Pasina kutya iwe unogona kudya zvakakwana mune chero vanodya vabvarurwa. Zvese zvigadzikiso zviri kugadzirira ndiro pane imwe nhanho ine maresitorendi. Hunhu hwezvigadzirwa zvakajairika kwese kupi. Ivo vanopa zvemahara zvekudya zvekudya sebhonasi. Kazhinji kazhinji ndeye banana machipi uye akati wandei. Matsvuku matsvuku anowanzove ari-anopinza, ane matomatisi uye hanyanisi, senge buriro redu (chete muhuro, panzvimbo yeuta, gariki rinowedzerwa). White sauce - chimwe chinhu chakadai setsvina kirimu ine mayonnaise uye kirimu cheki. Iyo yakasvibira sosi ine kirimu yakasviba, mayonnaise, chizi uye herbs, dzimwe nguva mvura uye isina cheki. Mumufananidzo weimwe masairo weimwe yemakonzo, pink - musanganiswa we ketchup neya mayonnaise, yero - masaya neaya mayonnaise nemiriwo, mayonesa nekrimu uye cheki.
Zvakare pane chero nyama kana hove yehove, miriwo yakabikwa uye yechiFrench kana maFrench fries (kusarudza) anoshanda padivi pesimba. Ini handidye mbatatisi, saka mundimini yangu pakanga paine dhishi rakanzi "Pescado a locese mesecho" (Pescado a lo locho) - rakashandurwa kubva kuSpanish se "hove muchirume". Muchokwadi, kana zviri nyore kutaura, saka izvi zvinowanzove chigubhu (trucha) - muRussia trout, negungwa uye chechizi chema + pakasununguka miriwo yakabikwa uye yakasviba.
Murume wangu akadya nyama yemombe, akaomeswa mbatatisi, zai, soseges uye "Platano" (iyi iri bhanati rakasiyana-siyana - senge mbatatisi mune mbatatisi, inoonekwa seyakajairika mbatatisi, uye yakabikwa. Kazhinji, unogona kuzivisa zvakachengeteka kuti imotatisi emuno.
Cuisine yemunharaunda haina kujairika uye inogona kunge yakanangana newe. Peruvians, seEcuadorians, uye vaBolivia, vakadya mundege huru, chibage, mupunga uye nyama yenguruve nehuku - zvese izvi zviri kugadzirira grenti yakakura. Ivo zvakare havarase michero. Pakati pemichero yako yaunofarira yevanowanikwa: Mahwendefa, Pineapples, Tangerines. Zvese izvi zvinotengeswa mumugwagwa paBabil - MaIndia - Gomo rine makomo. Aya vashandi vanoshanda nesimba vanokura uye kutengesa michero yakawanda uye nzungu. Zvakare vakatengesa coki mashizha, akagara pachokwadi pane asphalt. Asi iwe unogona kutenga chokoreti chete mumaguta emakomo mune vamwe vakuru. Zvakare, usakanganwa kuti muPeru chakagadzirwa, pane yangu kutaridzika, nyika ndiyo inonaka kwazvo uye waini. Chikepe cheBabgo - MaIndia haana mafuta uye akajeka, hapana giravhiti iri mudumbu, anoyeuchidza zvishoma kuyeuchidzwa necottage yakamanikidzwa yechizi, iyo yakaenzana uye yakaremara uye yakaremara. Kunyangwe dzimwe nguva yakaoma yakaoma, kunge cottage chizi. Mafuta, ndinofunga kuti pane zvishoma. Unofanira kuravira! Pazuva rekutanga muLatin America vakatanga kupokana neke cheki. Hakuna kwauye hauzoedzazve zvinonaka kwazvo. Zvaiita sekunge isu kunyanya kunonaka uye kunganzva, mushure megore rekugara muThailand, uko chizi chaive chisiri zvachose, sekirimu yakasviba. Nenzira iyo iyo kirimu yakasviba isiri pano. Iko hakuna mhodzi zvakare, dzinogona kuwanikwa dzakasviba, dzinopedza, mune inotyisa mafambiro uye chete muzvitoro zveBird muzvitoro zvePeturu - uye usiri muChikloyo, asi mune mamwe maguta Peru, taura nezvazvo nguva inotevera. Zvakare mu chiclyo hauzowani tii. Asi pane musika wakakura wemiriwo wakaringana, kunewo akasiyana emichero.
