Zano rakati wandei kune avo vakasvika muAtene uye havazivi kuti ndepapi pakudya kwemasikati kana kudya kwemanheru. Ingo nyora zvakanakisa uye zvinodhura maresitorendi eAtene, iyo ingangodaro isingakwanise kubatsira asi se:
"Sponi" (Pyrronos 5) - Continental, European, Mediterranean Cuisine
"Hytra" (Synyrou Avenue 107-109) ChiGiriki, Mediterranean, European Cuisine
"Varolko" (80, Peiraeus Avenue) - European, chiGiriki, chechiGreek, Mediterranean Cuisine
"Abreuvoir" (Xenokuustus 51) -uropepean, chiFrench cuisine
"Milos Vasilissis" (Soffias 46) - European, ChiGiriki, Mediterranean Cuisine, Seofood yegungwa
"Funky Gourmet" (Paramythias 13 & Salaminos) -Huki, European, Greek, Mediterranean Cuisine
"Dikersos" (Reverstou Galli 43) -uropepean, ChiGiriki, Mediterranean Cuisine
"Spiros & Vasilis" (Lachitos 5) - European, Cuisine Cuisine
"Papiannou" (Akti Koumoundou 42) -uropepEan, ChiGiriki, Mediterranean Cuisine uye SeaFood
"Kuzina" (Adrianou 9) -EuropepEan, Mediterranean Cuisine, Cuisine Fusion
Pane kudaro, Yakachipa Bistro, Taverns uye Cafes Atene:
"Au Grand Zinc" (Emmvouil Benaki 88) - Pamwe inzvimbo yakanakisa yekuedza chaiyo French crepes (iyo ndeyekuti, pancake) muAtene.
Uku kukakavara uku kwakafanana neye French Bistro muchimiro chakasimba nemapeji uye mafoto pamadziro. Munyu kana dzinotapira pancake mumitengo inonzwisisika uye dzakasiyana-siyana zvinwiwa zvinonwiwa mukuwedzera ndapota shanyira vashanyi kwemakore makumi maviri nemashanu. Favorites inofarira zvinyorwa, zvakadai sechizi, ham, howa uye chokoreti nekisiyo dzakawanda: uye kuchine huchi neWalnuts, Chocolate neStrawberry, neChocolate neChocolate neChocolate ice cream. Sarudzo dzakanakisa dzeSalty Fasteners Spinach, huku ine bacon, tuna uye chizi uye chizi neumbwa. Nzvimbo Inoshamisa!
"Paella Barcelona" (Efranosaros 8) - chidiki chidiki Spanishestamende mune yakajeka matsvuku mavara.
Munguva inodziya iwe unogona kugara pamatafura mukati nekunze. Paella ndiyo huru yekudyira yeresitorendi, yakagadzirirwa pano shanduro dzakasiyana: negungwa-shrimps, squids, neyamwari sausage, huku uye nyama uye nyama yenguruve, kana miriwo. Peelles dzese dzinoperekedzwa neiyo nyowani saladhi ine balsamic sosi. Iyo menyu inosanganisirawo nyama inonaka kubva mumhando dzakasiyana dzeHam, iyo ichave yakakodzera kwazvo manheru kune iyo mugomba, uye nekushambadzira kwechidimbu, patties neBhinzi, Pinchs ne salmon (sandwich) neHamon (nyama yenguruve (yenguruve). Fungidzira kumba Sangriya zvirokwazvo yakakodzera kuedza.
"Zvisinganzwisisike pizza ika" (Olympiou 2) Pizzeria yakanaka.
Pizza gadzirira pano pamafuta omuorivhi, nezvinonhuwira zvinonaka, kubva kufurawa organic uye ine munyu wegungwa. Kukosha kwehutano hwechikafu chega chega kunotaurwa mumenyu, saka, avo vari pane zvekudya, iwe unogona kusarudza chimwe chinhu chakawanda kana chakaderera zvisiri-calicor (kunyangwe zvakaoma kuita muPizzereia). Ehezve, kuwedzera kune pizza, kune iyo pasita, yakadai seyamendede takerilla kana spaghetti negungwa, pamwe neyekuchema masaini, sekupisa chocolate souffle uye panna-cotta.
