Hazvishamisi, asi pane chidiki chitsuwa cheLa cheLD, nhamba huru yemaresitorendi nemaza ari kushanda. Uye zvakare, nemahotera mazhinji uye vaenzi, pane masimendi ekutanga, akagadzirira kupa iyo vashanyi vane nzara zvisinei nekuti ivo vacharamba vari husiku here kana kuti kwete.
Mazhinji maresitorendi ndeye chitsuwa cheCreole cuisine, iyo inosanganiswa yeCuisine yeFrance yeFrance uye exotic Indian Cuisine, deciccated nemazwi asina kujairika. Pamwe mumachira ese uye maresitorendi pane la Deig, nzvimbo yekutanga iri mukuzivikanwa kwegungwa. Kana iwe uchida, vashanyi vanogona kunakidzwa mune yemuno upochips "Zurit" - Octopus nyama mune coconut sauce kana "Tech Tech" - SOUP kubva pamakona egungwa. Zvakare, dzinenge dzese dzekutenda chitsuwa dzinopa vashanyi vayo nekukasira marara muRemon Sauce uye Baked Fish-Bourgeois. Kunyanya kune gourmets uye vadikani vekunze mune zvimwe zvigadzirwa zvichafara kugadzirira carnivore . Panguva imwecheteyo, kune vafambi vasingadi kuyedza kicheni isina kujairika, maresitorendi ari kushanda pachitsuwa ichi, umo muEuropean European Cuisine anowanikwa.
Kana dziri ndiro dzinotapira, panguva yekuzorora paLa dig, vanogona kukoshesa zvachose kuravira kwevanoda. Munenge zvese zvipoko uye maresitorendi echitsuwa ichi, unogona kuraira disasery yakagadzirwa kubva pamichero yemachira. Inogona kuve machipisi, saladhi kana puree neisina kujairika mchero. Cocos vanoyemura vanogona kukwikwidza pachavo pudding "sei-katsi". Ehezve, izvo zvinosarudza kusarudza nemidziyo isina kujairika. Izvo zvinokwanisika kugutsikana neKushan kubva Bhanana - "San Jacques".
- Mukutsvaga kwekutanga kwekutanga kwemasikati emasikati kana kuti lightweight snack, vashanyi vanogona kushanyira imwe yenzvimbo nyeredzi kana kungotarisa mune diki yemhuri ichishanda munzira. Kunyangwe muchitoro chidiki chevafambi, kurapa kukuru uye vaeni vaenzi vanopihwa. Pano vanongova vashanyi vanongoyeuka kuti mune zvese chitsuwa cheGreals genlocs vanogamuchirwa chete kusvika 22:00. Mushure megumi pamaresitorendi nemarasha pane la dig, vaenzi vanobata chete kunwa.
Kubva kuDoro Doro pane La Dia, iwe unogona kuravira French neSouth Africa Wines. Zvakare mumathaya emuno uye mabara mukuda kukuru ndiye doro "SEIRIRE". Kubva kunonwa zvekunze, vashanyi vanogona kuwana semuenzaniso ne "Calle" - Kubatana kweConce muto, "Diet Zitronel" - Tincrure yeRemon Mint uye "Tank" - Tangi "- REINSTALLED CEE DECE.
Iyo inonyanya kufarirwa noninwiwa doro pane la dig tei. Kunyangwe kofi, lemonade uye muto zvinowanzoshandirwa mumagariro emuno ekudya kwemangwanani.
Mukutsvaga kwekudya mune isina-standard mamiriro, vashanyi vanofanirwa kutarisa Cafe "loutier coco" . Iyi institution yakanaka ndeye hombe hombe nedenga remashizha emichindwe. Café inowanikwa pane Grand Anse Beach. Panzvimbo pekudhura pasi, kune jecha rine chando-chena, uye zvidiki uye hombe hemps vanoita basa remacheya nematafura.
