Koh chang chang chang, ino ndiyo nzvimbo yausingakwanise kuzorora nemweya nemuviri, asiwo dumbu. Maresitorendi emunharaunda uye mapundu anopa palette yakafara yekara yemitengo yemitengo yehupfumi. Saka usayedze kicheni yeThailand paKhangya, iyi imhosva huru, yekutanga yekuzvinyatsozvipira pachako. Uye kana kamwe kamwe, Thai cuisine yaisafanira kuravira, pachitsuwa kune akawanda estaurant zvipingamupinyi uye maEuropean ndiro. Asi zvese zvakarongeka uye kutanga nechokwadi kuti iwe unofanirwa kuedza.
Rondedzero diki yemidziyo yakanakisa (subjential maonero):
- Som ipapo. Ichi chiSedi salad ine green papaya. Iro zita rechipiri iPok-pok, nei zvakadaro, ini handina kunzwisisa. Papaya, Peanuts, Green matomatisi, mamwe miriwo, akaomeswa shrimps kana macabs, akagumburwa kusvika kumamiriro anodiwa. Nyorera kazhinji pamwechete nemupunga uye wakakangwa huku. Zvinoshamisa zvinonaka, asi zvakapinza kwazvo. Zviri nani kubvunza kuti mubiki aizozvikudza pamberi pako uye nekuravira kwako.
- Kao pad. Iyi ndiyo sarudzo yakanakisa mune nyaya kana ini ndichida, uye chii chekusarudza handizive. Yakagochwa mupunga, nematehwe, huku, garlic, hanyanisi, mazai uye matomatisi. Inogona kuwedzera shrimp. Kana iwe ukaidururira hove sosi, yakanakisa uye panguva imwe chete uye inogutsa.
- supm toms. Soming Soup, nekuti zvese zviri zviviri munyu, uye zvinotapira, zvinopinza. Mune soup yakawanda yemichero yemuno, mamwe midzi uye shrimps. Plus muto wemhando. Izvo zvakakosha kuyedza.
- Pad Tai. Izvi zvimwe ingori yakakurumbira thai ndiro, pasina iyo yekudyira kweThai, kwete yekudyira zvachose. Asi paKoh chang, chiri kugadzirira zvinonyanya kunakidza. Akakangwa noodles ane mapepa emabhuru, hanyanisi uye chimwe chinhuzve :) sarudzo yezvakashata, ini pachangu ini pachezvako nezviyero zvakadzika uye chile.
Mune nheyo, kana ukarondedzera ndiro dzese dzaunofanira kuedza, unogona kunyora kwenguva yakareba. Zano rangu rako pachako, kuti vadzike, teerera zvakanyanya kukero yegungwa. Nyowani, inonaka, yakagadzirirwa munzira dzakasiyana-siyana, uye isingadhuri. Shrimps, squid, mollusks, crabs, hove, zvese izvi zviri mukuwanda kwazvo. Kana paine kusava nechokwadi pamusoro patsva, tobva abvisa, zvine musoro kuenda kumusha weB BANG BOO, uko pier izere nemaresitorendi kubva kugungwa, uye yegungwa inogona kuunzwa zvakananga nezvikepe zvinobva mugungwa. Kupi zvakakwana. Mahotera, sezvakanyorwa pamusoro apa, kune zvakawanda, unogona kusarudza chero, zvese zvakanaka. Asi kana iwe uchida kudya makwiro ane shrimps, saka ruen thai yegungwa, mumaonero angu nzvimbo yakanakisa.
Izvo zvinofanirwa kucherechedzwa kuti kicheni yeThailand kazhinji kazhinji, uye nekunyana, kunyanya, kunyanya, kwete nguva dzose, matumbu edu haajairisa zvakakwana. Tora newe pane rwendo rwendo, marasha akaomeswa uye zvimwe zvinodhaka zvinosarudza izvi matambudziko. Ivo havazove vakanaka kwazvo.
Zvino pamusoro pemitengo.
Chikamu chemutengo, sekusvika kune imwe nzvimbo, zvinoenderana nemwero woresitorendi, asi kazhinji, hapana chinonzwikwa pamusoro peiyo nirvana yekudyira, kunze kweB bao, uye ipapo muMoscow zviyero, hazvidiki. Uye paavhareji, mutengo weiyo yechipiri ndiro muResitorendi inodhura 150-200 baht (bat iri pamusoro peiyo ruble). Mu makavhnitsy, iwe unogona kudya batch yakasimba kwe120, ingangove hove kana nyama ine mupunga. Kune ese marudzi eKebabs pane skeers pamutengo we20 kusvika 30 baht. Chokwadi, handina kuvashinga. Pancakes neakadzika kuzadza vakakwana pakudya kwemangwanani - 20-25 bahht, kana kucheka muchero mutsva pamutengo wakafanana. Kazhinji, zvakaoma kufa nenzara pano.