Chikafu muPattaya: Mitengo yekudya?

Anonim

Thailand ane mukurumbira kwete chete kune runako uye nezvinokwezva. MuPattaya, pane zvakare kusarudzwa kukuru kwemaza uye maresitorendi aunogona kudya zvisingaiti. Kazhinji, vashanyi vanouya ikoko kuburikidza nematikiti uye kudya kwemangwanani vatove mavari. Vake vakasiyana-siyana vanovimba nekirasi yehotera, asi kunyange mune yakachipa ivo vakanaka. Semuenzaniso, saladi dzinoverengeka dzinopihwa pakudya kwekuseni mumahotera matatu-nyeredzi, mazai akagadzirirwa nenzira dzakasiyana, nyama dzinoverengeka nehuku.

Chikafu muPattaya: Mitengo yekudya? 10154_1

Deessert inowanzove buns uye jamu ine akasiyana matanho, bananas uye mavhesi. Iwe unogona zvakare kunwa tii, kofi kana muto. Chikafu ichi chose chakagadzirirwa European uye kwete zvachose kupinza seyakajairwa thai. Kudya kwemangwanani kwakabatanidzwa mukugara uye haufanire kubhadhara ivo. Kazhinji mahotera ese anogona zvakare kuve nemasikati uye kudya kwemanheru. Izvi zvakare ndezveBuffet uye pane chikafu chakadai chinowanzoitika 300-500 batt pamunhu. Mari yacho zvakare zvinoenderana nekirasi yehotera.

Asi muPattaya kashoma, uyo anodya muhotera. Kazhinji, vashanyi vanouya ikoko kuti vashandise husiku kana kudya kwemangwanani. Kunze kwakasiyana mhuri nevana. Ini ndoda kutaura izvozvo kune zvidiki zvidiki nechikafu muPattaya chine dambudziko. Hakuna chikafu chevabereki chevana uye saka vazhinji vanouya nayo navo. Uye haasi ese mahotera ane menyu yakakosha evana. Kuvapo kwake kunofanira kutsanangurwa zvakasiyana nerwendo. Izvo zvakafanana zvinoshanda kune thai macfes uye maresitorendi. Iko hakuna chekudya kwevana chaiko. Asi, semuenzaniso, mumutambo wekutenga wekutenga pane marofa mazhinji, chikafu chacho chakakodzera mwana. Ikoko unogona kudya soups uye yechipiri ndiro. Semuenzaniso, pane huku yehuku, mbatatisi uye nyama yakabikwa. Iko kune kudya kwemasikati kwakadaro 100-150 butt.

Pandakaenda kuPattaya kekutanga, kutungamira kunotiyambira kuti tiedze coconut mukaka soup ne shrimps.

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Ndakamuudza mukarakiti pazuva rekutanga. Izvo zvakazoitika kuve svutugadzike kwazvo soup. Mushure meizvozvo, ndakamudya anenge mazuva ese, ndakada kwazvo. Iyo iri muPattaya, zvichienderana neye cafe kubva pamakumi mashanu kusvika zana butt. MuThai, anonzi Tom Mis uye anowanzoitika neakasiyana-siyana, asi mumisungo yose mune huwandu hukuru hwe shrimp. Ini neimwe nzira muRussia muCafe yakaraira Thai soup nekokonati mukaka uye ndakauya neyakafanana neyakafanana neye shrimp imwe! Saka iwe uchizorora muPattaya unofanirwa kushandisa midziyo yakasiyana siyana neyekumusoro. Kupfuura zvese, ivo vakavaka zvese zveThai Thai Cuisine.

Imwe yemidziyo yeThai cuisine, iyo yandinokurudzira kuyedza kutanga ndiro pad Tai.

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Iyo ndiro inomiririra mufananidzo weiyo mupunga mapolle salad yakasanganiswa nenzi, shrimps uye nezvimwe zvakawanda zvinoshandiswa. Kubva kumusoro, iyi ndiro yakasaswa peanut. Izvo zvakare zvinenge zana zvehondo uye hazvibviri kukanganwa, zvinonaka.

Asi Panangu Guy yakagadzirirwa mafeni eakakomba. Iyi ndiyo huku yakajairika, iyo yakakangwa mu pasita yetsvuku curry, uye nekonati mukaka uri pamusoro. Mashizha eLemongrass anoshanda kune ino ndiro. Ndakaedza ndiro iyi kamwechete uye handichadiwi. Iko kunyangwe kunonaka, asi ini ndakapinza. Izvo zvakare zvinoenderana neCafe 100-150 Batt.

