Ndiani anga atove nerombo rakanaka kuzorora pachitsuwa chehudyu, saka aisakwanisa kuyeuka kicheni yehotera, kwaigona kudyiswa, huwandu hwekisimusi yeNational Cuisine, huwandu hwemiriwo nemichero . ChiGreek saladi chakagadzirwa nemiriwo yakakura-yakatemwa, inokwanisika kumba, ine kuravira kwemanheru, isu hatingagoneke. Zvinoitika kuti mumafuta omuorivhi akatsvuka, akatsikirirwa kunze kwemiorivhi, pamwe kukura pedyo. Uyezve, kushuwira kwezvinonhuwira zvechiGiriki. Pamwe, zvakare, kubva pachitsuwa ichi.
Kwete pasina, nyaya yangu, ndakatanga nekuenzanisa uku. Saladhi, mundiro yakapusa. Asi, kana iwe uchifunga nezve seti huru yezvigadzirwa izvo chikafu chedu chiri kugadzirira, pese pese zvakafanana. Saka chii chinonzi "Zimus", iyo raisin, iyo yakasarudzika nekicheni yenyika dzakasiyana? Zvinozoitika kuti nenzira yekubika, mune iyo huwandu uye dzakasiyana-siyana zvinonhuwira, mune hunyanzvi uye nemhepo yemubiki, uye nemanzwiro ako, zvakare. Uye zvakare chiratidzo chisina kujairika pazvivakwa zvezvigadzirwa. Wakaedza here zvinomarara mune shuwa syrup muRussia? Kana iwe ukaedza, ipapo avo vakamboshanyira Greece. Setty, jamu kubva kumatomatisi. Anonaka. Asi chimwe chinhu, regai zvidiki, imwe nuance, isipo. Bvumirana kuti kuravira kwenyika kwenyika yenzvimbo yenyika, iwe unogona kuravira, chete kumusha kweiyi ndiro yenyika. Ndakaverenga mutsara, uye zvangu pachangu ndakashamisika. Asi kana zvisina kudaro - kusataura. Ini ndinofunga uchanzwisisa. Semuenzaniso, edza matomatisi akafanana muSyrup. Huya kumba ugoita. Ivo vachakuyeuchidza nezve chitsuwa cheKos. Asi chete kuenda, hakuzoitsiva. Kune izvi tinofamba kuenda kunyika dzakasiyana. Inogona kupisa pamba, uye gungwa richatsiva imba yekugezera. Mvura, iye imvura. Kuimba yekugezera, kubva kumucheto, unogona kunyudza jecha, mhenderekedzo yakagadzirira. Zuva richatsiva mwenje wechiedza. Uye ndizvo zvese, zvingasununguka. Uye isu tinokarira mari kune dzimwe nyika, nekuti Erzats, kopi yakaipa, haigoni kutsiva yekutanga. Chimwe chinhu chandakakanganisa kubva pane huru nyaya yenyaya. Saka ...
Ini ndichatanga nezvakadya, pane chipfeve hachisi dambudziko.
Iko kune mahotera, iyo yese yakakwana nzvimbo dzakakodzera zvakare iripo. Kushanya kuresitorendi (tiri kutaura nezve avhareji, pasina kutevera uye kusatuma) iwe uchabhadhara 55-60. Makungwa - anenge 10e. Kunyangwe zvese zvakabatanidzwa muhotera yako, uye zvese zvinonyatsoda, dzorera madhina mashoma, kushanya kwendaresitorendi yaunoda.
Ipapo iwe uchanzwisisa kuti sei ndakashandisa izwi - rwendo. Pamusoro pevashanyi, pachava nechokwadi chekuzorora kwenzvimbo, iyo - iyo yekudyira, isiri kuratidza mufananidzo, asi maitiro ehupenyu. Kunyangwe vaGiriki vachichema, uye mari yemapeneni yechiGiriki nemari yedu ndiyo matenga nepasi. Kune vaGiriki, nzvimbo yekudyira, kwete chete yekukanda chikafu, ndiyo kirabhu yekufarira, uye rudzi rwekuratidzira. Ona kuti vanotaurirana sei nemumwe, kana kuraswa, asi pasina zano rekushanduka kwechiso. Izvo zvinodyira chikafu chakakumirira iwe - enda usati wataura. Asi pane kupfira, kunze kwekurwadziwa, kunewo doro rakajairika. Kukanganikwa muRussia, kunorwira munhu kuti anwe mugari wedoro, kana girazi racho mugirazi, kuti dzifambe neshamwari, uye kumba, ndoga ndakatsiga bhodhi rakabikwa. Asi, zvakadaro ndechokwadi. Ehe, kunyangwe huwandu hwakawanda hwerudzi urwu rwemasangano pane spit, vakadhakwa maGreek haana kusangana.
Uye usataure nezve doro uye swemps. Sezvati, doro ndipo, uye vaGiriki mukati mavowo. Iyo huwandu hadzina kuita zvakasiyana-siyana, asi kwete scoop - European Haineken uye amsts yekugadzira mari, pamwe chete newe chete muGreek - Alfa, Nzira uye Verfin. Kumira doro ndeye 0.5-0.197e, bhangi 0.7 malita. Draft, zvakanyanya kudhura, inotsika, inonzi keg, 1.71 pane litita. Asi, nhoroondo zvakaitika kuitira kuti doro, kwete chinwiwa chakakurumbira kuGreece. Kusvika nguva yakati, aiwanzoonekwa seyenwa. Vagari venzvimbo vanofarira wines uye vanonwa nekukurumidza.
Zvinwiwa zvakadaro zvinogona kuedzwa mugirazi. Kune nguva dzose kusarudzwa kwavo kukuru. Kutanga kumiririra iyo RCD. Ichi chinyorwa chetsika chetsika chevarume vechiGiriki. Mune doro remazambiringa, wedzera sinamoni, carnation, anise uye nutmeg. Kune izvi zviratidzo zvikuru, munzvimbo dzakasiyana dzeGreek, chimwe chinhu chinowedzerwa. Saka, iyo uko kwese kwese uye yakafanana, uye yayo, yakakosha. Kumba Uzo, iyo nhare inosarudza kuravira kwemuridzi, kubva kuHurumende - 40%. Asi zvinowedzera seese 70. Mari inodhura nezve 3-4E.
Uzo kwete kunwa chete mune yayo yakachena fomu, inowedzerwa kune kofi, cocktails. Anise-Clove Bouque - Chipo chinoshamisa chekofi yakanaka. Kofi yakadai pane iyo spit inoitwa, nekuti izvi zviripo kunyange nerudzi rwakakosha rwezvisungo zvekofi, kutora.
Saka, pachitsuwa chehombodo iripo yekuenda uye kudya, iyo edza. Kudya kwakanaka.