Kamwe muBheziers, unogona kunzwa zvese zvarahwa zveSouth Franczesian Cuisine. Inowanikwa muNzvimbo yeRangueC-Roussillon, guta rakanyura tsika dzayo dzakanaka pakubika. Chokwadi, zvakakodzera kucherechedza kuti tsika dzechinyakare dzinozvikudza kusvika pano neSpanish neEncherial zvinyorwa. Asi zvakadaro hazvidikanwe kukanganwa kuti beesiers inofungidzirwa kuti imwe ye "nePhrantsk" maguta ekumaodzanyemba nezasi kubva kuSpain uye nyika dzeArab. Naizvozvo, hazvishamise kuti kwese kwaunogona kuona tsika dzechiArabhu yechiArab kana kiosks kutengesa kebabs, mabvazuva sweets uye zvakadaro. Yenguva dzinofadza, unogona kucherechedza rudo rukuru rwevagari venzvimbo iyi kuenda kuSangria, iyo
MuBezier, hapana chakaipa kupfuura munharaunda yepedyo. Asi zvakadaro, izvi zvese zviri zviviri zvinhu zvinogona kusvetuka kana iye asingakwanise kupihwa zvakawandisa. Semutemo, vashanyi vari kuyedza kutenderedza matunhu anobudirira kana nzvimbo yenhoroondo yeguta, uye pane maresitorendi akanaka kwazvo uye ane marara, anonyatsoziva muCuisine yeFrance.
Naizvozvo, chekutanga pane zvese, ini ndichatarisa pane zvinonyangadza kicheni yedunhu. Kazhinji, iyo kicheni iri muThezicok-Roussillon pachayo yakasiyana-siyana uye yakasiyana munzvimbo dzegungwa uye dzine makomo. Muchitauriro chekutanga, zvimwe zvegungwa nemiriwo, chechipiri, inogutsa ndiro dzinogutsa dzinotongwa. Ive izvo zvingangodaro, beziers inowanikwa dzinenge makumi maviri emakiromita kubva kumahombekombe egungwa reMediterranean uye rinogona kunzi rakanyatso kudanwa guta remahombekombe. Naizvozvo, hazvishamise kuti mukicheni yake iwe unogona kusangana nenyama yakaderera-yakaderera neyakaenzana mitezo miviri uye marudzi ese emidziyo yemarine.
Mukuwedzera, iwe haufanirwe kushamisika, uchiona mundiro imwe nenyama, nehove kana hove dzoga - ichi chiitiko chakajairika che cuisine yemunharaunda, izvo zvinowanzoita kuti vakunde uye zvinopa kuravira kwakakosha. Kubva panyama, gwayana, goose uye dhayeti, kubva kuhove - zvinowanzoomeswa pasi pechikuru), cod neDorada, kubva kuGorare, kubva kugungwa, shrimps uye oysters. Nekudaro, zvakawanda munzvimbo yekodhi uye eels, izvo zvinogona kunakidzwa mune rimwe romuresitorendi, uye zvigadzirire, kunyengedza pre-mune imwe yeiyo mhodzi dzepedyo. Chokwadi, kunyangwe paine chokwadi chekuti hozi dzeBeziers dzinogona kuendesa mafaro akawanda, iwe unofanirwa kuziva nzira dzakakodzera dzekuredza hove uye nzvimbo dzakakodzera kwazvo, saka pasina mavhesi hazviiti mutengo. Asi ita kuti sezvazvingaite, eel inowanzo kuwanikwa mumenyu yezvimwe zvisikwa, saka zvinogona kuve zvakachengeteka pano. Masikati mumaresitorendi emunharaunda uye macaff anowanzoitirwa akaomeswa mu saucepans, saka iwe unogona kushandisa yakawanda nguva dzinofadza dzekudya ichi chizi chekudya. Kana iwe uchida kuve nechimwe chinhu chichitarisirwa, iwe unogona kuedza lobster kana yakarongedzwa crab.
Nomuzvarirwo, hazvigoneke kufungidzira dunhu rekumaodzanyemba pasina miriwo nemichero, izvo zvinopera zvakawanda pano. Pakati pevaidiwa kwazvo uye miriwo uye matomatisi uye asparagus, michero - melons, mapeya nemakwenzi uye kubva pamisoro inonhuhwirira uye inonhuhwirira, basic uye thyme. Mukuwedzera, munharaunda yeBeziers kune yakawanda yemiorivha yeorivha yeorivhi yakanaka, iyo inounganidza michero yakanaka yekugadzira mafuta emhando yepamusoro.
