Mbere, umujyi utuje wintara utuje urashimishije kubakerarugendo ntabwo ari ingoro nini ya papa gusa, imirima ya Lavendent, ariko nigikoni cyabo. Muri uyu mujyi niho abagenzi bazashobora kwiyegereza byoroshye, ariko mugihe kimwe cyiza cya elayo. Iratandukanye nububiko gakondo bwigifaransa burenze urugero hamwe nuburyohe butuma amasahani yaho afite ibintu bidasanzwe kandi byifuzwa.
Ba mukerarugendo bari muri Avignon bwa mbere, barashobora guhura numva bidasanzwe mugihe impumuro yibirungo na tungururabunge birangaje ibitekerezo bijyanye nibitekerezo byerekeranye no kuryoherwa ibiryo byisi. Ibintu nkibi bidasanzwe bibaho muri Avignon, kubera ko cafe nyinshi na resitora nyinshi mu mujyi byo guteka bizeye ko ibyokurya byakoresha amavuta ya elayo, ibyatsi bya elayo (mayoma, sage, muri jye na charme, ubusitani) na turlic.
Byongeye kandi, ibyiciro byinshi bifunguye amaterasi, kandi impumuro iva mu masahani yashyikirijwe abashyitsi irakwirakwira hose n'imihanda yose.
Nibyiza kandi uhaze kurya muri Avignon ntabwo bigoye. By the way, ifunguro rya nimugoroba nyuma yo kugorora amanywa azenguruka umujyi ntazangiza cyane cyane bakerarugendo. Igiciro cyo kurya kuri bibiri kirenze amayero 30. Biri kuri buri muhanda wa cafe, utubari na resitora bitanga abagenzi ntabwo ari amasahani gakondo yaho, ahubwo n'amasahani y'ibikoni bitandukanye by'isi. Inzego z'umujyi zagenewe uburyohe bwose.
Imboga ziryoshye kandi zuzuye umutobe zihingwa nabahinzi muburebure bwa Avign zikoreshwa cyane muri cuisine yaho. Ibyokurya bya mukerarugendo cyane birasuzumwa Ratatouille (Ratatouille) . Birashoboka rero ko muri menu ya Ostan Restaurants za elayo na cafe, iyi mboga yimboga yatetse iherereye kurupapuro rwa mbere. Abashyitsi b'umujyi bagomba rwose kugerageza imboga Isupu hamwe na pee (soupe au pistou) kandi Gukaraba Tapenad Kuva Anchovs, cappers na elayo (Tapenade). Ibyokurya byinshi biterwa kuva mu nyanja. Gusa kugirango utegure uburyohe butangaje Isupu bouillabaisse Bisaba ubwoko buri bwoko bwamafi yigitare.
Nkibiryo bidasanzwe, ba mukerarugendo barashobora kugerageza guswera escargo munsi ya sausi ya tungurusumu cyangwa igikeri. Birashoboka ko uburyohe bwibihe byiza bitazatera umunezero uturika, ariko uburyohe bwakiriye abagenzi rwose.
Aho kurya muri Avignon?
Ba mukerarugendo barashobora kugira ibyokurya mugihe cyo kugenzura imijyi, iherereye kumuhanda wa Repubulika, na kare, de corp saint na shang. Amaterasi yimpeshyi yubufaransa busanzwe bwemerera mukerarugendo kurya hanze, kandi kwihuta kwihuta kwamabwiriza ntabwo bifata umwanya wingenzi kubagenzi. Cafe ya cafe ingana rwose yumujyi urashobora kuboneka kumuhanda wamahemba no mu gace ka qulace.
Kuri Route de Grignan iherereye Restaurant-Pastry Shop auberge des papes . Ikigo cy'umuryango gikarishye kituma ba mukerarugendo wuzuye kugirango bishimire imyeri ya elayo. Mu ci, amaterafe igicucu afite indabyo z'ubuzima zifungura abashyitsi. Ibyokurya bidasanzwe bya resitora ni truffles, kandi desert nyamukuru ni ice cream. Urebye ko imyeri ya elayo itagira ubuntu kubeshya, ice cream hamwe nuburyohe butandukanye hamwe ninyongeramuke - uburyo bwiza. Ifunguro rya sasita hamwe no gushimangira imyuka ya elayo izagura ba mukerarugendo muri euro 26. Kuri Gourmets, ba nyiri resitora yateguye menu ya triffle. Ikintu nyamukuru cyibiryo cyashyizwemo ni truffle. Ibyishimo nkibi bizaguruka kubagenzi mumafaranga (konte ya snack ya triffle itangirana na euro 58).
Bihendutse Restaurant La Ferme Emerera ba mukerarugendo kuzigama amafaranga no kurya hamwe na desert kumayero 21 gusa. Ifunguro ryo muri iki kigo, ritambishijwe inzu yo mu cyaro, izatwara amayero 27. Ibyoroshye, ariko amasahani atetse neza azanezeza abashyitsi muri resitora muminsi yose usibye kuwa mbere no kuwa gatatu. Iyi minsi resitora ifunze kuri ba mukerarugendo. Ariko, kuba muri Avignon kuva muri Werurwe kugeza Ugushyingo, ba mukerarugendo barashobora gusangira kandi basangira muri resitora kumunsi uwo ari wo wose kuva 12h30 kugeza 21h00. Hano hari resitora ya La ferme kuri: Chemin Des Bois, 110.
Ku ya 10 Rue de Mons, kimwe mu bigo byiza bya Avign bikora mu nyubako nziza y'ibinyejana XII - Cristian Restaurant . Nubwo ibiciro bihagije, muriyi resitora buri gihe yuzuye. Abashyitsi ku ifunguro ryibiryo byo mu nyanja na ice cream hamwe na fennel na saffron gravy baticujije batanga amayero 60-80. Konti ikubiyemo imwe muri vino nziza ntoya y'akarere. Restaurant irafunzwe ku cyumweru no kuwa mbere.
Igice cya kabiri cyumugore mugihe cyagumye muri Avignon gishobora kwibagirana kubyerekeye indyo. Kubera ko imyelayo itaryoshye kandi ishimishije, ariko nayo ingirakamaro. Ingano yo kuribwa nta kuntu igira ingaruka ku ishusho yawe.
Vino avignon
Gusura avignon kandi ntugerageze vino yaho. Irakoze ku ruzi rwa Ron, ubutaka bwaho ni bwiza bwo gukura ubwoko bwimizabibu idasanzwe, uhereye kuri vino itukura "cotes du rhone" ikorerwa. Kugirango byoroshye iki kinyobwa nibindi byinshi amakosa yubufaransa, ba mukerarugendo barashobora kuba muri divayi avitus la ubuvumo. Urashobora kubona aha hantu mumujyi rwagati kuri 11 Rue Du vieux Sexyer. Murakoze ku kirere cya gicuti, iyi gahunda yuburyo irakunzwe nabakerarugendo nabaturage. Kuryoha muri iyi kabari bizagura ba mukerarugendo muri 3.50-10 euro.
Nigeze kuryohera imyuka, mukerarugendo rwose nifuza rwose gusubiramo ibishishwa bya gastrocromic bisanzwe, ureba mbere, ibiryo.