Korea Cuisine ichanyatsoshamiswa nemaenzi enyika yemangwanani kutsva kweravira yakasarudzika uye kunhuhwirira. Iyo ine kukosha kwakanyanya kwehutano, yakaderera-calorie. Chikonzero chiri muchokwadi chekuti kunyanya ndiro dzayo zvinogadzirwa kubva kune huwandu hukuru hwemarudzi ese emiriwo. Izvo zvinongedzo zvikuru zveiyo yakakurumbira yeKorea mwaka wechiGariki, Bow-Shallot, Red Pepper, yakaiswa bhinzi yeBell, SESE OIL, GINGER uye, yechokwadi, soy sosi.
Kana iwe ukazorora muKorea, hauna kuyedza Kimchi, saka haugone kutaura zvavaishanyira nyika ino. Iyi ndiro ndiyo inonyanya kufarirwa muKorea, iyo iri, iri musarudzo, kabichi, frowning nepper. Teerera uchireva muKorea kuti vagari venzvimbo iyi vanozvidya pamwe chete: Mangwanani, uye masikati uye manheru uye manheru. Uyezve, kune akawanda marudzi eKimchhi, pakati pavo zviripo, hazvisi zvose zvakapinza uye zvichinyatsopisa. Heano mamwe emamwe marudzi mazhinji eKimchi.
Classical Kimchi (Thonbachhu Kimchhi) anogadzirwa kubva kuChinese kabichi. Inoshanda chero patsva patafura uye yakakurumbira kwazvo mumhuri dzeKorea.
Kimchi kubva kune yakarukwa cucumbers (OIOBAGS) inogadzirwa tsika mumwedzi yezhizha, iyo inosanganiswa nemwaka wekuderera kwemwaka mukudya muvanhu. Makonzo, ayo anogadziriswa kubva kune mumwe mugumo, anobva atanga nemusanganiswa wemasosi nemiriwo uye kubuda mukati memazuva mashoma.
Kimchhi kubva kuTarish Radish (Elm Kimchhi) inonyanya kufarirwa mumenyu yezhizha.
Kimchhi mune hombe kabichi mashizha (Kimchi anokwanisa) anoitwa nenzira yakakosha kubva musanganiswa wemiriwo, yegungwa uye zvimwe zvinoshandiswa. Ipapo yakacheneswa mumashizha makuru ekabichi akabatwa nemunyu.
Kimchi kubva kuRadish muBrine (zvakanaka) akagadzirirwa pasina tsvuku. Radiisi inoiswa pasi pekufemerwa mubrine, iyo inowedzera yakajeka ne ginger uye gariki.
Kimchhi kubva kuChizi dzeCabichi uye Radish (NABAC KIMCHI) yakagadzirirwa mushambadzi yakapinza, iyo ine inonhuhwirira inozorodza.
White Kimchi (Pack Kimchi) yakagadzirirwa kubva kuChinese cabbage yakasanganiswa nemamwe miriwo, isina tsvuku. Iyi mhando yeKimchi ine munyu ane munyu uye akapinza.
Kimchi kubva Radisa "Bachentyatskaya" (Changak kimchhi) Crispy uye anofadza kuravira. Zvinoenderana nengano, vaKorea vasiri vekuzvarwa havana kutema bvudzi, asi vanovamhora muzvimbiso. Reduch ane bots, ndeipi huru chikamu cheiyi ndiro, pakutaridzika inoyeuchidza musoro wake ne "muswe" kubva kune bvudzi reizvozvo bachelor.
Pakupedzisira, Kimchi kubva kuRadish, iyo inotemwa nema cubes (KKatugi) yakagadzirirwa kubva kune yakakura chena radish.
Iwe unogona kuedza iyo inonaka kwazvo kimchi ndiro mune yakakurumbira Seoul District yeCafe uye Mahotera Insadon. Semuenzaniso, muresitorendi "Chirisan", uko ndiro dzekuravira kwakaoma kusiyanisa kumba.
Kune vashanyi vanobva kunyika dzeEurope uye makomputa edu, rampogs nemhuru dzichajaira kujairana zvakanyanya. Ese ari maviri enyama ndiro. Vari kugadzirira kubva pork kana nyama yemombe. Kazhinji ivo vanoshanda patafura muKorea chete pachiitiko chezororo rakakura. Pugogogs izere mitsetse yakatetepa yenyama yakatemwa, yakagadziriswa. Calbe ndiyo yakakurumbira korea mbabvu yakabikwa nemhando dzese dzechinwi. Usanetseka nezve kuomarara kweaya ndiro. Zviri pakati nepakati. Ivo vanovagadzirira iwe muresitorendi chero redura pamazimbe akakosha, uye mukuravira zviri pachena kuti unonzwa kufanana neyakajairika kebab. Yakakurudzira maguru uye calibies yekuravira muresitorendi "Kvichon" iyo pakati peiyo Seoul Insandand Dunhu.
