Nguva yekutanga yakasarudzwa iyo Doodoshaiya nenzvimbo yezororo rako zvisina mwero, uye chimwe chinhu chatichatidzivirira mariri, imwe mhando yerudo haina kuendeswa muguta rezvombo, uye rinomanikidza mhuri yedu kudzokera kuguta rino remahombekombe zvakare uye zvakare .
Kunyangwe mahombekombe uye mvura yegungwa isingawanzo kuve yakachena, uye huwandu hwevanhu vezororo hwakafanana neantill, isu tichiri kuifarira. Iyo ine mamiriro ekunze, iyo inoshamisa yeUkraine cuisine, ita chokwadi chekuedza borsch, Gallushki, mafuta. Tarisa uone musika weguta kune kusarudzwa kukuru kwezvinhu zvinowanikwa, kubva mumwaka wemasikati uye nemusha wemba, kuguma uine barrel cucumbers, nzungu uye hove dzaoma pamushonga.
Manheru, usabatwe, iwe pachako, paunyopamunhuwa, padyo nemitsara yemuchadenga, nekuti vadikani kuve nemakirabhu akasiyana siyana nemapati akasiyana siyana. Mumigwagwa yeguta iwe uchapihwa sarudzo huru dzemhando dzose dzehukama, isu takashanyira vakawanda, ini ndakakupa zano kuti usashanyire Yalta, uye kubva pachikamu chenhoroondo pakanga paine rukthery chaizvo muKerch, tichitaura nezvekushandisa uye kushinga yevarwi vedu.
