seng se setle haholo Spice's..
E lokisa lijana tsa Bochabela haholo, ho hlakoloa ke seo ho se tšoanelang.
Ntho e ntle ka ho fetisisa eo ke ileng ka tlameha ho e ja mona ke letata la letamo la letata.
Litšebeletso tse haufi le bofetohi li fapana le demokraniking ea eona.
Ho na le moithuti oa Thai, Chinese le Maindia.
Biri e monate ea monate ebile e boreleli e fumaneha ka kotloloho mohahong oa seteishene, Les Brasseurs..
Hoa hlokahala ho leka limenyemenye tsa Switzerland, hammoho le liaparo tse fapaneng tsa beber kapa lialt. E lula e atafetse mona, ka hona pampiri ena esale pele. Ka biri e phahamisa moea o motle oa tlhaho ebile o thabile.
Ke rata 'me ke leboha lijana tse phehiloeng ka cafe Cafe de Paris..
Ka cafe ena, ho monate anttlekotu e ntle ka biogogramo e tsoang ho biogogramo e tsoang ho salate, li-fries tsa french le deta sephiring ho tloha ka sephiri ho tloha ka 1932.
Ho Spice ea India. O sebelitse kamoo u seng u ntse u nahana, lijana tsa Leboea.
Mona ba itokisetsa li-pellets tsa li-pelle tse futhumetseng haholo, lijana tse tsoang konyana, li-taranto tse ntle le tse monate.
Chef e lokisa sejo sa hae sa khoebo - khoho e nonneng ea Punjab.
Karolong ea toropo ea khale le hona ho na le libaka tse 'maloa tse hlollang tsa boithabiso.
Ka mohlala, Chez jacky . Lijana tse ntle, tsa restad tsa sejoale-joale tse nang le lijana tse ntle tsa lijo tsa Sefora le Switter, lijana ha li moetlo, empa bonyane lifate tsa Asia.
Empa ka lebenkeleng la lijo Brasserie-restaurant de l'hotele de Ville O ka latsoa lijana tsa pele tsa Switzerland. Sosories, perch, karete le lintho tse ling. Ho na le lethathamo le letle la veine tse ntle.
Ho ja lijo tsa thekiso ea lijo Sopho. Beke e 'ngoe le e' ngoe menyu e ntse e fetoha, ka hona, ke ea mona ka beke, o ka leka ho hong ho hocha.
Bulela nama ea khomo e halikiloeng ka li-artichokes le broccoli, kapa scallops tse nang le khanyeletsong.
Moaho oa jere ke sebaka ke bohahlauli ba mantlha bo hohelang bahahlauli ba bangata.
Libaka tse ngata li fumaneha literateng tsa mabenkele tsa Geneva. Ho tsamaea le borokhong ka Ron, o ka thabela lijana tsa lijo tsa mofuta oa khale, hammoho le libaesekopo tse ngata tse bilikang.
Ho na le mabenkele a mangata a tsebahalang le mabenkele a tee.
Ka mohlala, setsi sa khale se hlaha ka 1939, Auer Chocolatier . Ho ne ho e-na le meloko e mehlano ea lelapa la Motšehare, e etsang li-chokolete le li-pastries. Ho na le mefuta e fetang mashome a mahlano, hammoho le moepa o mocha oa chokolete.
Bakeng sa menoana e monate ho Geneva, sekhutlo sa paradeise.
Ntle le moo, ho boetse ho na le setheo se joalo joalo ka Chocolatier du rhone..
Cafe e ile ea bula mamati a eona ka 1875, 'me ka lebaka la boleng bo ikhethang ba lihlahisoa, setsi se teng' me se tsebahala haholo ho fihlela joale.
Mona ke likheo feela tsa chokolete ea 'nete ea Swass.
Ka nako e 'ngoe, Kennedy, Keresetey, Charles De Gaulle. Cafe e boetse e tsebahala ka lebaka la hore likhalase tsa chokolete le chokotleba tsa chokolete li etsoa mona esita le ho sebelisa ho tlatsa ka pele.
Mohlala, pepere ea Sichua kapa lavender.
Ho na le mona le sebaka sa barati ba moroccan cuisine - restaurant Mamounia..
Le resturante ea connoisseurs of seafsood - Cafe D Center e tummeng ka li-mussels tse ntle le li-oyster tse ntle le veine e ntle e ntle ea Switzerland.
Le ka lebenkeleng la lijo Senso. Kenya lijana tse ikhethang tsa lijo tsa Mataliana, li koahelang sebaka sohle sa Italy.
Setho se khethiloeng hantle ke lebitso la Puree le Zuckini, hammoho le moqomo.