Pasinei nemukati usingaenzaniswi wekudya zvakachengeteka chaizvo pano. Dishi reCorporate reSangano riri mucheka wemichindwe miti yeAsia ine mupunga. Uye zvakare, zvinonaka kwazvo zveshuwa zvinoshandiswa muCafe, kudya kwemasimba. Svondo yega yega iri mumhenderekedzo yegungwa yakafukidzwa masikati pane imwe nguva ye "Buffet" ndiro dzakasimbiswa kubva kuGungwa. Zvinotanga zvakadaro kudya kwemasikati na12: 30 uye zvinoda kusvika gumi nemaviri euros kumwe kunhu. Kune chete 9:00 kusvika ku5: 00 pm, kune snack mune iyo loutier coco cafe.
Vashanyi vanofamba padhuze kubva kugondo chero chiverengeko, vanogona kugara pane snack mukati Cafe "Belle Vue Snack Bar" . Taura Iyi Institution yakaoma kwazvo. Asi, zvakadaro, garai mupedze kunzwa kwenzara pano, pasina mubvunzo, achashanda kunze. Mamirioni eCafe ine maviri emapakazi mazhinji emidziyo, pakati peiyo soup kubva kugungwa shangu, octopuses pasi peiyo sosi uye curry yehuku. Nekudaro, iyo isinganyanye kushaikwa kwesangano ndeye vanilla ice cream. Kana zviri zvemitengo, mune ino cafe ivo vakafanana nezvimwe zvakawanda chitsuwa.
Tsvaga vanofambidzana neanofambidzana neeverenzi havazosiyi basa. Nzira dzese dzinotungamira kumusoro kweiyo ridge, yakanamatira neyakaona vashanyi nezvekuvapo kweiyo cafe munzvimbo ino ine maonero anoshamisa ePraslin uye Curi Island.
Pedyo neBay yeSurs-D'arzhan inowanikwa Restaurant "Lanbousir" . Dzinenge dzese ndiro mune ino institution dziri kugadzirira yekare creole poker. Kwemasikati muresitorendi iyi iwe unogona kuraira zvakanaka-yakabikwa nyama yenyama uye chikamu chehove grit nemupunga. Sarudzo yemidziyo mune ino institution haina kunyanya kukura, asi mitengo ndeyekunyanyisa.
Iko kusava kwekushaiwa kwekutengesa "Lanbousir" kunogona kutariswa solwns yeVashandi veko. Uye kunyangwe kana vashanyi vasingade ndiro dzakapinza, saka izvi zvinofanirwa kudzidziswa nevamiriri. Zvadaro, kupihwa zvaunoda kuravira kwevashanyi, chef sangano risingazoti "kubva kumweya" kusvetuka kuti kushanyirwa kwakarairwa newe.
Pamusoro pekusimira neCuisine yemuno paLa Dhizai, kana uchida, unogona kuwana pizzeria. Anovanza muAkse Reunion Village. Chivakwa-Chete Chekuchengetedza Pizzeria "GreGoire's" Yakagadzirirwa nemhepo mamiriro. Pano iwe unogona kugara mu "kutonhorera" kurongedza, kupinda iyo yakarairwa pizza kana pasita. Kana pasina nguva yekurara zvachose, saka chikafu chinogona kutorwa newe. Nenzira, Pizzeria inopa yekutanga yekuraira sevhisi. Saka, munzira yekuenda kumhenderekedzo, iwe unogona kuraira pizza, uye kudzokera kuhotera kunotora zuva, kusapedza nguva kumirira. Kana ari mitengo, ivo vanogamuchirika muPizerias. Big Pizza inodhura anenge gumi euros.
Vashanyi vanoda kudya kwemasikati mumamiriro ezvinhu akavezwa anogona kutarisa mukati Restaurant "la digue chitsuwa" kushanda nehotera imwe chete. Mune ino nzvimbo yekushongedza yakashongedzwa, kuwedzera kune creole cuisine, ndiro dzeIndia, asian neEuropean cuisines zvinoshandiswa. Kusiyana nemhenderekedzo yegungwa kune runyorwa rwakanakisa rwewaini. Kugovera, kushumira uye kugadzirisa muresitorendi "La digue Island" padanho repamusoro. Chokwadi, uye huwandu hweakaunti yekudya kwemasikati kana kudya kwemanheru kunogona kuunza vashanyi vakajairwa mu stupor state.