Kana tikataura nezvekicheni yePuerto Del Carmen, iwe unogona kubva pakarepo kuti kutanga kwerudzi rweSynthesis tsika dzeSpanish dzakaunzwa pano nevarume vechitsuwa zveGoacha dzeGuaca. Chokwadi ndechekuti vanhu veko vakagara chaizvo pano zvakashata, vairima nyika, ivo vainyatsobatwa hove uye pakanga pasina kuedza kudya pasina chero saizi.
Zvakanaka, maColonist ezvipenga akaunganidza miriwo yakawanda nemichero pamwe nemombe uye tsuro. Nekudaro, zvakazoitika musanganiswa usingawanzo, kwete zvakafanana neCuisine Cuisine, kana pamushandi wepedyo.
Semuenzaniso, tsika yeTapas haina kujaira pachitsuwa ichi. Kana paine mabara tapas muSpain yekoniti, uye kudya kwemanheru kunosanganisira mahwendefa akadai eTapas akajairika, saka muPuerto Del Carmen, unogona kusangana nemhando iyi yekudya munzvimbo idzodzo dzakagadzirirwa vashanyi.
Nekudaro, iwe haufanirwe kutya kuti mune iyi resort iwe uchave nemidziyo isingafadzi chete. Sezvinoita musimboti, pane chero imwe nzvimbo yakakurumbira, kune zvakare maresitorendi mazhinji uye mafuro pakuravira kwakasiyana-siyana. Ukasarongedzera kuchinja chikafu chako, wobva watarisa iwo madhiraini ayo anoshandiswa kudya munzvimbo yako yekumusha.
Chinhu chega chinofanira kujekeswa ndiSushi pano haana kukwana zvachose. Zvakanaka, kana iwe uchida kunyatsonamira muCanary cuisine uye, kunze kwehupenyu hwako hwese uye chikafu chako chaunodya pasina svutugadzike, iyi ndiyo vhezheni yeTapasi imwe chete. Chete kana iwe ukasarudza ndiro yako, iwe unofanirwa kufunga kuti zvikamu pano zvakakura uye kunyange nzara yega yega kuomesesa.
Zvakanakisa kutanga zuva rako nekofi, asi pano hauzoedzere misiyano yavo chete, asiwo semuenzaniso, Barakito. Yake nenzira inogadzirirwa chete pane ino itschipelago. Chete paunoraira barakito iwe pachako, ipapo unogona kubvunza kuti nderudzii sarudzo yekubika.
Iyo yakapusa ndeye "con todo" - pazasi pano ichave nedombo remukaka wekudzivirirwa, ikaita kofi neine liqueur uye ginger zvidimbu, pamwe pamusoro peganda remukaka weDairy Foam. Iwe unogona kuwedzera shuga ne sinamoni kuravira, uye kana uchida, ginger inotsiviwa neyekuudza ndimu, asi iwe unogona kuramba kubva kune chinwiwa zvachose. Semutemo, Barakito anopiwa netsika mukapu yakakwira yegirazi uye iva nechokwadi chekuti ane saucer diki.
Kwekudya kwemasikati, iwe unogona kunakidzwa nedambudziko risingaenzaniswi zvakadaro seyese al salmamorjo. Zviri kugadzirira kubva pamabhandi emurumbi mudiki, iyo yekutanga yemari muSalmamorjo mchero, uye wozobheka uye kudzima. Semutemo, unoshumirwa mundiro hombe uye yakagadzirirwa mune yayo muto.
Zvakanaka, sedanda redanda mune ino kesi, mbatatisi dzakakwana, dzinocherwa mumvura yegungwa. Mbatatisi dzakadai dzinodyiwa zvakananga nePeel uye pamusoro mooring nejasi.
Mokho sosi, zvakatsvuka uye zvakasvibira iwe uchawana patafura imwe neimwe mune chero resitorendi. Tsvuku nePepper yakanyanya kukodzera nyama uye mbatatisi, zvakanaka, girini moss ine parsley inowanzowedzerwa kune hove ndiro. Kubva panyama ndiro pano unogona kucherechedza Chuletas - yakakangwa nyama yenguruve kana gwayana repafu pupacho, uye svutugadzike, uye ziya, iyi soup ine nyama yenguruve uye neiyo chibage.
Zvakawanda pachitsuwa chinopihwa sarudzo dzemidziyo yakagadzirwa kubva munyama yembudzi. Mukaka wembudzi zvakare wakakurumbira pano, ipapo yogts uye cheki kubva pazviri. Huramiti yeSpainth Spanish zvakare inonaka kwazvo.
Ipapo mumidziyo mizhinji, vanobika vemuno vanoedza kuwedzera Herofio - izvi ifurawa kubva kugorosi yakakangwa mbeu, kana kubva kune yakanyanya chibage mhando. Iwe uchaona kuti Hofti inowedzerwa pano kwese - kune yakakangwa banana, mumukaka uye mukubheka, kunyanya kana mugwagwa uchikosha zvishoma.
Kuve pazororo kuResort Puerto Del Carmen, iwe zvirokwazvo unofanirwa kuedza hove dzemidziyo, kunyangwe iwe usiri fan hombe yegungwa. Izvo zvinoshamisa zvinonaka Sancojio canaroo - yakamakwai bass bass ine mbatatisi muCanary uye Mocho Sauce. Kubva pahove idzo dzavanopa pano mune yakakangwa fomu, iyo deer dorado uye akatsemuka.
Kunyangwe muchinongedzo iwe unogona pakarepo kuraira huwandu hwacho hunosanganisira mhando dzakawanda dzehove. Chekudya chakanaka chichava bheki, ndiani ari kugadzirira kubva pamatanho ekutora. Isu zvirokwazvo tinoedza shrimp ne gariki uye nezvinonhuwira, pamwe nemheremhere yakakura yakagochwa, iyo inonzi langostinas. Zvakanaka, hongu yakadhindwa seafood inonzi Parigillado.
Ndezvipi zvimwe zvekuteerera ndewe kumabhanana emunharaunda, kunyanya kana ivo vachipiwa muchimiro chekuparadza flank, powered by caramel syrame. Canary mabhanana nenzira iyo nzira yakawanda yeavo vakatengeswa mumisika yeEurope.
Zvakare kuravira kunonakidza kwaJAM kubva kune indunt cactus. Nenzira, inonaka kwazvo pano Bien Mesabe, iyo yakagadzirirwa kubva pamazai, ice cream uye inozadza iyo yavanoshandira mbichana, maalmonds, mbatatisi inotapira uye pumpkin syrup - ivo inonzi tuba Navidaenas.
Huye, kunwa zvese izvi zvinonaka zveshuwa zvakanakisa muIzwi remagetsi kana muchero wemichero kana gasi rinotapira. Waini dzinonyanya kufarirwa munhandare dzisingakunde, asi musimbiso, unogona kuwana doro rakanaka, doro rinonaka banana uye brandy. Uye nekuda kwekuti kune nzvimbo yemahara yehupfumi, saka kana uchida, unogona kuwana zvinwiwa kubva pasi rese.