Uye zvirokwazvo, izvo zvisina kufa newaini. Bezier ndeimwe yematunhu anozivikanwa neminda yayo yekare minda yemizambiringa. Naizvozvo, hazvishamise kuti munharaunda kune yakawanda yeWineries. Ikoko unogona kutenga waini yakanaka uye, kana uine rombo, kunyange kutaura nevaridzi vemizambiringa yemizambiringa. Asi iwe unogona kutora bhodhoro rakati wandei masikati kana kudya kwemanheru muchitoro chidiki chewaini, kutenderedza guta. Ndichataura ipapo - iyo waini inowanzotengeswa mavari, idzo iwe rausingawani pamasheti ematare. Naizvozvo, zvirokwazvo kukosha kwekuedza.
Uye pakupedzisira, ini ndichacherekedza zvematina emunharaunda, imwe neimwe yakakodzera pfungwa. Ehezve, mune supamaketi iwe unogona kutenga mhando dzakakurumbira dzinogadzirwa mumatunhu akasiyana-siyana eFrance. Asi zvasvika muBezier, haugone kushaikwa kune izvi uye kuedza cheeses vari kugadzirira varimi vemuno pane yavo miviri miviri. Ivo vanoshumirwa kana mumaresitorendi emhuri, kana kutengeswa mumadhipatimendi emapurazi mumisika. Uye kunyangwe mutengo uchave wakakwira zvishoma pane fekitari, kuravira kwavo uye hunhu zvinobva zvavigira pane imwe nyika. Kazhinji, sarudzo ndeyako.
Pakati pembambo dzakakurumbira dzinogona kunakidzwa muBezier, unogona kumaka mazamu eDuzi akaomeswa, mucheche ane chirahwe cherry, chakarongedzwa neEscargo snails uye akasiyana-siyana mapipi ane zvakaringana uye zvakadaro. Pakati peshangu kubva kuSpain - Crème Catalane (Catalan Cream), huku ine Rultry Poulet aux arelât aux nePicolât
Mumufananidzo: Catalana kirimu.
Kana dziri dzakawanda masangano, kune akawanda akawanda ari muBheziers. Chokwadi, vazhinji vavo vakavharwa zvakanaka - mushure megumi pm zvakaoma kwazvo kuwana institution inoshanda. Zvakanaka, pamwe nemaresitorendi echiFrench eFrance, kune akawanda maresitorendi emidziyo uye marudzi ese eTapasi (mauri aungave neyakakurumidza uye isingadhuri midziyo yechikepe chechiArabic chevoruzhinji Eriental Cuisine. Iyo inoramba ichingosarudza izvo zvakakodzera iwe.
Pakati pemaresitorendi anozivikanwa iwe unogona kugovera chiratidzo neyeMishalin nyeredzi L'octopus. (12 Rue Boielieu). Kugadzwa kunopa vashanyi vayo sarudzo yakanyanya kuwanda yemidziyo yeFrance. Pakati pemazambiringa eresitorendi - marinated mediterranean hove (poissons de méditerranée marinés chikuku (poulet fermier cuit en terre d'ane Mari yemidziyo mune menyu kubva pamamenu kubva pamakumi gumi nemaviri kusvika gumi nematanhatu euros, uye masikati kana kudya kwemanheru kwemakungwa mana mhiri kwemamenyu apedzvedzwa achabhadhara avhareji ye100 euros.
Zvakachipa, asi hapana anonaka kushoma anogona kunge ari mudutu muresitoresi La Maison de Petit Pierre (22, pierre pierre verdier) yakashongedzwa mune yechinyakare french maitiro. Pano iwe unogona zvakare kuedza ndiro dzakakurumbira dzeCuisine yemuno uye unakirwe negirazi yemhando yepamusoro-mhando. Kana zviri zvemitengo mumenyu, iyo nguva yekudya kubva pazuva rezuva needsert ichadhura 15 maEuro, yekudya kwemasikati yakaoma newaini - makumi maviri nemashanu, makumi mana emadhora - 38 euros. Kusawirirana chete kweiyi institution iri chirongwa chake chebasa. Yakavhurika masikati kubva kuMuvhuro neChitatu, uye kubva musi weChina kusvika Mugovera, inovhura kudya kwemasikati nekudya kwemanheru.
Kana iwe uchidawo kuve nemasikati isingadhuri uye nekukurumidza pasina kubva kure kure nekukwezva kukuru, unogona kutarisa padyo nekatsi Chez ti Chez Moi (32 Rue Viennet), kudya kwakazara kubva mundima yetsika yematunhu mune iyo inodhura kubva kune gumi nemaviri kusvika gumi nematanhatu euros. Inoshanda, zvisinei, zvakare pane chirongwa - kubva kuChipiri kusvika Mugovera kubva muna 12.00 kusvika 14.00 uye kubva pa19,00 kusvika pa19,00 kusvika pa19,00.