Kune vashanyi vazhinji, pfungwa yakakosha kwazvo parwendo ndiko kuvapo kwenzvimbo uko kwaunogona kudya zvinonaka uye kwete kudhura, uye panguva imwecheteyo zvakare edza chimwe chinhu chitsva uye chinonaka. Kune zvakawanda muLondon, kunyange makonzo akawandisa, maresitorendi uye elite marestaurant ega ega uye chikwama. Kune maresitorendi okumaresitorendi uye mazana mashanu emapaundi ekudya kwemanheru asina kukwana, asi kune zvakare idzo dzaunogona kunyepedzera kungodya kwemapaundi gumi chete. Saizvozvo, muLondon, unogona kunakidzwa kicheni ye chero nyika munyika. Nehurombo, iyo Chirungu Cuisine haina kupfuma zvakanyanya mune inofadza kwazvo uye isina kuzivikanwa kwazvo kuti ungataura sei French kana Italian cuisine, asi Chirungu chakapfuma kwazvo mumakoriori. Pamwe, ndosaka maBritish achifarira kwazvo Exotic Indian, Chinese, chiJapanese, Turkish, nezvimwe. Kicheni. Kune madiki madiki ekupedzisira emaresitorendi mune kona yese uye panogona kugara zvakanaka uye kwete kudhura kuti udye. Nenzira, mazuva ese anenge masikati anovhura misika yemumugwagwa, kureva kuti, misika yechikafu, panogona kuravira vietnamese, Korea, Brazil inodya.
Asi kana iwe ukatanga kusimbisa kutanga kuedza edza Chirungu cuisine, ipapo iwe uri muresitorendi Saint Jones Anokurudzirwa nezviyero zvakawanda uye akaiswa chiratidzo michellin nyeredzi. Muresitorendi pachezvako, zviri nyore zvakakwana, iyo yemukati mune machena-matafura, pamatafura machena machena, kunyanya madhiri, nyama, inonhuhwirira uye yakashandiswa neFrance fries uye saladhi. Asi pano chete mutengo chete pano pane zvishoma petallety, yekudya kwemanheru kune maviri anofanirwa kurara anenge makirogiramu zana nemakumi mashanu.
Kune mafani emidziyo yenyama ipo eresitorendi Mitemo. Uyu ndewani yemaresitorendi ekare eguta, haisati iri kure neyekupedzisira Covent Bindu, pane gwayana rakanakisa uye nyama yemombe.
Muresitorendi Angus. Yakanaka kwazvo yakanaka yakagochwa steak size ine ndiro ichabhadhara makumi maviri emapaunzi, iyo yakaenzana ichamira padivi pesimba uye saladhi kwairi.
Avo vakafanana nekufamba-famba madhiri ehemhiyamu, iva nechokwadi chekuenda kuresitorendi Ivy. Vaimbi, vatambi, uye vamwe vatambi, Chirungu Bomondi, vari kuungana pano. Izvo zviripo zvaunogona kuedza chiRungu chiShona Snack - hove dzinopedzisira zvipuki, kureva hove nembatatisi dzakaomeswa. Ivo vanogadzirira pano zvinoshamisa, zvichafadza avo vanoda hove, asi havagone kumutsa kunhuhwirira kwake (izvi zvakaita seni), uye pane zvidimbu pano, asi kudya kwemanheru kune vaviri vanodhura anenge 70-80 mapaundi.
Kana iwe uchida kungodya kana kungonwa kofi, ipapo pakati peLondon iwe unogona kuenda kune iyo kofi shopu Fernandez uye matsime. . Kune chinonhuhwirira kofi uye inonaka sangweji uye croissants nekuzadza kuravira kwese - kubva kuchokoreti kusvika ku ham.
Iwe unogona zvakare kuenda Bea's ye bloomsbury Iko kune mwaka wokurera mwaka mwaka mwaka, makeke emhepo uye inonaka tii inoshumirwa. Pano iwe unogona kuve nemanheru, zuva rega rega rinopihwa menyu yemasikati, mazviri mavaeni ndiro, kune avo vasingadyi zvekudhaka kana kuti madhiri ezvigadzirwa. Masikati vacho vanozotora makumi maviri emapaundi.
