Guta rekare, rekare, gore rimwe nerimwe richigamuchira zviuru zvevashanyi. Hotels Hotels dzinopa dzimba zhinji dzevaraidzo uye dzimba dzekushamwaridzana dzinowanikwa pano, pane zvakanakisa nhambo tsika, senge machechi, mabhiriji emazambiringa uye zvivakwa zvine zvivakwa zvakanakisa. Mukuwedzera, pane maonero akanaka emakomo uye nedziva, iro rine mwoyo inokunda yevashanyi vazhinji vane rukudzo uye runako.
MuLucerne, pane imwe runako rwakasiyana uye panguva imwe chete, runako. Muguta iri rinoshamisa, zvese zvakanaka zveSwitzerland, izvo zvisingaitwe nemazwi kana mafoto, zvinogona chete kusangana uye kurarama.
Sezvo ashanyira guta, hazvigoneke kuita pasina masaga eSwitiss cuisine, nekuti ino nzvimbo yakagadzirira kupa anenge 250 maresitoreti. Dai iwe wanga uri muLocerne uye hauna kuyedza nyanzvi dzemuno, tinogona kufunga kuti wakauya pano pasina.
Semuenzaniso, restaurant Le maritime. iyo iri kuwanikwa pakatarisana neLake Coast.
Resitorendi iyi yakakurumbira kwazvo nevashanyi nevashanyi pamuzinda Luzern. Matafura ari pane yekunze terrace uye yakafukidzwa neyechando-chena amburera kubva kuchiedza chinopisa, uye manheru ese amburera akaderedzwa uye pane mukana wekuyemura nyeredzi, saka pano pane yakanaka mumwaka unodziya. Ehe, uye ndiro dzemazhizha kubva kuChef Wool Bauman dzakanyanya kunaka, dzinobudirira, nekuti dzinobatsira kwazvo.
Mumiriri akajeka eresitorendi yemazuva ano muLucerne akava muresitorendi Bam bou..
Nei zvazvino, asi nekuti pamusuwo, vanhu havatombonzwisisa zvavakatarisa muresitoreti yekudyira.
Mukati menguva yakajeka uye inowirirana, iyo denga rakagadzirwa nesimbi, ese emukati mitsara yakajeka uye yakasiyana kwazvo nemaruva. Zvinoita sekuti wakauya kuDhivha reStudio, uye kwete muresitorendi. Uye zvakare, menyu iyi yakakamurwa kuita zvikamu zviviri, kumabvazuva uye French.
Kosi yakanaka yeushingi inounza mukurumbira mukuru kuSangano. Vanhu vanotsvaga kunzwa mamiriro ekunze uye kuyedza zvekudya zvekudya, izvo zvinosiyaniswawo nezvinoshamisa uye zvepakutanga chikafu.
Resitorendi Jasper Yakagadzirwa muEuropean maitiro, asi inopa ndiro dzeAsia. Menyu iri nyore, asi ndiro dzinonaka. Pano anogadzirisa mamiriro anodziya uye ane hushamwari, anokwezva vashanyi zororo rekuzorora.
Restaurant Bar Lounge Club alcatraz Inopa ndiro inoshamisa kubva pamutambo, shiri nehove, uye zvakare zvinokwezva vashanyi nevashanyi nemaitiro anonaka. Iyo institution iri mukuvakwa kweiyo aimbove jeri, asi hapana chakasara chenzvimbo ino. Kugadzwa kwakanaka kwazvo uye kunakidza.
Resitorendi Quatre canons Iyo iri pane iyo terrace, iri kunyura mumarara uye mavara, nokudaro inoyeuchidza nzvimbo iyo iyo iyo iyo yakakurumbira robinson cruzo cruzo yakagara.
Menyu inopa mediterranean cuisine, uye dziva rakanaka uye njiva chena uye madhiri anogona kuoneka kuburikidza nemagirini.
Kune minibar, pamwe neresitorendi kune piyano chena, kuti iwe ugone kunakidzwa ndiro pasi pemiraniso yemimhanzi. Kana iwe uine chishandiso, kureva kuti kugona kutamba pazviri.
Kugara pahotera monopol, une mukana wakasarudzika wekushanyira nzvimbo yehotera L'arbalete Uye kuravira zvinoshamisa ndiro dzemaswisi eCuisine, pamwe neFrench cuisine.
