Pane imwe nguva manheru, kufamba pamwe neguta repakati pemigwagwa Pärnu nemukadzi uye ini netsaona ndakawana netsaona instruction inoshamisa. Yakanga iri size diki, resitorendi yaive muchivako chekare. Iwe uchashamisika uye uchakunda pakutanga kuona iyi inoshamisa nzvimbo. Isu takada zvemukati, hapana mubvunzo kuti ndisina mubvunzo nerudo rwevanogadzira magadziri eguta, uye pamwe vakakokwa kubva kune mamwe maguta kana vatenzi vekunze. Nyika yenyika muEstonia motifs. Vasikana vaishanda semumiriri vaive vechinyakare mishonga yenyika yeEstonia. Vashanyi vaivimba chaizvo, iyi nzvimbo yekudyira inofarira zvakanyanya kufarirwa nehuwandu hwevanhu. Iwe hauzove nyore nyore kuwana tafura yemahara, asi kana uchinyatsoda zvese. Seimwe yekupedzisira yekutandarira, iwe unogona kumirira pane zvakanaka sofas mukamuri rekurindira resitorendi.
Zvinorambidzwa kuputa mumukati, zvinokanganisa mamiriro acho zvishoma kana iwe uri munhu anoputa. Asi iwe unofanirwa kugutsikana nekunyatsokundikana, kana iwe usiri kuputa, nekuti hauzombokomberedze gore risingafadzi weutsi hwefodya uye hauzove unoputa fodya. Vanobika vari kugadzirira kunyanya European cuisine, asi kana iwe uchibvunza kuti uwedzere chimwe chinhu kana kuti chakabviswa kune yako ndiro, hapana munhu achazunza chigunwe uye kushamisika. Ive neshuwa yekuedza ndiro dzemunharaunda yemunharaunda, uku kurudziro kubva kwandiri. Ini ndinonyanya kufarira dhishi reSalmon Salmon (hove dzvuku) uye miriwo (verduras). Lomo con Salsa de Champinones (LOMOM CON SALLA DE CHAMINONESESE) - nyama yemombe pasi peCamnsignon Sauce.
Takarohwa nemamiriro ekunze aive akatonga mune ino sangano. Yemukati iyo yakauya neyakajeka kwete imwe dhizaini, nekuomerwa kukuru uye kutarisisa kune izvo. Vashandi vebasa vakaita nokungwarira kwakanyanya kune zvese zvatinoda uye zvikumbiro zvedu. Chikafu chaive padanho repamusoro, hazviwanzo kuitika mumasangano anodhura. Kumunhu mumwe, mutengo wakabuda dzinenge gumi eurukov, asi isu taiva pamwechete, saka takabhadhara zvimwe. Ehe, uye doro ratakaraira mhando dzinodhura kwazvo. Ini ndinofunga, kana iwe uri wega uye hauzodya zvinwiwa zvinodhaka, asi muganho chikamu chimwe chinopisa, wozobhadhara zvisingasviki gumi euros. Edza kutsvaga iyi institution padhuze nekuguma kwemugwagwa, panofanirwa kuve nemadziro ekare emumaguta.
Zvakare, fungidziro yakanaka yakagadzirwa neyimwe imba yekofi, madhinari, jelly uye ice cream yakagadzirirwa ipapo. Zvinoratidzika kunge seItaly ice cream, asi mune mamwe masangano akafanana zvaiita kunge zvishoma nezvishoma, zvaizokwanisika kuti zvinoenderana nemamiriro ekunze. Mabhora mana echando emari nomwe maEuro. Isu takaraira kuti vaviri uye zvakasara mabhora gumi, uye chegumi chegumi zvakasununguka - trifle inonaka, asi ini ndinorangarira uye ikozvino ndinorangarira nekunyemwerera. Muchinzvimbo pachako, hapana mamiriro akasununguka, saka taigara tichitora ice cream newe. Zvaifadzwa kwazvo kuti iwe unogona kutanga edza kusiyana kwakasiyana, uye wobva waita sarudzo yandaiida.
Pane maresitorendi emene madiki muPärnu, pane kugadzirira ndiro dzisina nyama. Cooks inogadzira kwazvo yekugadzirwa kwedanda rimwe nerimwe. Semuenzaniso, ndakauya nembeu kubva mumukaka wembudzi, miriwo, majeri uye jamu. Zvese izvi zvakashongedzwa zvakashongedzwa maruva.
Isu tinewo kudya kwemangwanani kamwe mufireti, apo takagadzirira kutsvuka nyowani uye kunonaka kunonaka! Yakanga yakanaka kwazvo. Mamiriro ekunze ari pamba acho uye kugadzirisa ndekwekuti zvinoita kunge uchinzwa sekunge wasvika tii nemadhongi wambuya vako. Nzvimbo dzakadai dzinoda kushanyira zuva nezuva, mitengo inogamuchirwa kwazvo, isiri-doro ndiro mutengo wakanyanya weEuro, mumaonero angu hazvina kushata zvachose.
Takasvetuka muTestaurant Resitorendi chete kamwe chete, nekuti ndatofanira kuenda mangwana uye zvaive zvakafanira kuti ndimuke mangwanani kuti ndiwane ndege. Iyo chete institution iyo iyo Sushi yakagadzirirwa yaive AHE, mitengo isingaiti yakakwirira. Uyezve nekuwedzera imwe sosi yakakosha pane yakasarudzika. Kana iyo Sushi inofanira kunge iri cheki, inoiwedzera iyo kupfuura inodiwa. Uye kofi iri nani chaizvo kana ukatsvaga. Zvikamu zvidiki. Mimhanzi haina kuda, yakauya nemelancholy. ChiJapan institution chinofanira kunge chiri mimhanzi yechiJapan.