Umujyi wa Liberec ni umujyi wa kabiri ufite akamaro muri Repubulika ya Ceki nyuma ya Prague uzwi cyane Prague, bityo ba mukerarugendo bihutira kuza hano ahantu hose. Umujyi ufite ibintu byinshi byingirakamaro mumateka, kimwe n'umurage ukomeye w'umuco. Gutezimbere ibikorwa remezo byumujyi bituma ba mukerarugendo nabagenzi bishimira, usibye gukurura no guterana amagambo meza, hamwe namahoteri zitandukanye, kandi izindi nyungu zayo.
Ndashaka kumenyekanisha urutonde rwibiryo gakondo bya Ceki, bikunzwe cyane mubagenzi muri Liberec.
Isupu. Mbere ya byose, iyi ni isupu, kuri Ceki - Polévky. Barimo cyane cyane isupu yakuweho, ishingiro ryacyo ni umufana umufa, hamwe nibijumba byimboga, ibihumyo ninyama. Umubare munini uhagije, nuko nzerekana abashakishijwe cyane, hamwe no kwandika kuri Ceki, byoroshye kugendana abadafite ururimi rwa Ceki:
- Cranechka (česshečka), isupu yanywa itabi na tungurusumu nini ihagije.
- Bramboračka (Branmboorračka), isupu zisanzwe zimboga hamwe nibijumba.
- Gulashova (Gulašova), isupu y'inyanya na tungurusumu.
- Tsibulačka (cibulačka), isupu yo guturwa na foromaje no kongeramo Crouton.
- Polevka mu mugati (Poleévka v Chlebu), izi ni isupu ikora mumigati. Mugihe kimwe, gutandukana kwamasuka birashobora gutangwa mumigati.
- Kulajda (Kulajda), isupu y'ibihumyo, ifite umubyimba bihagije, hamwe nibirayi na cream, na
Yatanzwe n'amagi yatetse.
Mu bwisanzure, indege zitangwa, zitwa urugendo (vývar).
Ibiryo. Mu biryo birakwiye kwerekana ibiryo bikonje:
- Utipenc (UtoPenec), yamenetse, amavuta kandi yuzuye kandi ibirunga cyane, bihabwa isosi n'imboga.
- Tlachenka (Tlačnan), umwanya, utangwa hamwe n'ibitunguru, urusenda na vinegere.
- Klobasa (Klobása), isosi ikaranze arizo zinyuranye cyane, amaraso, inyama, nibindi. Bose bahawe ubushyuhe, hamwe nubukorikori bwangiritse. Inrukotsa hafi yo kurya amaboko na sinapi.
Ibiryo birimo foromaje nziza zifata umwanya wihariye muri cuisine gakondo ntabwo ari Liberake gusa, ariko na Repubulika yose ya Ceki. Foromaje ikaranze, ahanini Hermelin, yishimira gukundwa cyane.
Ibisabwa bihagije byishimira foromaje hamwe na mold. Kurugero, hamwe nubutaka bwera hanze nubururu - imbere yitwa vltavín foromaje. Ariko ubwoko bumwe nubu bwoko bumwe bwa mold - NIVA, Brie, Hermelín, Plesnivec, Gerarnont, Kamadet. Ubwoko bwose bukoreshwa nkikirere kuri vino yera.
Abenegihugu bahitamo foruse ya olomouc (Olomoucké TVArůžky), ibiryo bya Ceki gusa, bifite impumuro idashimishije kandi ihitamo gusangira byeri, igitunguru n'umugati wirabura.
Kedliki. Ahantu hihariye muri Kirichen Libez irimo ibibyimba - ibice by'ifu cyangwa ikizamini cy'ibinyabuzima, byiteguye abashakanye. Ibi ntabwo ari ibiryo bikomeye, kuko ubwabo ntibatandukanye muburyohe bwihariye. Byaba byiza, bakorerwa nk'inyongera ku nyama. Ba mukerarugendo bakorera inyama, ibihurira kandi birahagije isosi nyinshi bihagije, bityo ibihurira bigomba gutatana mu isosi. Birasa nkaho ari imigati mu cuye cy'Uburusiya, kubera ko abaturage benshi baho ba Libeman barya ifunguro rya mu gitondo, saa sita na nimugoroba.
