PaSyprus yose, uye kunyanya muPaphos, unogona kudya zvinonaka uye zvisingadyi, cuisine yechiGiriki inopa midziyo yakakura yakawanda pamitengo yakaderera. Iyo yechinyakare cuisine yeCyprus inosanganisira hove uye neyekushora (mushure mezvose, Kupro chitsuwa), pamwe nenhamba huru yenyama. Mukuwedzera, mune yechinyakare Cypriot cuisine kune salads, pakati pavo, chokwadi, iyo saladhi yechiGiriki yakakurumbira. Sweets muCyprus kazhinji dzinouya kubva kumabvazuva - pachitsuwa ichi chakakurumbira kwazvo Lakeum, chaungangoedza, kana vaive muTurkey.
Pazasi ini ndoda kuunza pfupiso pfupi yeiyo tsika dzeCypriot uye zvinwiwa.
Chaizvoizvo Cypriot ndiro
Meza - seti yemapango uye dzakasiyana-siyana ndiro. Kune hove uye nyama mez. Izvo zvinowanzotanga nekudya uye salads - taiwanzounza lavash nemakonzo (sekutonga, yaive said, hummus yehove yemuchadenga), saka iyo saladhi yehove uyezve inonzi chikamu chikuru. Kana iyo meize yaive hove, chikamu chikuru chakabatanidzwa squid, shrimp, mussels, octopus, hove fillet (munzvimbo dzese dzakasiyana), pamwe nehove diki inogona kuve yakazara. Kana nyama yakanga iri nyama, akabva amupinda naye, akaiswairwa naye, Suavaki, naKleftiko. (Chete pazasi unogona kuziva kuti chii). Mune mamwe makache muMeza vakapindawo nedssert.
Kazhinji, moreze inogona kuraira vanhu vangangoita vanhu vaviri, zvisinei, nekuda kwekuti kune huwandu hunoshamisa hwezvose, hatina kukwanisa kutsungirira uye pane imwe nguva vakabvunza chero chinhu chavaibvunza. Shamwari dzakati dzikaitika kwatiri, takanditora mez, izvo zvakagadzirirwa vanhu vaviri, pane mana kana matatu - izvo zvatakakwanisa kuyedza zvese uye panguva imwe chete hazvisi kunyanya kudedera. Kazhinji, kuraira Mezé, enderera kubva mukugona kwayo - zvinosanganisirawo huwandu hukuru hwemidziyo.
Mutengo weMeza paavhareji kubva pamakumi matatu kusvika makumi matatu kusvika makumi matatu euros pamunhu, zvichiteerana, iyo Meza yeaviri account account 35 - 60 euros.
Satsiki - Ichi chimwe chinhu chakaita kunge chando chichitonhora yogirt, chinosanganisira makwikwi akanaka, pamwe negarlic. Inogona kupatsanurwa zvakasiyana, asi iwe unogona kuyerera pane pita kana chingwa.
TaramasalA Iyo hove caviar, yakasanganiswa neparsley, mandimu uye hanyanisi. Izvi zvakare sosi inoshanda ne pita.
Hummus - Uku ndeimwe sosi yechiArabhu yakabva, kuravira kwake kwakanyanyooma - nekuti kunoenderana ne pea, sesame, mafuta omuorivhi uye parsley.
Lukanic - Supprus Soseges nekuwedzera kwembeu dzekoriander.
Pealama - Nyama Meatballs nezvinonhuwira zvakadururwa pane grill. Nenzira yakatendeka, ini handina kuzvifarira kunyanya, zvaiita sezvakanyanya.
Dollma - zvakafanana neyakajairwa Dolma, iyo yatinogona kusangana muRussia, iyo, nyama yakabiwa mupunga, yakaputirwa mumazambiringa emazambiringa
Lunza - Akaputa nyama yenguruve, akaiswa muwaini tsvuku nembeu dzekoriandar.
Hallumi - Iyi ivhu remukati rematanda rechizi, iyo inoitwa muCyprus chete. Kazhinji kazhinji zvinoshandiswa kubikwa pane grill. Ini handina kuzvifarira zvakanyanya, zvaiita sekunge munyu, zvisinei, vanoda zvekuda, chokwadi, vanogona kusabvumirana neni.
