Ikibazo cyaho ushobora kurya mumujyi mushya kandi igihugu gihora gifite akamaro kumugenzi. Igihugu kimaze gutera imbere nkuko Arijantine itanga umubare munini wibisubizo bifatika byahindutse abimukira batunze igihugu cyabo gishya nimigenzo yabo ya gastlamic. Cuisine ya Arijantine yagize ingaruka ku ngaruka z'igifaransa, Umutaliyani, icyarabu, icyesipanyoli no mu butegetsi bw'Abayahudi. Reka tuganire kubiryo bisanzwe bya Arijantine, bigomba rwose kugerageza mumurwa mukuru wiyi leta.
Mbere ya byose, ugomba kugerageza inyama zizwi parryl-parilla. Arijantine yishimiye ko ubwoko bwinka bwaho butanga inyama nziza kandi ziryoshye kwisi yose. Kwinjiza inzobere mumasahani yinyama byitwa parrillada. Ntabwo tuzakenera gutandukana nukuri niba tuvuze ko muri Arijantine, abakunzi b'inyama bazavumbura paradizo yabo. Ibiryo bizwi cyane byigihugu, nikibazo kijyanye nacyo kijyanye nacyo, murimo ibice bitandukanye byinyama, isosi kandi bikaranze byamaraso. Parrylial kumeza mubisanzwe iherekezwa na Sauce Chimichurry-Chimichicri isosi, igizwe nibiyirimo: parisile yaciwe, tungurusumu, vinegere, vinegere, amavuta ya elayo.
Ibyokurya nyamukuru byinyama nibyinshi de chorizo (abugaraye igikoma kinini cyagenewe ibipimo bitanu), imiyoboro ya bire de lomo de cansage na onest pork pori. Kubiryo, birashoboka gusaba foromaje yamahoro. Ibindi "Goody" - Empanadas (Empanadas) ni pies ntoya ifite inyama zangiza, amagi na elayo, ubusanzwe babaye ibiryo - hamwe na vino itukura.
Muri rusange, ibigo bya Buenomic byikigo cya Buenos gikwiye kwandika igitabo cyihariye, mbikesha ubudasa bwabo no mu rwego rwo hejuru. Hano urashobora kumva imyaka ihamye yishuri ryishuri ryishuri ryishuri, imigenzo, umuco ujyanye, kurwego rwo hejuru nubwiza bwa serivisi nimyumvire ku mukiriya nabategereza. Ibi ntibisobanura ko bazasuzugura, gusa kugirango ugushimishe, nta na hamwe - bavuga ko bangana ku buryo bungana, mu gihe batanga inama zishimishije zo guhitamo amasahani, reka gusetsa n'ibitekerezo. Birasa nkikinamico myiza, nyuma yo gusura resitora ya Argentine Uziyongera usibye gusangira isone, usibye kwinezeza!
Ibigo bizwi cyane muri Buenos Aires (cyangwa Bayres, nkuko izina rye ari ryaho), usibye Parilillada, ni Pizzemiya ahari hose.
Naho ibyokurya, turasaba kuryoha pandake hamwe na contenses yatetse - panques con dulce de Leche, hamwe na Arijantine Croissants -gomedine-imirongo itandukanye. Nibyiza, wenyine - TIRAMISU, ukurikije imigenzo myiza yo kwisiganwa k'Ubutaliyani.
Usibye ibi byose, muri buenos Aires, birakwiye kugerageza ice cream nziza cyane, yateguwe ukurikije ibyangombwa byo murugo, byazanywe nibimukira byabataliyani. Witegure cyane - Sura cafe ya ice cream izwi cyane muri Arijantine ya Arijantine - Heladería Freddo, hanyuma uhitemo kimwe mubisubizo bikonje ukunda gukora! Kubigo bimwe byuyu muyoboro mumujyi, urashobora kuboneka ahantu hose.
Hano hari imikoreshereze y'ahantu nk'aha: Porto Maroro: Juana Manso 1570, Palermo: Arumeniya 1618, AV. Santa FE 2541, AV. Santa FE 2906, Pueyrredón 1894, Recorreta: Quintana 591, Centro: Florida 428, Florida 628, Florida 963.
Birumvikana ko umuyobozi utanywa ibinyobwa muri Arijantine, birumvikana ko uwo bashakanye. Inzira yo gutwarwa no gukoresha isa n'umuhango runaka: icyakora, ibyatsi byingirakamaro cyane mu bashakanye bironyanganwa mu bwato bwakorewe ahantu hose. Gukoresha uwo mwashakanye muri iki gihugu bimaze igihe kinini ari imihango n'inzira yo gushyikirana.
Restaurants muri Buenos Aires
El Palacio de la Papa Frita
Muri iki kigo, izina risobanura "ingoro yibirayi ikaranze", urashobora gutumiza ifunguro rihenze kandi riryoshye. Ibikubiyemo muri resitora ya kera ya kera birimo Nyoki, inyama, paste, milanes hamwe nibintu byaho, ibirayi bidasanzwe, bidasanzwe, gusa ibirayi bikabije. Igiciro cyamasahani hano ni gito. Ugereranije, kurya birashobora kuba muri 110 argentine pesos. Restaurant El Palacio de la Papa Frita iherereye mu gice cyo hagati, Avenida Corrientes 1612.
El Prossiutto.
Iyi resitora nimwe mubigo byingenzi byuburyo muri buenos aires. Hano abashyitsi batangwa na Mix: inyama parrilla na cuisine yo mubutaliyani. Muri Ba, urashobora kubona ibigo byinshi bya El Plassiouto, ariko gakondo cyane ni prosciutto balvanera. Igiciro cyibiryo ntabwo ari hejuru - ibiciro hano ni impuzandengo.
Cabaña.
Iyi resitora nimwe mubigo gakondo bya parryli mumurwa mukuru wose wa Arijantine. Aho uherereye - Akarere Porto Marero. Birakwiye gutegeka "chip" yikigo - Inkoranyamagambo yinka. Ku guteka kwe bibaho kumasaha. Nibyiza kandi kwitondera Sarne de Buey de Kobe. Naho ibiciro byimfubyi, bari hejuru cyane.
La Parolaccia.
La Parolaccia numuyoboro uzwi cyane wibigo byinzobere mu masahani yo mu Butaliyani muri verisiyo yaho. Amasahani yatanzwe hano arangwa nubuhanga, urugo rwimbere, kandi serivisi iri kurwego rwo hejuru, nubwo igiciro cyiciro cya La Parolaccia ari gifasha. Hano urashobora gutumiza ibihe bihenze, ariko biryoshye.
La Esancia.
Iyi kigo cyunganira kidoda mu masahani yinyama iherereye hafi ya Obelisk. Yashinzwe mu 1962 kandi nimwe mubyiza muri Buenos Aires. Biragoye kurengana no kutitondera - Igitaramo gikurura abashyitsi bafite imirambo yintama yose hamwe nirabyo yihene bigutera impumuro ikomeye. Hano urashobora kandi kugerageza parryl ya kera, na Kozytatina, nibiryo bya Uruguay. Igiciro cyamasahani kiri hejuru. Restaurant ya La Esancia ifite aho zitandukanye, muri imwe muri zo mumasaha ya nimugoroba yabashyitsi bashimisha abahanzi hamwe na gahunda za rubanda.
