Kuve muNarbhonon, unogona kunzwa zvese zvinonakidza zveCueFu cuisine neyeMediterranean accent. Kuswededzwa pedyo neGungwa reMediterranean (kutaura zvaro, nzvimbo yayo yegungwa) uye Spain yakatungamira huwandu hwechinhu chekicheni yedunhu iri. Patafura muNarbonone, iwe unogona kuwona kwete chete salads, marudzi ese ekudya maFrench mahombekombe, asiwo wakakurumbira Spanish palelia, tenga svutugadzike hove, svutugadzike uye zvichingodaro. Fond zvikuru vanhu veNarbon, kunyanya pakupera kwevhiki, vakaita grill. Uye pane zvimedu zvausingaone kwete chete zvekutarisa nyama, asi zvakare macomputer uye sardines, iyo pano inoonekwa seyakanyanya kunaka. Uye kunyangwe ini ndichigara ndichinyanya kuita kuti ndirambidze rudzi urwu rwehove, zvinobva zvaitika chinhu chinoshamisa pano. Kutanga, kuravira kwechidiki, mackerel mackerel kana sardine yakapinza zvakasiyana nesu, chando. Uye chechipiri, mushure mekushamwaridzana, ivo vanowana zvinoshamisa kupfava uye kunhuhwirira. Naizvozvo, haungashamiswi, kana uchinge wanzwa hove dzehove dzichisvika kubva kuBarbecue.
Pamusoro peMacrel uye Sardin, inonyanya kufarirwa pakati pevagari nevashanyi veguta, kunyanya muzhizha, dorada uye tuna zvinoshandiswa, pamwe chete nemhando dzegungwa. Kana iwe wasvika pane zororo raNat muzhizha, iva nechokwadi chekutenga chitsva chakarongedzwa oysters kana muswes pamusika, izvo zvinogona kudyiwa nemwenje, wekudiridza mandimu uye kunwa waini, kana fry. Uye zvechokwadi haufanire kurasikirwa nemukana wekuedza crab, lobster kana languste. Iwe unogona kutenga ivo kana pamusika, kana mune imwe yehyupermarkets, semuenzaniso, mu carrefour. Mutengo wavo unogamuchirika, saka iwe unokwanisa kakawanda kakati wandei.
Kubva pazvinhu zvenyama, zvinodikanwa kuti uedze kuomesa soseji dzakaomeswa dzakaitwa zvichienderana nemuenzaniso weSpanish. Chokwadi, utengei zviri nani mumusika, ivo vanotsikisa ipapo. Ivo vanogona kubva kune imwe nyama (nyama yenguruve, cabanin, nyama yemombe uye nekuwanda (dzakasiyana siyana (maorivhi akaomeswa, howa, nzungu). Semutemo, vatengesi vanopa kusarudza sausage akati wandei yeimwe huwandu (semuenzaniso, 3 kwegumi kana matanhatu emakore gumi nemashanu). Uye zvakare, zvinodikanwa kuti uedze maorivhi anotengeswa mumabharari, akatemwa nezvinonhuwira zvakasiyana nemiriwo. Kuravira kwavo kwakasiyana kubva kune zvakajairika canned, iyo inongoshamisika kuti vakasiyana sei. Nekudaro, iwe unogona kuedza dema, girini kana pink maorivhi, maorivhi ane gariki, aine basil, ne pepper, ine miriwo yemiorivhi uye yakadaro. Iwe unogona zvakare kuedza classic mediterranean pesto (Pasta kubva kuMaholiorini maorivhi neBasil (pasita kubva kumaorivhi matema nekuwedzera kwezvinonhuwira, anchovs uye dzimwe nguva nzungu). Ivo vanogona kuvezwa kuti vafukidze kana kudya nechimwe chinhu.
Nomuzvarirwo, hazvigoneke kuuye kuFrance pasina waini. Kunyanya kana isu tichifunga kuti vangani minda yemizambiringa iri kukura sei kutenderedza iyo Narbon. Waini inogona kutengwa seye fekitori yakatengwa muchitoro chewaini, uye enda kune yake yekutsvaga yewaini shopu kana kutyaira zvachose kubva kuKav (kune imwe yeminda yemizambiringa), uko mitsetse yakarongwa chaipo munzira uye kutengesa waini yavo . Izvo hazvina kuipa kupfuura chitoro, asi kazhinji uye chinonhuhwira, uye zvinofadza akasiyana siyana. Nenzira, kunyangwe muzvitoro mutengo wedhorobha rewaini inotanga kubva kune 1.5 maEuro, maFrench ivo pachavo vanofunga zvakanaka izvo zvinodhura kubva muma4-5 euros uye kumusoro. Iyo yakachipa uye inobatsira ichatenga waini muchitoro chewaini, painenge yatengeswa kamwechete malita mashoma.