Mussaka - imwe yechiGiriki yechiGiriki yechiGiriki, iyo iri musanganiswa wezai neyekuchengeterwa nyama yakabikwa mune besherumel sosi. Kazhinji kazhinji wedzera chizi uye matomatisi ipapo. Takada chaizvo Moussa, takamudya mumaresitorendi akati wandei, kwese kwaakabudirira kwazvo.
Kefartess. Parizvino makumbo enyama akajeka nezvinonhuwira.
Suvlaki. - pork kebab. Iko kuravira hakuna kunyanya kusiyana neye kebab yedu.
Stepado - Geef yakabikwa muwaini vhiniga neuta nezvinonhuwira. Isu takaraira stifado kakawanda, zvinonaka kwazvo, ini ndinokurudzira. Nyama yakanyorova kwazvo, saka pane iye - mumwe mufaro!
Kleftiko - Izvi zvidimbu zvegwayana zvakabikwa neine laurel pepa uye mamwe mwaka. Kwandiri, nyama yaiita senge mafuta madiki, saka ndakaedza kleftico kamwe chete.
Chaizvoizvo Cypriot anonwiwa
CORDERY - inotapira Dessert waini, iyo inogadzirwa pachitsuwa chezvimwe zvinoverengeka. Musimboti, inonaka kwazvo. Mabhodhoro emuchadenga aya zvakare Soulaven Great kubva kuCyprus. Takatora mabhodhoro mashoma isu pachedu nehama.
Uzo. - anise vodka, iyo inogadzirwa muCyprus, pamwe nezvimwe zvitsuwa zvechiGiriki. Nokutendeseka, hatina kumuedza, nekuti havadi vanwiwa zvinwiwa zvine simba.
Mitengo muCafes uye maresitorendi
Sezvo paPhofosi guta revashanyi, hazvishamise kuti rine huwandu hukuru hwemachira uye maresitorendi, mazhinji arimo ari pa embank iri pedyo nechiteshi. Mazhinji emateya aya ndewevavhareji yemitengo yemutengo, pane akati wandei anotsvaga masangano. Nezve yega yega cafe yakaiswa menyu nemitengo, kuti iwe ugone kusarudza izvo zvakakodzera iwe.
Isu kazhinji tinowanzo tango uye tainwa mumadyaurisi epakati. Mitengo iripo seinotevera: saladi inodhura 4-7 maEuros, inopisa kubva pagumi kusvika ku20 - yakachipa inodhura ndiro, hove dzinodhura nehove dzegungwa. Dessert muCyprus isingadhuri - mutengo wawo, semutemo, haapfuuri gumi euros. Zvitima zvakakwira zvinwiwa zvinwiwa zvinwiwa zvinwiwa zvinwiwa zvinwiwa zvinwiwa zvinwiwa - girazi reorenji Girazi rewaini yemiwiwa yemudenga inodhura nezve 3-5 ma euros, uye mitengo yezvipfeko zvinodhaka zvinotanga kubva kune 4-5 maEuro. Zvikamu muCyprus yakakura, kuitira kuti iwe ugone kutora imwe inopisa yeaviri (isu tine zvakakwana).
PAFOS CAFE uye Mahotera
Kazhinji, kuchengetedza munzvimbo dzose kwataigamuchirwa, uye chikafu chinonaka, asi ini ndinonyanya kuda kupemberera kumuresitorendi akati wandei. Pane zvekunze zvePafosi, pamberi peTombi yeRoyal iresitorendi Carlina. Uko vashanyi vanobva kumahotera padyo. Kana iwe uripo, ita chokwadi chekuenda ikoko - kune chinonaka kwazvo, chinonakidza kwazvo, vatariri vanowanzofarira zvaunoda, uye izvo zvisingakanganwe kuchenesa matafura panguva. Pakupedzisira iwe unogara uchiunza kurumbidzwa kubva pakugadzwa - ndiro hombe ine michero.
Kubva kumaradhi ekurongedza, ndaizogovera Pelican. (Ndizvozvo kubva pachiteshi). Anodhura zvishoma kupfuura iya akatenderedza mafuro ake, asi chikafu chinonaka kwazvo, isu takadya segungwa - zvakangotarisirwa zvinoshamisa! Basa iri rinonetsa ipapo, iro rakafadzawo.