Ntibishoboka kwiyumvisha ikiruhuko kuri Spa nka Jurmala, nta iterambere ryibiryo bishya, gakondo bya kano karere. Birumvikana ko atari resitora yose na cafe yumujyi byihariye muri cuisine ya Lativiya. Ariko birashoboka ko ari hano. Nubwo ubutabera bukwiye kumenya ko Jurmala ubwayo ari ibintu byinshi-byinshi, kandi iyi miyoboro yacyo yayoboye, bityo ikaba itunganya igihe hafi ya resitora ya Lativiya, uzabona cafe yo mu kibaya cy'Uburusiya cyangwa Biyelorusiya , ndetse n'Uburayi.
Mbere ya byose, ndashaka kumenya, birumvikana, ukomoka mu gihugu cya Lativiya no kwandika kubyerekeye ibyokurya bikwiye kugerageza mbere ya byose. Muri rusange, tegura ko resitora yigihugu izahura nawe hamwe nikirere cyiza, umwuka wamabara hamwe nigiti cyambere na snusiti cyateguwe ukurikije ibyangombwa byubwami butagira ingano. Muri rusange, hamwe numunota wambere ushaka kuguma mu kigo nk'iki gishoboka, kandi iyo ibyokurya byaho bizana ... nubwo ibyo kurya byinshi, bidasanzwe, byanze bikunze ibyokurya biremereye kandi bikwiriye rwose kugerageza . None se niki rwose gutanga muri resitora gakondo ya Lativiya?
Birumvikana ko ari ubwoko bwose Amafi Ariko ntabwo ari ubusa jurmala iherereye ku nkombe yinyanja kandi bimaze igihe kinini arikintu cyose cyo gutura. Kubwa mbere birashobora gutumiza byeri zitangaje isupu Nta gushidikanya ko bizagira uburyohe bwo gukunda iki kinyobwa. Nubwo isupu nziza cyangwa umugati ikoreshejwe ntabwo ikunzwe. Nibyiza, nkigikinisho nyamukuru, birashoboka cyane ko uzatanga ibiryo byamatungo bitangaje hamwe nigitambaro kuruhande kuva aho.
Ariko ibintu byambere mbere.
Jurmala ni ahantu heza ho kugerageza amasahani atandukanye aturuka mubwoko butandukanye bwamafi. Mugutegura amasahani gakondo ya Lativiya akoreshwa mugihe ifi yinyanja (salaka, Mackerel, hedring cyangwa cod) numugezi (pike, carp, ibice, peric). Byongeye kandi, muri menu, urashobora gusanga amafi yatetse hamwe nimboga cyangwa ibirungo, ariko nanone amafi ya casserole (kurugero, kuva kuri code "cyangwa salade yamafi") cyangwa salade yamafi. Byongeye kandi, hafi igice kinini cyangwa gito gito cyo mu kigo gishimishije gikora amasahani hamwe na salmon cyangwa eel.
Ntabwo akunzwe cyane kuruta amafi, akoresha mu bikoresho n'inyama. Aho, he, no muri Jurmala, shoke barashobora gufata ubugingo bwabo. Amasahani yinyama hano ashimishije kandi aryoshye. Ahanini, barimo gutegura imyenda yose, nubwo ushobora guhura nkigice cyamasahani hamwe ninyoni cyangwa inyama zinka. Uwashakishijwe cyane - nyuma y'amasahani mu bakerarugendo ni ugukora ibinyabiziga, bitetse ibizunguruka, n'amatwi cyangwa umurizo (nubwo, biragoye cyane kubona kandi ntabwo ari hose).
Kuva mu mboga akenshi wasangaga ibirayi, imyumbati, igitunguru n'amashako, bibaye ikimenyetso nyacyo cyo mu gikoni lativiya. Niba rero ushaka kugerageza ibiryo byigihugu, urashobora gutumiza amashaza yijimye hamwe na screw (abanyamahanga bakarya kuri Noheri, ariko bateguwe muri resitora umwaka wose).