Muzhizha pane mukana wekugara pane terrace, uye munguva yechando - mukuvakwa kwemaresitorendi. Iyo yemukati yemaresitorendi ine yakanaka yekuwedzera, iyo yakanaka mamiriro, pamwe nemidziyo yemazuva ano.
Yakakura bar Assortment uye ndiro dzakanaka dzakaita kuti uku kuve hwakakurumbira muLucerne.
Institution, inodada nevanowanikwa veguta, inzvimbo inozivikanwa yekudyira Wilen mann.
Vashanyi vemasangano vanoshanda pano kuti iko kuuya pano iwe unonzwa shungu dzeumambo kubva pamaminitsi ekutanga.
Vanobika ndivo vatenzi vechokwadi vebhizinesi ravo, uye vashandi vachakubatsira kunzwisisa huwandu hwemidziyo.
Mukati mechikoro chakashongedzwa nezviratidzo zvevatungamiriri vanonyatsoona, nekuti vanhu vepedyo vehotera vaigara vachigadzirwa nekwakawanda, uye kuti vasimbise ruzivo rwezvakaitika kare, varidzi vakasarudza kufamba kunonakidza kudaro.
Muresitorendi yemukati Les artistes. Nhoroondo yemuzinda yeMuzinda yeMuzinda Luzern inoitwa zvizere, nekuti mifananidzo iri kurembera pamadziro, kutanga kubva pamazuva ekutanga enziyo. Ehe, uye iyo yekushongedza yomukati pachayo inongova yakanaka. Heino zvinhu zvemakoramu, vaenzi vanoiswa pamidziyo yekare, vasingataure chokwadi chekuti pasi redare rakagadzirwa nemarble, uye denga rakashongedza elegant chandeliers yehukuru hwakakura.
Uyezve, vanobika vachishamisika ndiro dzakabikwa dzakabikwa, kunyange goourmetes dzechokwadi, saka dzinodiwa kuyedza hove nehove dzemidziyo. Menyu inozvitoro zvakare kumaodzanyemba cuisine.
Mwaka wega wega, mucheki unclents menyu yechinhu chitsva uye chakanatswa.
MuLocerE kune institution, Adagio. . Iyo iri paFlora hotera uye inoonekwa seyakakurumbira uye yakakurumbira guta husiku. Kunyangwe blub wechidiki nekirabhu hadziwani pano.
Chishandiso chinoshamisa chakaitwa mumhando yekare yemazera epakati anoonekwa sechinhu chakasarudzika chekirabhu. Ehe, mimhanzi inoenderana iri kutamba pano, asi iyo adagio inogara ichirwadza uye inonakidza kwazvo, saka, ita chokwadi chekutarisa pano.
Chisimbiso chakanakisa, icho chiri muhotera Montana, ndirwo resitorendi Scala restaurant. Izvo zvaifungidzirwa neyekuita gastronomic inotungamira yemiio mumakona gumi nemashanu anotaura zvakawanda.
Nzvimbo yeguta, dziva nemakomo anongofema, zvichitendera kuti zvive nemidziyo inonaka inonaka inoshanda pano.
Mamiriro ekunze anofadza kwazvo, kwete ruzha. Vanhu vanouya kuno mune zvikonzero zvakasiyana, kana kungonakidzwa nemidziyo, kana kupemberera zuva rekuzvarwa kwavo, hazvina basa, chinhu chikuru ndechekunze.
Rimwe Restaurant Restaurant inofungidzirwa Zviyero. iyo iri muhotera yezita rimwe chete.
Ive neshuwa yekuraira iyo yekunyevera menyu kubva kune chef, kana hove ndiro nemarara nemarara. Iyo ndiro dzakagadzirirwa pano dzinongoshamisa, ivo vanonyarara nekushingairira uye hunyanzvi vanonyarara vane vanga vako vanobika.
Ehe, uye mamiriro ekunze echikoro pacharo anofadza kwazvo uye kwete kusavimbika, saka hapana chinodzivirira kunakidzwa nekuraira ndiro. Uye kana iwe ukaedza waini yemuno, hazvizove yakaoma kudzoka pano.