Mubvunzo wekusakwana muRAPALLO VANOGADZIRA IZVO. Pizzerias, maresitorendi uye maturakiti muguta iri zvekuti zvakaoma kuti uverenge. Iwe unogona kusarudza institution idzva zuva rega rega uye edza kunze kwakabikwa ndiro dzeCuisine kana chero imwe. Uyezve, muresitorendi anotevera kana café, kuravira nezita rimwe chete richave rakasiyana uye nenzira yaro yekupfuura iyo yapfuura, yakaedzwa chikamu. Kune vamwewo vashanyi, izvi ndezvekuti, chokwadika, chiri trifle. Asi Gourmeti yechokwadi yeCuelian Cuisine ichakwanisa kuongorora iro basa renzvimbo. Mushure mezvose, kunyangwe ndiro dzakawanda kwazvo dzeNyika muRakelo dziri kugadzirira nenzira inokosha, unogona kana kutaura nenzira yeLigurian. Imwe neimwe kushan inowedzerwa imwe miti yemichero yemuno, zvinonhuwira nezvinonhuwira. Uye zvakare, tsika dzekare dzeRoma dzekubika tsika dzakabudirira dzakabatana neCuisine yemuno. Munzvimbo zhinji dzeguta, marara pest e plto anoshanda kuPasta, anodudzirwa kweiyo yekare sosi "meretum". "PESTO", sezvo iyo Progenitititor iri kugadzirira kubva kukeri yakaoma, garlic, parsley, coriander uye mudzi. Uye zvisinei nekuti haina kunaka sei, asi vazhinji vezvishambadziro emunharaunda vanozivisa kune vashanyi yekubheka yekubika, kunyanya madhishi anofarira. Izvi zvinongova mhedzisiro yekugadzirira kwakazvimirira nekuteerera kwakasimba nekuumbwa, kuravira kweKushani kuchiri kwakasiyana. Saka vafambi havafanire kunyange kunetseka. Izvo zvakaringana kushandisa nguva muRAPALL uye mukuzere kwekunakidzwa kwekunyepedzera uye zvinonaka zvisikwa zveItaly cuisine.
Vashanyi vanofanira kuravira spaghetti yepasi, vakashumirwa neTomato Sauce, Garlic, Oregano neBasil. Vafambi vadiki vanogona kuuya kuzoravira spaghetti baconara ne bacon, mazai uye parmesan cheki kana bolognese pasta nemakona nemakadhi emuchadenga. Mukuwedzera, mumaresitorendi mazhinji rapal vashanyi vakura vanoedza kurapa vakasiyana-siyana Nyowani uye yakaoma howa mushs iyo inoshandirwa nemhando dzose dzekusiyana kwemaswati. Mune maitiro emunharaunda mumarara emushwa senge kuwedzera artichokes ye nzungu, beets, maorivhi uye mimwe miriwo. Uyezve, zvimwe zvinwiwa hazvigone kupinzwa mumenyu. Naizvozvo, kuita chirevo, zvakakodzera kujekesa kuti kuwedzera kune howa inozoitika kuve mundiro yako.
Zvishoma kure neVashanyi Center paSanta Maria del Campo, 133 inoshanda inotonhorera Restaurant "Old chinese Jenevesa" (Antica Cucina Genovese) . Pano nzara yezororo inogona kudya zvakasununguka hommade yeItalian midziyo. Zvinotyisa zvakabikwa zvegoridhe zvingwa zvine makekekari nekwira, Lasagna nePesto Sauce, howa dzinongova chikamu chidiki chemidziyo ichakunda kuravira kwavo kunyangwe vatengi vanonyanya kudzvinyirira. Uyezve, zvese muresitorendi ine menyu yemiriwo uye kusarudzwa kwakanaka kwemasaini.
- Zvichienderana neyekudya kwekudya kwemanheru / kudya kwemanheru, iyo account account ichave kubva 18 kusvika makumi matatu euros. Shanya "Ekare Kicheni Jenovezes" vashanyi vanogona pane chero zuva. Kudya kwemasikati muresitorendi kwakashanda kubva masikati kusvika 14:30. Uye nguva yekudya kwemanheru inouya na 19:00 uye inogara kusvika yakavharwa pakati peusiku.