Kuvuga uko igifuni cyigihugu, ntibishoboka kurenga mumaso no mu bihe bya Lativiya biryoshye. Kandi ni byinshi kuburyo bigoye no kwandika byose. Iyi ni bun hamwe nubwoko bwuzuye bwa foromaje, poppy cyangwa ikindi kintu, hamwe na cakeroles nziza, na cake, hamwe na cake (cyane cyane hamwe na cake ya fortage yitwa "vezriga") nibindi. Foromaje, cyane cyane murugo, ntigikwiye kwitabwaho.
Niba tuvuga kumazina yihariye ashobora kuboneka muri menu ya resitora gakondo, noneho ibi, birumvikana, Putras - Amafunguro y'imboga, ibinyampeke, amafi, hiyongereyeho amazi ya sludge n'amasemburo asembura amata, "Umukobwa wa mugitondo" - Isahani gakondo ya Lativiya, itetse munsi yamata yamaguru yibirayi hamwe na sosiso ya homemade na core, Slandrausis - cake yo hanze no Clefs. - Bereziks munsi yisoni. Ibihe Byabice gakondo byavuzwe haruguru, akenshi biri muri menu yinzego zaho urashobora kubona sousage yamaraso na Rye (byiza kuri byeri).
Nibyiza, kurangiza urutonde rwibiryo gakondo, birumvikana ko ibinyobwa. Hamwe no kubyamamare mu gihugu hose Byeri. (Aldaris Gaisais, "Aldaris Gaisais", Prisa "," PHISA "na" Tuscas Tumis "), birumvikana kugerageza neza KVASS cyangwa MASL bamaze igihe kinini bazwiho kubaturage baho. Abafana y'ibinyobwa bikomeye bagomba kuza kuryoherwa na vodka yaho (urugero, Cumin "dogeres"), nkuko, nubwo bimeze bityo, hamwe na liquers zitandukanye. Kandi mubisanzwe ntibigomba kuvuga ishema rya Lativiya muri rusange - umukara uzwi cyane wibirabura.
Kwerekeza ku bigo bimwe na bimwe bya Jurmala, aho ushobora kurya cyangwa kurya neza, ugomba gusuzuma igihe ugiye kujyayo. Ibibazo byo mu mpeshyi shakisha resitora iboneye cyangwa cafe oya. Ariko mu kugwa, itumba hamwe nibi biragoye cyane, nkuko byinshi mubiri byumujyi birimo ibihe kandi bigaha cyane ba mukerarugendo.
Kenshi na kenshi, kuri hoteri, hariho resitora nziza umuntu wese ashobora kwinjira. Noneho, hamwe na Baltic Hotel Hotel, muri resitora ebyiri muri Mediterane Il wenyine. kandi Club ya Caviar. aho ibyombo byumwanditsi bitangwa. Nibyo, ibiciro ntabwo biri hasi.
Restaurant izwi cyane kandi ya Trendy, Jurmala irasuzumwa 36. lihuza. Giherereye kuri Liyelick Beach, ako kanya. Ukuri, ninde ushaka kubona hariho cyane, kumeza nibyiza gutondeka mbere.
Impamyabura nyinshi na cafe zingengo yimari Cafe53. Muri menu nini cyane yimfuti yumunyaburayi nigituba cyigihugu hamwe.
Muri rusange, hari ibibuga byinshi byiza kumuhanda wo hagati ya yomas, aho buriwese ashobora kubona ikintu avuye wenyine, yaba resitora y'ibiryo byu Burayi cyangwa cafe itanga ibyokurya bya Lativiya.
Ku giti cyanjye, nakunze gusa resitora y'amabara menshi Kurins. Bashushanyijeho mu mwuka w '"Inzu y'abarobyi" kandi iherereye i Kaugunes 47. Iboneka mu myanya gakondo ya Lativiya, cyane cyane ku biryo gakondo, bityo ntushobora kwishimira gusa umwuka mwiza, ahubwo ukishimira kandi ushimishije kandi uryoshye kandi uryoshye kandi uryoshye. Nibyo, ari inyuma yikirano ubwabwo, kumuhanda ugana kuri oaklock hanyuma ugereyo nta modoka ihagije. Ariko gushakisha, gukundana ukireba no gusiga umutima muriki gihe kitagaragara, ariko ahantu h'urukundo cyane.