Muri cuisine ya Tchèque, hari umubare munini cyane wo guteka iri funguro. Baje bafite umugati usanzwe, bafite ubwinshi butandukanye, nkinyama, umwijima, igitunguru, ibiti, ibirayi, urubuga nabandi. Bamwe mu bagore bakura nk'abagore bo mu Burusiya mu mbuto, bateguwe kuva mu ifu yoroheje kandi bakarya ku bashakanye cyangwa mu mazi. Shigikira ibibyimba bifite isukari, amavuta, foromaje cyangwa poppy.
Ibyokurya nyamukuru. Ibyokurya byose byingenzi byateguwe cyane cyane mungurube, cyane cyane ni ibinure kandi birasobanuwe cyane.
Gulash (Guláš) yatetse inyama, yagabanije muri KSOS nto kandi ni witonda cyane kandi umutobe. Ntabwo aritegura ntabwo ari ingurube gusa, ahubwo no mubundi bwoko bwinyama, kongeramo ibirungo nka cumun, tungurusumu, urusenda. Noneho shyira isosi kuva inyanya n'ifu, kandi ubike. Ahanini, Goulash ikorerwa muri byeri, kuko ihujwe neza na byeri nziza ya Ceki hamwe na DEClings kugirango ukoreshe isosi iryoshye.
Kolena (vepřové koleno) - Ingurube, yatetse muri byeri kandi itangwa hamwe na ifarashi cyangwa sinapi. Kenshi na kenshi bitangwa ku gikoni cyangwa muri pallet hamwe na sosi, kugirango bishoboka gusunika umutako. Igomba kwitondera ko ivi ripima hafi ya kilo, ntabwo rero tuyirya wenyine.
SVISHKOVA kuri Cream (SVÍčKOVá na Smetaně) ni inyama zikata inyama, zitegurwa muri sosi ya ikangururama. Korera isahani munsi yisusi ya lingonberries hamwe nindimu zikatongana na cream. Nibiryo gakondo byaho, nabyo birimo kwitegura buri kimwe.
VPE-Knedlo-Zelo (Vepřo-knedlo-Zelo) ni isaya ikozwe mu ingurube ifite imyumbati yatetse. Mubisanzwe inyama ziribwa hamwe na cabage nka salade, hamwe na dumpling aho kuba umugati.
Umwijima wa veprshov mubuki (pečená vepřová žebírka v medu) ni imbavu yingurube zibeshaho mubuki. Isahani nziza cyane, kuko inyama zingurube kumagufa ziroroshye cyane, kandi zifatanije nibirungo, uburyohe buraboneka gusa.
BRAMBERÁKY - Cake yibirayi ikaranze itetse na majorane. Bakoreshwa nk'isahani yigenga, cyangwa nk'ibiryo ku isahani nyamukuru.
Imbwa yatetse cyangwa ingagi (Pečená Kachna) ni ibiryo bizwi cyane mu gihugu hose, bitangwa hamwe na sauerkraut hamwe na dumplings. Akenshi, inyama zisiga n'ubuki kugirango ziyihe igikonjo cya zahabu. Ariko ibi ni ibinyamiro byiminsi mikuru, bikorerwa mubihe byihariye.
Umudendezo ni ahantu hihariye muri cafe na resitora ugize gerageza ibyo byose yummy. Gufatanije na byeri nziza ya Ceki, ikunzwe kwisi yose, amasahani azabona uburyohe hamwe nimpumuro nziza.
Birakwiye kandi kugerageza ibinyobwa byaho, nka Becherovka, fernet, igituba, Csherdess, Pereacovitsa. Divayi na likide bizahinduka inyongeramuke nziza kubiryo byose bya Ceki. Barashobora kugurwa nka souvenir.