Iwe unogona kutaura nezveKerala cuisine uine chivimbo chekuti yakagadziriswa nekuda kwekuita kwemazana emakore-ekunyora kwevanhu vakasiyana siyana uye zvakasiyana-siyana zvezvitendero. Nguva refu, maHindu, maKristu, maMuslim nemaJuda vaive nerugare pamwe. Mune nheyo, iyo nhamba huru yemidziyo yechinyakare iri miriya, zvisinei, tsvaga huku, nyama uye yegungwa muKerala haisi dambudziko zvachose.
Iyi nyika ndeyekurwa kwemahombekombe, saka mumaguta ese ekutenderera iwe unogona kuwana sarudzo huru yegungwa uye hove dzakasiyana siyana. Nekudaro, vagari venzvimbo iyi muKeraa vari kugadzirira hove zvachose sezvazvinogamuchirwa, semuenzaniso, mumamiriro ezvinhu epedyo aGoa. Pano hove dzinowanzo kudzimwa, uyezve miriwo inowedzera kwazviri, asi vaGoanians vanopikisa ndiro ndiro dzakarukwa uye curry. Kicheni Kerala inogona kunzi South Indian ine hunhu hwemiriwo nezvinonhuwira. Asi kana iwe ukaienzanisa nayo nemufaro wepedyo-nadhi, ipapo, pamwe, Keralese cuisine anokunda zvakawanda.
Izvo zvinongedzo zvikuru zvemidziyo yemuno ndiro mupunga, kokonati, legunts uye miriwo. Uye kokonati yakagadzirwa pano kuti uwedzere kune ese midziyo, ese ari mune huru uye kunyange mumadhutsano. Ipapo muKera vanoshandisa zvinonhuwira zvakawanda kupfuura munharaunda yeGoa. Ikoko iwe unogona kuwana zvitoro uye misika yakakosha yekutengesa zvinonhuwira.
Naizvozvo, tinogona kutaura kuti ndiro dzemunharaunda dzakanyanya kunhuhwirira uye zvakanyanya kupinza. Izvo zvinoshanda zvinoshanda zvakadaro senge tamarind uye ginger, asi gariki mukubika kwemuno hazvishandiswe. Zvino vairamba vakamuroora zvizere, vakamutsiva nechinonhuwira chakadai senge, zvinonyatsoita chinonhuhwira zvakafanana. Zvakare, kadhiamom, curry mashizha, carnation, cinnamon, chili uye mint inowanzo shandiswa.
Midziyo yemupunga, unogona kutaura, zviripo munenge zvese chikafu. Uyezve, inogona kungova yakabikwa mupunga yakapihwa kune iyo hove, kana marudzi ese emidziyo kubva mairi. Yakaputirwa nemupunga Puttu, ari kugadzirira vaviri vacho nekuwedzera kakawanda kokonati, saka inonzi Rice Pasta, Jong - Rice Porrid uye Diki pancakes Appam ine Crispy Edges .
Keral Sweets inowanzogadzirirwa kubva panir, mukaka, kunze kweNuts, mupunga uye pea hupfu. Cardamom, Pink Mvura, Coconut uye Saffron inogara ichishandiswa sekuwedzera. Mune musimboti, ivo vakafanana nesimba
Sezvo zvinwiwa muKerala, kuumbwa kwakarongedzwa, kwakabikwa nekuda kwehushe prostrup, iyo inonzi pane yemunharaunda adVerb, uye zvakare kazhinji kazhinji inotora tii, jusi uye kofi. Zvakare muKerala yakakurumbira yakakurumbira neyakajairika snack seyechiputori machipisi anowanzo kutengeswa mune yakarongedzwa fomu. Asi zvakadaro, kana iwe uchida kuvaedza pane zvakanakisa, iwe unowana nzvimbo iri mumugwagwa yavanozovapomerwa kwauri. Uyezve, machipisi akafanana nekutapira, akapinza kana munyu. Kana iwe ukaedza kamwechete, ipapo hazvigoneke kurega.
MuKerala, pamwe nendima yeSouth India, itsika yekushandisa mashizha emabhanana pane mahwendefa. Saka unogona kuchengetedza nguva yakachengeteka, semuenzaniso, pamawere ekugeza. Patsika iri retsika kurongedza ruoko rwemupunga, crispy inovhuvhuta poppy, pellet nyowani, yechipiri yakapa, pamwe ne chutne - inotapira uye inotapira uye inotapira. Saka tinogona kutaura kuti South Indian Tali ndiyo chaiyo yakazara yekudya kwemasikati.