Pakutanga, guta rakanyarara redrovince ravatesi rinokwezva kune vashanyi vasingangoita chete nePalestic Palace, valugated lavender minda, asiwo kicheni yavo. Iri muguta rino kuti vafambi vachakwanisa kuswedera pedyo nepamhepo, asi panguva imwe chete inowedzera maorivhi. Iyo inosiyana neChidimbu French cuisine mukuwandisa kweFlavour uye zvinonaka zvinoita kuti ndiro dzemunharaunda dzive dzakakosha uye dzinodiwa.
Vashanyi vaivamo vaivamanikidzwa kekutanga, vanogona kutarisana nekunzwa kusingaenzaniswi kana kunhuhwirira kwezvinonhuwira nepfungwa pamusoro pemafungiro akanaka uye kunokonzeresa chishuvo chakanakisa kuravira chikafu chepanyika. Chinhu chakadai chisina kujairika chinoitika mu avsigns, nekuti maresitoreti mazhinji muguta rekubika ndezvekushandiswa kwemafuta emuorivhi, mayers, saymars, organo, peppermint mint
Uye zvakare, mazhinji emasangano ane mindariti akavhurika, uye hwema kubva pamiseve akaiswa kune vashanyi ari kupararira mumataundi epedyo nenzira.
Zvakanaka uye kugutsa dine mu avignon haina kuoma. Nenzira, kudya kwemanheru kwakasimba mushure mekudya kwemasikati nguva yekufamba-famba kutenderera guta hakuzonyanya kuparadza vashanyi. Mari yekudya kwemanheru yeaviri haawanzo kupfuura makumi matatu euros. Inowanikwa mumugwagwa wega wega weVignon Cafe, mabara uye maresitorendi anopa vafambi havangove midziyo yemumoyo, asiwo ndiro dzekicheni dzakasiyana dzenyika. Masangano eguta akagadzirirwa kuravira kwese uye chikwama.
Miriwo inonaka uye ine miriwo yemugodhi yakakura nevarimi munharaunda yeVigon yakawedzera kushandiswa muCuisine yemuno. Iyo yakanyanya kuraira mushanyi mundiro inoonekwa Ratatouille (ratatouille) . Pamwe, saka, mumenyu yemuorivhi ekurwadziwa uye cafe, iyi ndiro yemiriwo yakamiswa iri pane yekutanga peji. Vashanyi veguta vanofanira kunyatsoedza miriwo Soup ne pee (soupe au pisttou) uye Mashey Tapenad Kubva kuAnkovs, capers uye maorivhi (Tanode). Ndiro zhinji dzakagadzirirwa kubva kugungwa. Kungogadzirira kuravira kwekunaka Supu bouillaabisse Inoda kune minomwe yedombo hove.
Sekusevha dish, vashanyi vanogona kuedza iyo yakabikwa snails eScargo pasi peGarlic SAUCE kana Frog Paws. Zvinogona kuitika kuti kuravira kwezvinhu izvi hazvizokonzere kunakidza kuputika, asi vanogamuchira vatambi veVafambi vanoti serera.
Kupi kwekudya mu avsign?
Vashanyi vanogona kuve nekudya panguva yekuongorora kwemadhorobha anokwezva muguta, iri mumugwagwa weRepublic, uye Square, de Corp Saint uye Shang. Mitauro yezhizha yemazhizha aya anowanzo bvumidza vashanyi kuti vadye kunze, uye kukurumidza kuuraya kwemirairo hakutore nguva yakakosha yevafambi. Iyo isingadhuri isingadhuri cafe vaenzi veguta vanogona kuwanikwa mumugwagwa wetende uye munharaunda yezara.
PaRope de grignan inowanikwa Restaurant-Pastry Shop Auberge des papes . Instruct yemhuri inotonhorera inobvumira vashanyi zvizere kuti vanakirwe ocive cuisine. Muzhizha, kutenderera kwakaparara nemararamari kunovhurira vashanyi. Nzvimbo dzakakosha dzekudyira ndiro truffles, uye iyo huru dessert ice cream. Kupiwa kuti olive cuisine haina kunyanya kupa rupo pane maswiti, ice cream ine akasiyana matanho uye zvakasikwa zvinowedzera - sarudzo yakanaka. Kwekudya kwemasikati nekusimbiswa kwemuorivhi cuisine kuchadhura vashanyi muma 26 euros. Kune goourmets, restaurant varidzi vakagadzirira menyu truffle. Chinhu chikuru cheDhivhosi chakabatanidzwa mazviri ndeche truffle. Kunakidzwa kwakadaro kuchabhururuka kuenda kune vafambi mune penny (iyo nhoroondo yeiyo truffle snack inotanga ne 58 ma euros).
Kuchipa Restaurant la ferme Inobvumira vashanyi kuti varase mari uye snack neessess kune makumi maviri neshanu euros. Kudya kwemanheru mune ino institution, yakashongedzwa imba yekumaruwa, ichadhura 27 ma euros. Nyore, asi ndiro dzakabikwa zvakanaka dzinofadza vashanyi kuresitorendi mumazuva ese kunze kweMuvhuro neChitatu. Aya mazuva ekurambidzwa akavharwa vashanyi. Nekudaro, kuva mu avignon kubva munaKurume kuenda kuNovember, vashanyi vanogona kudya uye kudya kwemanheru kuresitorendi chero zuva kubva muna 12:30 kusvika 21:00. Kune resitorendi la ferme pa: Chemin des bois, 110.
On 10 Rue de moces, imwe yemasangano akanakisa eVignon anoshanda muchivako chakanaka cheiyo XIV Century - Cristian Etienne Restaurant . Pasinei nezvakaringana mitengo, muresitorendi ino inogara yakazara nevanhu. Vashanyi veGungwa rekudya kwegungwa uye ice cream neFennel uye safroni gravy pasina kuzvidemba kupa 60-80 euro. Iyo account inosanganisira imwe yewakawanda seni yedunhu. Iyo resitorendi yakavharwa neSvondo neMuvhuro.
Hafu hafu yevafambi panguva yekugara kwavo mu avignon inogona kukanganwika nezvedzidziso. Sezvo olive cuisine haisi chete inonaka uye inogutsa, asi zvakare inobatsira. Huwandu hwekudya chero pasina nzira inokanganisa yako nhamba.
Waini Avignon
Ichangobva kushanyira avignon uye usayedze waini yemuno. Kuvonga kweRwizi rweRON, ivhu renzvimbo dzakanakira kukura mhando dzakasarudzika, iro waini tsvuku "yaCotes du Rhone" yakagadzirwa. Kugadzira nyore nyore kugadzira chinwiwa ichi uye zvimwe mhosva yakawanda yeFrance, vashanyi vanogona kuve mune yewaini bar avitus la bako. Iwe unogona kuwana ino nzvimbo muguta pakati pa 11 rie du vieeux sext. Kutenda kune imwe nyika ine hushamwari, nzvimbo ino yakashata inozivikanwa nevashanyi nevezvivakwa. Kuravira mubhawa iri kunodhura vashanyi pa 3.50-10 euro.
Ini ndakamboravidza olive cuisine, vashanyi zvechokwadi vachada kudzokorora chiganho chehunyanzvi kubva kuakajaira, pakutanga kutarisa, chikafu.