"Makalo" (Nikis 23)
Makalo anosungirwa kuzita reGreek yeGreek, sauce yakafanana neBelic Sauce neGarlic, Parsley uye inowanzobatwa nePradballs, hove, mazai uye chizi. Iyo cafe menyu yakavakirwa pane yakanakisa kukosha chiyero uye mhando. Nyore, ndiro dzemazuva ano dzisarudzo dzakanakisa uye dzakanaka dze doro, waini uye cocktails. Iyo resitorendi inowanikwa nyore, iri munzvimbo yepedyo yeiyo syntagma uye scoop nzvimbo. Iyo Resitorendi yakavhurika zuva rese.
Oxo nou (Emmvouil Benaki 63-65)
Shamwari yekudyira ine menyu yakavakirwa pane cretan cuisine. Zvese zvinongedzo zvinounzwa kubva kuKrete, inozivikanwa nemhando uye yakadzimwa kuravira kwezvinhu zvakasikwa. Vadzidzi, maartist uye vagari venzvimbo ino vanonetsekana neresitorendi uye vauye kuno kuzodya mapatya akaputa neakabikwa mbatatisi, garnet zviyo, eggpas nemakonzo. Zviri chaizvo kukosha kwekuyedza uye zvakakangwa mbatatisi neOregano, kirimu sakisi (kirimu-sosi yemabhatani), mafuta omuorivhi uye matsva echidimbu, pamwe neyechinyakare pie ne zucchini, mbatatisi uye chechizi. Usapfuura neiyo yakakurumbira gamoppilafo (chimwe chinhu senge plov) uye zvimwe zvinonaka zvemuno. Waini neRakia (mumatiki madiki) anounzwawo kubva kuminda yeKrete.
"Miniatoura" (Rompen 21)
Iyi idiki, inokara nzvimbo yekudyira iri pakati peAtene, isina kure nenzvimbo yekutenga, nzvimbo yaunofarira yemisangano yemhuri dzenharaunda, vatengesi uye vaipfuura nevapfuuri. Kubva muna 2002, nzvimbo yekudyira haina kurasikirwa nekuzivikanwa, nekuti kune ndiro dzinonaka kubva pane zvigadzirwa zvemuno, izvo zvakagadzirirwa zvinoenderana nekugadzira kwechokwadi kugadzirisa zvinogadziriswa. Menyu iri kuchinja zuva rega rega, pane ndiro dzemwaka. Edza Resitorendi Resitoreti - Salads Salads, THULE (ORILEAL SALADI BULL BUL, PASTLE, SEASE NEMAHARA, PEASE, YEMAHARA DZESVONDO, DIFOD YEMAHARA DZESVONDO DZEMAHARA dzeGreek. Rondedzero refu yemasumbu inofadza, pamwe nemitengo inonzwisisika!
"Meliltos" (Kalamotou 19)
Iyo kicheni yeiyi resitorendi yeEuropean, chiGiriki uye chechiGiriki uye mediterranean cuisine inozivikanwa nezvitsva zvinoshandiswa uye kusarudzwa kukuru kwemidziyo iyo ichinje zuva rega rega. Salmon muvheni, Musvaka neSpinach uye Yoghurt Sauce Bezamel, yakagochwa jasi rombo neyekumusha pamba uye inotapira cherry yeessess. Lubheri chikafu chine hutano chichafanana necrobiotic salad uye soup ine hutano neettle, dzungu, ginger mukaka wekokonati, mumabhuruku, mumabhuruku, mint uye yogt uye yogrt. Uye zvakare midziyo yemusha yakanaka, kwandinoda kudzoka!
"Tranzistor" (Protogen 10)
Iyi iresitorendi yeEuropean neMediterranean Cuisine. Akavhurwa na1800 uye anoshanda kusvika manheru manheru. Mamiriro ekunze ari muresitorendi ari kusarongeka, akareruka, mwenje, mwenje, neyenyoka dzemhepo dzakarembera kubva pamatenga, matafura makuru uye mimhanzi isina kunaka kubva kuma80s uye 90s kumashure. Pano iwe unogona kuve nemanheru, uye kudya, uye kumhanya pane kofi, ese pamitengo yakaderera, uye zvikamu zvakakura. Organic Red newaini chena inowanikwawo mune cafe. Iyo menyu inosanganisira paste, nyama ndiro, makeke emakemikari, ma salads matsva uye zvimwe.