Hazvigoneke kusataura kuti zvive mapato emuno. BHUKU REMAHARA Rinotanga kushanda zvakanyanya, saka kare nomwe - 8 mangwanani iwe unogona kutenga manyorerwo lebettes kana kana croissants mune imwe yekubheka (kuravira kwavo kusingadzoreki), pamwe nemhando dzese dzemakeke, uye mapapu akanyanya , nejelly, michero uye cottage azizi.
Kana dziri dzekurwadziwa uye makungwa eNarbon, pane kusarudzwa kwakaringana kwemasangano akadaro. Mitengo yeguta restort kunyangwe isina kuderera, asi zvinogamuchirika. Uye zvakare, kudya kwemanheru kana kudya kwemanheru kunogona kurongwa muguta chete, asi mune imwe yemhenderekedzo yegungwa yake - GRussan, Narbonne-beach piero. Inonyanya kufarirwa, kunyanya mukureba kwemwaka wekushanya, shandisa mwaka wekushanya, umo maunorehwa mabhuruku, umo iwe unogona kuwana chero buffet yeimwe huwandu, kana sarudza iyo yakakurumbira seti, ndiro huru uye dessert. Newaini, sechipingamire, iwe unofanirwa kubhadhara zvakasiyana.
Kana tikataura nezvekwakatangira masangano, saka vazhinji vavo, chokwadika, muguta repakati. Kurudyi muhoro yetaundi, kune maresitorendi anoverengeka anoverengeka uye cafe, uye kufamba pamwero weCanal, iwe unogona kuona yakawanda yekofi zvitoro, uko ivo vanofarira kushandisa venzvimbo mukapu uye kuverenga bepanhau. Mune nheyo, iwe unogona kuenda kune chero renzvimbo yaunoda, seyero yebasa uye kunaka kwemidziyo yakakwira zvakakwana. Iyo mwero wemitengo yakawedzera kana zvishoma, mumaonero angu, nezve zvakafanana (zvimwe kana zvishoma), pane zvimwe zvekutengesa uye maresitorendi zvinoratidzira kubva pamenyu mumugwagwa.
Pane imwe nzvimbo ine maresitorendi uye zvivakwa zvekuvaraidza munzvimbo yekutenga mumunda wePerpignan Street (isina kure nezvitoro "," Mutengo wemutungamiri "uye" Grand Frais "). Pano iwe unogona kuwana resitorendi yeAsia cuisine Gourmand D`asie. .
Zvakare zviri pedyo La pataterie. Kupa madhayedza, pamwe nekudya kwemunharaunda nekukurumidza uye kudya kwemasikati kune 8.95 uye 10.95 euros.
Kurudyi paPervignan Street, zvakapotsa zvataurwa pamusoro-zvataurwa pamasangano, iri grill restaurant Grill coiurte paille, Pfupi dzinogutsa uye midziyo mikuru, pamwe chete nemhando yevana yakakosha pamitengo inonzwisisika (snacks kubva ku4,5 ma euros, midziyo mikuru - kubva pagumi kusvika pagumi). Nomuzvarirwo, kusimbiswa muresitorendi ino kunoitwa panyama uye chaizvo pane grill.
Kwete yakaipa i. Les grands buffets. At Espace de Liberté, kupa classic french ndiro uye zvinonaka uye zvoga zvoga zvavanoita. Zvichienderana nemusoro, zvine musoro kuti nzvimbo yekudyira inoshandawo pane iyo Babbin Nheyo (waini yakarairwa zvakasiyana), uye ini ndoda kutaura kuti inonakidzwa, kunyangwe nzvimbo yakakurumbira nenzvimbo yacho. Iyo inonyanya kufarirwa uye inodiwa snack inosanganisirwa mumutengo wekurongeka pasina mubvunzo Fua-Gras, piglets yakabikwa uye yakagadziriswa cheki.