Maresitorendi muHambante haina zvakawanda. Zviri nyore kutaura kuti vanenge vasina. Asi, kana izvo, paine hotera yega yega yekuzviremekedza, hotera inayo yayo yekudya - kunyangwe izvi zvinonzwisisika. Chero zvazvingaitika, heino sarudzo dzakanakisa:
Jade green restaurant
(Revaya Road, pedyo nePeacock Beach Hotel 4 *)Resitorendi iri padyo nePedyo munyu munyu, pamhenderekedzo yaro, inopa vaenzi vayo patio yakanaka uye matafura pasi pedenga. Kupiwa kuti guta rinowanzo kupisa zvakakwana, vazhinji vanofarira horo neye mweya mamiriro. Resitorendi rinotonhorera kwazvo, rakakomberedzwa negirini, nemahwindo makuru anotapurudzira mwenje wechisikigo. Zvimbudzi zvakachena, izvo zvakanaka, asi zvakawandisa, kuchena mumahoro dzimwe nguva hakuna kunyanya kunaka (asi zvese hazvisi zvekutyisa sezvaunotyisa nguva yekufunga). Vashandi vanounzwa uye vane hushamwari, mitengo yakakwana. Kana iri chikafu - uye inonyanya srilskaya uye yakanyanya kunaka - yakavakirwa pamuromo uye curry. Kune ese ari maviri anoshamisa masaga (semuenzaniso, cheesecakes). Kazhinji, izvi zvimwe chete "resitorendi rinonzwisisika", rauchawana uchifamba muguta rino, kunze kwevaya vari mumahotera ari pedyo. Nenzira, iyo resitorendi inovhura kwazvo mangwanani, iyo inoita chete sarudzo yekushambidza shiri dzekutanga."Kicheni yaKash"
(Hambanota Road, mushure mekunge rwizi Woo ganga, 100 metres kubva kumadokero cargill chikafu guta)Haisi iyo mizhinji yekudziya inogona kuwanikwa kwete muguta chete, asi zvakare iri pakati peTangalla naHambianota. Saka, iri restaurance in Ambalatete, 6 makiromita kubva pakati peHambantoty kumadokero, ndiyo nzvimbo inodiwa kune chero mufambi aimbova aine nzara uye akazopedzisira apedza mumicheto iyoyo. Kunze kweresitorendi kwakajairika, nemadziro egirazi, matafura emapuranga nemacheya, zvingangoita pasina zvigadzirwa zvekushongedza. Asi mukuru wake uye kuti kune zvakachena zvinoshamisa, uye pane iyo wi-fi. Kitchen's kitchen inguva yekudyira uye confectionery, kwaunogona kudya madhirasi emuno. Sarudzo yemidziyo yakakura zvakakwana, uye zvinenge zvese zvinoshandiswa nemupunga, sezvazviri. Rice marudzi, hongu, zvakare yakawanda: zvakare rakatsvuka: tsvuku mupunga, samba-mupunga, akasiyana siyana emhando dzakakangwa mupunga wakakangwa.
Edza, semuenzaniso, Birini (yechipiri mupunga ndiro - kazhinji Basmati - uye zvinonhuwira nekuwedzera kwenyama, hove, mazai kana miriwo). Noodle iripowo. Ndiro dzinoshumirwa mune yebuffet maitiro. Ndokunge, iwe unogona kusarudza imwe tsvuku mupunga kana chena mupunga uye imwe yemhando dzinoverengeka dzeCurry, kusanganisira hove uye huku. Vanenge 400 rupees vanogona kudya zvisingaperi zvakanyanya (kunyangwe hazvo zvisingagumi, chokwadi, hapana chakadya - semutemo wakakwana. Asi iwe unokwanisa zvakare kubhadhara anenge 250 rupees kuti uwane chimwe chikamu chikuru. Iyo buffet inosanganisirawo dessirts (semuenzaniso, iwe unofanirwa kuravira vhuralapan "Kicheni yaKash", kazhinji, inoonekwa se "resimba rekuzvishingisa", asi vashandi vanogara vakagadzirira kubatsira, uye kazhinji vanozvibata zvakanyanya hushamwari.