Muchisimba, kofi muLondon haina kudhura, iyo yakakwira cappuccino mune diki cafe ichamira matatu mapaundi, uye espresso nezve 2.
Zvakanaka, kana iwe uchida kuravira mhiri kwemakungwa eCuisive cuisine, saka maziso ako achangoparadzira. Unogona kutanga nekupfuura nzvimbo dzekunze dzinosvika dzinosvika kubva kuDunhu reShoo, kune resitorendi yeRebhanoni Cuisine Yalla Yalla. Anopinda nerondedzero yemaresitorendi makumi mashanu ekupedzisira muLondon. Izvo zvakakosha kuyedza chirwere cheMafa, yakachekwa nemweya wakakangwa nyama, iyo inoshumirwa nema greens, yakakangwa matomatisi uye yemiriwo saladhi. Ndiro inodhura kwazvo mumenyu inodhura mabara gumi.
Ikoko, muShoho, pane kamuri diki yekudyira Ndiro. izvo zvinoita kunge chihuku chesitorendi. Iyo yekuzvishandira system inoshanda pano - iwe unoisa tray zvaunoda kudya, wobva wabhadhara. Chaizvoizvo iri ndiro dzemidziyo yeItaly kana International cuisine, uye kunamatira kwemasikati kumira kwete kupfuura gumi mapaundi.
Vanoda mumigwagwa (asi yakakwirira-yemhando yezvikafu) vanongosungirwa kushanya Boro Musika (Bugency musika), iyi ndiyo yekare yekutengesa muLondon, inosiyana muchokwadi kuti pano iwe unogona kuwana inofarira kuravira kwega kwega uye panguva imwe chete zvigadzirwa zviri kutengesa pano, kunaka kwakanaka. Pano iwe unogona kuwana zvese kubva kumaapuro akayambuka nemabheti kune truffles. Uye mumusika uyu iwe unofanirwa kuedza sandwich nekusagadzikana kweSpanish chachi muBrindisa Bench.
Uye saka, musimboti, iwe unogona kupinda chero diki café uye kudzidza masayizi ekicheni, kunyanya exotic.
Uye zvechokwadi, kuve muLondon hakugone kuenda kune imwe chete pub! Uku ndiko kusimbisa kweChirungu! Pano, doro rinosiyaniswa nemhando, ruvara uye kuravira. Iyo yekare pub, iyo yatove nemakore mazana matatu pamakore matatu paCovent Bindu uye inonzi Lamb & Bendera. . Kune kazhinji vanhu vazhinji kwazvo kuti nzira inoenda kuBar counter inofanirwa kusungwa!
Iko kune zvinhu, kunyangwe iyo demo rangaka uye ruzha ruzha, asi rinofanira kunge riri London Pub!
Kune muLondon uye pub museum Idzo relee Cheshire cheese Paunopinda mukati, inokwira ichibva inonzwa kunzwa kuti ndine makore makumi maviri apfuura munguva yakapfuura. Pano pamusuwo wakarembera bhodhi nemazita emadzimambo, aive pachigaro cheushe panguva yekuvapo kwesangano iri. Chekutanga pombi munzvimbo ino chakavhurwa kumashure muna 1538, kuiswa kwakachinja kakawanda chimiro uye varidzi, muna 1666 yaiwanzopiswa kune yakasvinura. Iye zvino mukamuri rerima zvakakwana, kunyangwe iyo trim yemahotsi ndeye yakasviba brown. Kamuri ine dzakasiyana-siyana shanduko, makoronga uye makamuri, saka zvicharasika zviri nyore pane zviri nyore. Pasi pekutanga pane bar rakaparadzaniswa neyekutanga kumirira Pababa Simpson, akatanga shanda pano muna 1829. Iko kune pub kuhofisi yeHofisi CT., 145, FLEET Street pedyo neBlackfriars Metro.