Kubva kumanwiwa iwe unofanirwa kuedza kucheka. Ichi chinhu chakakosha, cheyineti chaiyo. MaIndia ake ari kugadzirira. Ane nzira isinganzwisisike uye yepakutanga yekubika - yepepuru yepepuru neyakaibva pineapple mamota, mushure meizvozvo, mapini uye chibage chiya chinonhuwa neiyi verev pane iyi verev pane iyi verev. Zvinonzwika kuti tisinganyaradze, ndakafungidzira. Asi zvakadaro, edza chinwiwa ichi chakakodzera. Anonaka kwazvo, uchaida, ini ndinovimbisa. Zvakare pamakona ese aunogadzirira iyo inonaka ice cream, iyo isingatarise uye haina kutaridzika kunge ice chaiyo ice cream. Muchokwadi, vagari venzvimbo iyi vanotora juppe kana mamwe madhiri akaomeswa neascorbic uye kuvanyima nemvura, inozoisa huwandu hukuru hwekunwa, iyo mushure mekunge chando uye kugara uchimanikidza kuchando kunge chando. Pachine kufungidzirwa kuti yekutanga chigadzirwa chinotaridzika kunge sosi yemakadhi uye ascorbins, iyo yakasanganiswa neFlinchs yakapwanywa kuita zvidimbu zvidiki. Chero zvazvingaitika, ini handizivikanwe kubva pane izvo, Hmm, zvinhu, hazvisi kuzoedza uye ini handikupe zano. Asi kana iwe uchiri kusarudza danho rekusuwa uye uedze kuti ndewe mutumwa vavanogadzira, nyora mune zvakataurwa kune yangu post, ichave inonakidza kuverenga. Murume wangu akaedza iyi mvura, purururire mumikombe epurasitiki uye idya chipunu kana chinwiwa zvishoma nezvishoma kuburikidza nepurasitiki tube. Akauya aine chipunu. Saka havana kunzwisisa chero kuravira, hapana munhuwiwi. Sezvandakanyora pamusoro, Chemistry iri mune yakachena fomu.
Kuedza nyama yavo yemuno, ivo vanoigadzirira mune kunyanya macheka, murume wangu anogara achityaira nyama yemombe musofa. Anoti zvakange zvine simba kwazvo. Ini handidye nyama, isu tinoshandisa hove chete nehove nemiriwo. Yakanga iri muPeru kuti ini ndanga ndichigadzirira izvo zvandinoda zvinonaka uye zvisingadhuri.
Midiki madiki ekutenga muHeclyo inonyanya kuwanda, apo unogona kutenga zvakakosha zvigadzirwa - chokoreti, doro, mvura, pipi, kutsenga uye nzungu. Kusiri kure nehotera yedu yaive supermarket diki, pauriri hwekutanga takatengesa hunyanzvi uye zvinhu, uye nepasi pechipiri kwaive nezvigadzirwa. Nuts muzvitoro hazvisi zvachose zvakachipa, kwete kuverenga mapeya - ari kwese kwese kusingadhuri. Iyo inonyanya kudhura uye isiriyo nzungu ndeye pistachio uye cashews. Vakaponeswa, sekunge vakapamba uye zvino mugadziri ari kuyedza kuuraya kuravira uku nekunhuhwirira pamwe nezvimwe zvinhu zvakasimba.
Muguta iwe unogona kuwana nyore nyore kuti maChinese ekurumbidza, asi munzvimbo dzemunharaunda dziri kugadzirira natsotsvo. Kazhinji, takapedza anenge makumi maviri emadhora ekudya kwemanheru maviri. Muzvitoro zvebhokisi zvemakiromita uye vaviri mapaketi eNuts akabhadharwa zvakafanana. Kuti tienzanise, muhope dzeEcuadorian, takanga tiri paavhareji nemabhawa makumi mana, muThailand, takadonhedza madhora gumi mune yakanaka kwazvo nzvimbo yemunharaunda.
Iyo hotera yaive neyamangwanani. Ikoko chaive nedenderedzwa reti, chingwa, chakabikwa nebhotel uye mukombe naJam. Zvese zvakange zvakanyatsowedzera nekuzvishandira. Uye ichi chikamu che3 nyeredzi. Isu hatina kudya chamangwanani ikoko, vaive zvakanyanya muresitorendi uye ivo vakatiza zvakajairwa, zvatinokuraira.