Saleif Salad pad Pak bang fi fa fa fa fa fa deng, inosanganisira maGreens uye zvidiki miriwo, zvirokwazvo, yakarongedzwa nezvinonhuwira zveThai thai. Zvese izvi zvakakangwa uye kudiridza oyster sosi uye miriwo inoramba iri crispy. Iyi saladi inoshandiswa kupisa, iri zvakare anenge zana butt.

Ini handisati ndisina kukanganwa iyo yemichero salad kuravira zvakajairika, asi zvakafirwa zvakarongedzwa. Aingoiswa muhafu pineapple. Ndakazviraira mune cafe pamhepo yekufamba mumugwagwa uye anodhura chete 50 butte ipapo.

Kazhinji, paunosvika kuThai Cafe, iwe unoshandisa maminitsi gumi nemashanu kuti udzidze menyu, iwo mazita akasiyana-siyana uye thai anodzorwa neshanduro kuita Chirungu kuita Chirungu kuita Chirungu.

Midziyo yakawanda nehove, shrimps ine dzakasiyana sosi uye misiyano. Inonaka kwazvo uye prawn uye pasta ine shrimps. Uye kubva kune dzakasiyana-siyana dzegungwa maziso chete maziso anoparadzira.

MuPattaya kune akawanda maresitorendi aunogona kusarudza chero ugere chero ugere hwegungwa hunopera ipapo muAquarihumi uye ivo vanozozvigadzirirawo. Kune marowa, lobsers, shrimps uye yakawanda imwe. Sarudzo yakakura kwazvo.

Nenzira, ese akafanana anogona kutengwa mumisika yeThai uye yakachipa kwazvo. Semuenzaniso, kilogiramu yehumambo shrimp ichaita chete 150-180 baht uye ikoko zvinodikanwa kuti irege. Zvese zvegungwa pamusika mutsva uye kunhuhwirira kweisina kunaka ipapo. Vamwe vashanyi vanoenda ikoko kuti vaone zvinhu sechido. Musika diki iri muPattaya usiri kure nePier.

Asi kunze kwefakisi uye maresitorendi, cuisine yemugwagwa ichiri kugadzirwa kwazvo muPattaya. Yakachipa kwazvo, inonaka uye dzakasiyana.PaMugwagwa Cuises iwe unogona kutenga huku yakagochwa uye yakakangwa mabhanana uye akasiyana emichero uye soups. Wese munhu akagadzirirwa nekukurumidza uye paavhareji, chero dhishi mari kubva makumi maviri kusvika makumi mana batt. Ikoko unogona kutenga yakawanda yegungwa kebaband pane chopstick. Asi iwe haufanirwe kumhanyisa uye kutenga zvakawanda zvinhu. Thai cuisine haisi chete zvakachipa, zvinogutsawo kwazvo. Kazhinji, thais yese yaita sevhisi yebasa chete chikafu uye kudya. Uye ingozvishamisa kuti nei iye uye ese akatetepa.

Uye kunze kwezvekudya muPattaya, kuchine kusarudzwa kukuru kwehombodo dzakagadzirirwa kumaresitorendi uye mumugwagwa. Mubhenji, pavanenge vachitengesa rondedzero huru yemichero, kubva pamabhokisi ari kugadzirira. Ivo vanodururwa mumagirazi makuru, uye zvese zviri makumi mashanu chete butte. Uye idzi cocktails dzichirwara chaizvo.

Kune vanoda zvakanyanyisa muPattaya, zvipembenene zvakakangwa zvinotengeswa.Asi kunhuhwirira kweiyi counter kunouya chaizvo uye mumaonero angu chete vashanyi veRussia vari kuvadzinga.

Uye kana iwe ukatenga chikafu mumachinda uye mumisika, zvakare ichave yakachipa. Semuenzaniso, kilogiramu yemuchero chero yemichero kubva pamakumi mana kusvika makumi matanhatu butte. Chikafu cheThai kanokwana dzimwe nguva zvinotaridzika uye zvigadzirire zvinoenderana nemitemo yedu mumamiriro ezvinhu ehutsanana, asi yakawanda sei yandinoenda ikoko uye haina kumbobvira yasvika chero nguva. Asi pane zvinopesana, ndaida Thai cuisine zvakanyanya uye mushure mekufamba kwega kwega ini ndinopa miti yeThai yeThai. Uye hazvina basa nzira yese yePattaya mudiwa wekudya iwe yaunodya kana kunze, kwese kwaunogona kudya zvinonaka kwazvo uye nekunakirwa. Ingo ingo kanganwa usati waora kuraira kuti ubvunze iye amiriri kuitira kuti usave wakapomerwa kwazvo. Uye ipapo thais haigoni kurarama isina chikafu chinotyisa uye funga zvisina kunaka.

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