Pakati pevamwe Korea Morea ndiro kuti vaongororise pibimbab (mupunga wakasanganiswa nemazamu uye chidimbu chebhandi. Muto, kazhinji unoiswa patafura muzhizha) uye samghethan (ndiro, yakagadzirirwa huku yakazara nemupunga uye ginseng kuzadza, izvo zvinonyanya kukosha kune hutano hwevanhu).
Yakazara yeKorea yemasikati, kusanganisira seti yemasvomhu inonzi hangesic. Iyi tsika, yakaremekedzwa kusvikira nhasi, yakauya kubva panguva dzemabiko akarongeka mumizinda yeumambo nedzimba dzeKorea Aristocrats. Kazhinji zvinotanga nedambudziko rinotonhora, kugadzira chishuwo uye chinwiwa porridge. Tevere, ndiro huru dzinodyiswa nemhando dzese dzezvinonhuwira, izvo zvakagadzirirwa kana pane grill kana vaviri. Chaizvoizvo akaomeswa uye ane munyu. Mumutsara wakafanana mune yakadhakwa ndiro nekuzadza. Mushure mekudya kukuru, tsika dzakashanda tsika dzeKorea dzeKorea - Sikh (svutugadzike yemupunga (supersoca (punch kubva kuCinamoni uye nePersimmon), iyo inofanira kunge iri kuedza. Akashanda patafura uye marudzi ese ezveshuwa, zvakanyanya, zvakare chiedza uye chakaderera-calorie. Zvakakosha kucherechedza kuti huwandu hwemapango hunogadzira hangzooxic huchasiyana zvichienderana nedunhu renyika uye mwaka wegore. Ini ndinokurudzira kuongorora iyo chaiyo Korea HangSoxic muSandonmen Restaurant, inozivikanwawo nekuda kwekunyepedzera kwaro makumbo. Pre-Order Matafura nefoni 02-735-7393 (muKorea neChirungu).
Nhasi, ndiro dzakakurumbira kwazvo mumaresitorendi eKorea yeCuisine yeCuisine inoonekwa seKutshel uye kujolphani. Chekutanga imombe, iyo inotemwa nemitsetse, inokandwa muvan pamwe chete nechiropa, bongozozo, yero nemapuroteni, uye nemaroti, nezvimwe. Izvi zvese zvinoiswa nezvematanda, zvakashongedzwa nemabhora emanyama, pamwe nemazambiringa uye nzungu zvegirazi rekunze gingko, mushure meizvokubira mumutero wenyama. Kana iri yechipiri ndiro - kujolphan, inowanzo kuve yakanamirwa mundiro yakakosha, inosanganisira zvikamu zvipfumbamwe. Zvikamu zvisere zvakasiyana siyana zvinoiswa mudenderedzwa, uye mapancake akapfeka anoiswa pakati. Zvikamu mune ino kesi zvinogona: makonzo, karoti, lettuce, zai yolks, howa, nyama yemombe, nezvimwe. Ivo vanoiswa mune zvekuputika, uye vozoputira kuti vashande, sezvavanotaura muKorea, snack "yekurumwa kumwe."
Vegetanyima chikafu chakakurumbira nhasi muKorea. Ndiro kubva kumarudzi ese emiriwo mutsika wakapinda mune zvekudya zvehutano hwezuva nezuva hwevagari vemunharaunda, senzira yekuzadza mumuviri unovaka muviri. Mahedheni ezviyo iwe uchawana kwese kwese munyika. Ivo havangove vasina nyama yemvura mune menyu, asi zvakare vanodzivirira miriwo ine kuravira kwakapinza. Panzvimbo pavoye, kunyanya mhando dzemusango uye dzakakosha dzemhando dzegirinhi, stems, midzi, algae, pamwe ne berries uye zviyo zvinoshandiswa. Yeaya, hutano hwemenyu hunobatsira unokweverwa. Vegetarian cuisine muKorea, semutemo, yechinyakare chikafu mumamongi emuno. Iyo inonyanya kufarirwa restaurant cuisine yeCuisine muSeoul inonzi "Sachhon" (Runhare: 02-735-0331212). Pano hauzongoravira iyo inonaka yeMalastery yechikafu, asi zvakare inotarisa maratidziro ekuratidzira nekutamba kwevanhu.