Vietnamese Sweets inogona kuramba chokwadi chekuti zvinonaka hazvigone kubatsira. Izvi zvinoshamisa, asi chokwadi, nekuti ivo vakanyatsoziva, kubva vangangoita zana muzana vane zvisikwa zvakasikwa. Imwe yemaswiti akanyanya kufarirwa ndiye tsenati Matesi eSweets aya emakororo akawandisa-zucats, uye zvechokwadi ichave nemichero inopisa michina.
Kazhinji, mhando dzerudzi urwu rwekunaka kune iyo yakakura set, sezvavanokura munyika ino. Gourmetts, iyo yatonyoresa zvakakwana marudzi ese ezvekutaridzika zvakanaka, sarudza cucats kubva kuDurian, uyo anoonekwa seMambo weVietnamese Zvibereko. Mat akagadzirirawo kubva kuna Lotus petals, kubva kuginger uye zviyo zvezviyo. Panguva imwecheteyo, maswiti akadaro haangamisi anoongorora mafiramu, asiwo anoratidza kuita zvakanaka pamuviri. Semuenzaniso, zucus kubva kuTo lotus zvinonakidza hurongwa hwekutya, maitiro eginger inodziya, zvidimbu zveMandarin zvichabatsira kutsungirira nekhaka uye panguva imwe chete yekuvandudza kugaya.
Imwe mhando yakanaka kwazvo yekunyepedzera inonzi coconut irisky - aya ma caramels yakagadzirirwa kubva mukaka wekokonati. Vanogona kuitwa zvinoitwa mumaziso ako. Nekudaro, zino rinotapira rinogona kuve nechokwadi kuti iyi dessert ndeye kubva pazvinhu zvakazara zvigadzirwa, nekuti malt chete, nzungu uye nemichero yemichero inoshandiswa, kureva kuti, hapana chemiskoti. Makenduru ari kugadzirira kuravira kwega kwega - nechero chokoreti, ane manhamba emichero, ane mapeya, aine mhodzi dzemichero, nemidziyo yemarumbo uye kunyange ne pineapple shizha muto. Zvese izvi zvinotapira misa yekutanga bil bil, akabva atonhorera obva azvitema. Apedza mbudzana zvinobva aputira mune yakajeka shell yepepa rakanyatsogadzirwa mupunga.
Mwenje inonhuwirira yakadaro inongonyunguduka mumuromo. Kune avo vanoda kupora kwavo, iwe unogona kudziya mumicrowave. Kuti agadzirire Concut Corameel, nzungu dzinowanzo shandiswa iya dzakakura mudunhu reBen, sezvo michero kubva munzvimbo ino ine kuravira kunotapira. Kuti gadziriro yekonati inotorwa panzvimbo iyoyo yekubva, kana pasina mukaka mukati mazvo, uye pururu yavo panguva imwe chete ichipfuudza, ine mafuta. Zvakanaka, iyo Malt yakagadzirirwa kubva pamuromo unonamira, uye zviyo zvinofanirwa kunge zviri chaizvo kubva pane chirimwa chirimwa kana vachidiridza chete neyenzesa mvura.
Makuki emupunga anotanga kutungamira maEuropean kune imwe nyika yekuvhunduka, nekuti mumaonero avo vanoshandisa zvizere zvisingaenderani - Oiri, munyu, soy sauce, state starch uye nyama yemombe. Makuki emupunga akagadzirirwa pahwaro hwefurawa yemupunga, uye kurapa kwakadaro kunonaka uye panguva imwe chete kune calorie. Mamwe marudzi ekukakavara akagadzirirwa vaviri, kana kuputirwa muBanana kana bamboo mashizha. MuVietnam, makuki emupunga anogamuchirwawo kuzviisa pasi pebata yegore idzva.
Imwe mhando yekunaka muVietnam inobereka machipisi. Kusiyana kwavo kwakaverengerwawo kwakaverengerwa nekuwanda kwemichero ipi neipi inokura munyika ino. Anonaka uye anobatsira michero michero ine nhamba huru yeVitamini uye Zvizari, ivo vanonyatsopedza nzara yavo, sezvo vaine makorori mazhinji. Zvakanaka, sezvo vakachengetwa kwenguva refu, vanogona kushandiswa sepamhepo yakaoma, semuenzaniso, pakufamba kwenguva refu kana mumakwikwi evashanyi. Inofanirwa kucherechedzwa kuti panguva imwecheteyo pasina kuyananisa misheni inoisa mumachipisi ari. Kuti ugadzirire machipisi akadaro akashandisa michero yakaibva. Kutanga, ivo vanonyatso shambidza, vacheke phasi yakatetepa, ndokuomeswa pasi pezuva rinopisa. Zvibereko zvakaomeswa zvakasarudzwa kune ese kuravira - mapeya, maapuro, mango, mapini, mabhanana uye achiri akasiyana siyana.