Uye ndinodawo kuparadzana kutaura nezve imwe ndiro inonakidza, yakakurumbira muHambantote. Kunyanya kunyatsoziva, nezve sweets inonzi Kalu Dodol. . Ichi chidyo chinotapira, chimwe chinhu senge bodice kana mwenje (yakasviba yakasviba yakasviba jelly-yakavezwa inotapira misa). Denga iri rinogadzirwa kubva ku "Simba rezvisikwa" rewaini muchindwe (inonzi "Jaggeri" Uye uzvishandise kupepuka kwejusi pane yakaderera tembiricha, nekutenda kune iyo shuga inochengetedza mavhitamu ese anobatsira uye myrals) kana yakajairika shuga, yemupunga uye mukaka weconut.
Zvimwe zvikamu zvakadai secashews, kadhiamom uye makumbo anogona kuwedzerwa sarudzo. Kazhinji, zvinotendwa kuti ndiro iyo yakaunzwa kuchitsuwa cheMalay migrants kubva kuIndonesia. Zvakare, kutaridzika kwemaswiti pachitsuwa kunonzi kune chiPutukezi, uyo mugumi nematanhatu kusvika zana nemakumi matatu emakore anogarwa naSri Lanka. Uye ivo vanogadzira kutapira kwakadai: Iyo isina kuchengeterwa muchindwe wechigungano uye mukaka wakasanganiswa uye wakabikwa mune hombe hari, iyo mvura ichidya muvhoriyamu.
Mushure meizvozvo, hupfu hwemupunga uye zvimwe zvikamu zvinoiswa muSaucepan, uye munhu wese anonyatsovhiringidzwa zvakare kusvikira musanganiswa usingawiswe nemazvo. Zvadaro zvinoendeswa kune tray uye kuiisa pane iyo inotonhora (isati yadimburwa kutemwa kuita zvidimbu). Saka kuti kutapira kwakaburitsa kunonaka uye nyoro, bika kunoda maawa mapfumbamwe. Hazvishamisi kuti mhuri zhinji dzinoramba kubheka imba yekubheka kusarudza kutengwa.
Asi izvi zvinosiririsa - munguva pfupi yapfuura, kana uchibika, zvishandiso zvekushambadzira zvinoshandiswa paunenge uchigadzirira KALA DODOL, uye uwane "kuna Kalu Dodol pane zvetsika zvekugadzira.
Pamwe chete nedzimwe tanga retsika, iyi dhiza inowanzo gadzirira uye inoshandirwa panguva yekupemberera kweSinghalese New Year. Kazhinji, HamboNota anozivikanwa neiyo sri yese yekudhinda uku kutapira uku, uye dzimwe nguva guta raidaidzwa "Guta guru reKalub Dodol" . Kugadzirwa kwemakanduru aya ndiyo yakakosha mari yemari yevanhu vazhinji munzvimbo iyi. Nomuzvarirwo, iwe unogona nyore kutenga Cala DoDol muzvikamu zvakawanda zvenyika, asi zvakagadzirirwa kwese munzira dzakasiyana. DODOL (ingori dodol, iyo iri pamusoro yakafanana) haisi yakasarudzika Sri Lanka mundiro. Shanduro dzakasiyana dzaunogona kunakidzwa dzimwe nyika dzeAsia, dzakadai seSingapore, Malaysia neIndonesia. Uye, hongu, Dodlama Malaysian uye Srilasky akasiyana.
Mutaundi mune kiosks akati wandei kutengesa iyi dessert. Ikoko, semutemo, marudzi akati wandei eKala Dodol achaziviswa pamitengo yakasiyana. Iyo yakawanda inoshandiswa mukugadzirira kwezvinhu zvinongedzo, kutapira kwakanyanya kudhura. Kilogiramu yeSysert inogona kubhadhara chete anenge 400-500 rupees. Kala Dodol, akagadzirwa neJaggeie, Brown, uye zvidimbu zvinotapira. KALAL DODOL ine shuga ingangoita dema uye iye haana kunyorova seDodol naJaggerie. Uyezve, musiyano wekuravira unonzwa.