Munzvimbo yembambo, vashanyi vanogona kuwana zviri nyore maresitoreti anonyatsoziva mukugadzirira kwegungwa. Saka, kufamba pamwe nenzvimbo yekufamba netsoka mumahombekombe iwe unogona kugara masikati mukati "Tratoria Mario" (Trattoria Da Mario) . Uku kuiswa kwemamiriro ekunze nemamiriro ekunze uye akanakisa cuisine anoshanda vashanyi uye venzvimbo kweanopfuura makore makumi mashanu. Uye gore rega rega kukurumbira kweresitorendi iyi kunongokura chete. Kubva pakusarudza kwakakura mumenyu yeichi chiitiko chinofanira kutarisisa kune salads uye ndiro kubva kuhove nehove, pamwe neyechinyakare dessert Semifredo.
- Trattoria iri ku: Garibaldi Square, 23. Yakasimba kwazvo muchikoro ichi kubva kune chero zuva kubva muna 12:30 kusvika 14:30, uye nekuda kwemanheru trattoria kubva muna 19:30 kusvika 22:00. Kana iri kukosha kweiyo inogutsa yeItaly yekudya kwemasikati kana yekudya kwemangwanani munzvimbo ino, vashanyi vanozoita makumi maviri nemashanu kusvika makumi mashanu euros.
Kazhinji, pakati peRapallo, vashanyi havafanire kuwana nzvimbo yekudyira, cafe kana mutengesi akagadzirira kudyisa vashanyi vavo. Asi zvakakodzera zvishoma kuti ufambe pakadzika mune resetort, uye unotarisa, mitengo yekutandarira inoshanduka-shamo. Saka mune zvakanaka Cafe "Crystal" (Cristallo) Vashanyi vanogona kudya mafuro matsva, makeke, zvidimbu zvekeke kana chikamu chekiyi yakanaka ice cream. Uyezve, dhiziri rinotonhora pano inongova nehafu ma euro chete, nepo pane iyo yemvura Vittorio vento yeChikamu cheIce cream ichafanirwa kurara panenge panenge panenge panenge panenge paine ma euros.
Pamusoro pezvo, muCrystal Cafe, iwe unogona kuraira chidimbu chekukakavara nemaapuro, kirimu biscuit uye kapu ye cappuccino.
- Kubheka mutengo kuchadhonzera ma euros 3-5, uye kune kapu yeCappuccino ichave yakakodzera kubhadhara chete 1.50 maEuro. Nakidzwa neDessert, vashanyi vanogona kuita zvese zviri mukati meCafe uye vakagara pane yakasvinura yezhizha terrace. Cafe iri kuwanikwa kuburikidza neGiguruani, 12.
Imwe nzira inonakidza inowanikwa muEast chikamu cheTown Town Town mugwagwa weMugwagwa Asingagumi musoja (kuburikidza neyakafungidzirwa), 31. Kero yeiyi vashanyi vakamirira Restaurant-Pizzeria "White Bhiza" (Cavallino Bianco) . Chishamiso cheichi chiitiko ndechekuti pamasvondo kusvika mashanu kusvika mashanu manheru, masikati akaomarara anosanganisira ndiro nhatu dzinogona kurairwa pano. Uye vese izvi Kushani vachabhadhara gumi nemasere chete.
Asi mushure me 17:00 mutengo wemidziyo yemuno hazvigamuchirwe. Chikamu chikuru che saladi kana spaghetti sacage inodhura anenge gumi euros, uye hove dzinosvika pamitengo yemio gumi nemashanu kusvika gumi nemashanu. Saka "chena bhiza" kuraira iwe kuti ushanyire kusvika maawa mashanu. Chokwadi, zvinokwanisika kushandisa izvo zvinonzi zvekudya zvekudya muresitorendi iyi. Inodhura maEuro zana nemakumi mashanu uye iyi huwandu inosanganisira yemakore gumi emanheru kana kudya kwemanheru mu "chena bhiza" restaurant.
Tsvaga maresitorendi kubva kuRussian cuisine muRAPALO kune vashanyi havazokwanisi kuravira maArab dessert, Genoese Baking uye Italian Cuisine ichave iri chaiyo.