Nibyo, ibyokurya bya Maltese bisa nigikoni cyo mu majyepfo y'Ubutaliyani, ntagushidikanya. Ariko ibirungo biri biratandukanye rwose kandi uburyohe bwegereye Afurika y'Amajyaruguru. Njye ku giti cyanjye nhita umenya iyi "impeta" muri pepper itukura. Arigamye, ariko umucyo kandi hari impumuro nyinshi, bitandukanye rwose no gutwika umwicanyi. Mubwiza Amafi menshi hano, mugihe ufata Mackerel nyinshi Zahabu, izina ryaho Lampuki . Ibi birenze amafi aranga Malta. Yatetse hamwe na cauliflower, epinari, igituba nimizabibu. Amazu menshi yo guteka octopus na squid. Gufata na tuna.
Kandi inkwavu nyinshi, zirahamagarwa kuva tumenyereye guhamagara Chanterelles - Feneka . Urukwavu rwateguwe hano muri verisiyo zose: Guteka, byagaragaye muri vino itukura cyangwa mu inyanya, ndetse na vinegere ya balsamike yongeyeho. Fenek - Ikarita yubucuruzi ya cuisine ya Maltese.
Hariho imboga nyinshi mu gikoni, nubwo imboga za Malta zitanga 20% gusa. Izi ni inyanya, imyumbati na kaduiker, art, epinari, ya epinari, paprika, amashaza, ibishyimbo, ibishyimbo, Zucchini kandi byukuri igitundi. Amavuta menshi ya elayo n'umugati wera, iyi ni yo ngaruka runaka. Isupu nziza cyane yisupu, mubyukuri bitwikiriye parisile cyangwa mayan bita alJotta. Hamwe na tungurusumu, ariko gukomeye mu bishyimbo - bigilla. Isupu y'ibishyimbo, hiyongereyeho ibiceri bya foromaje aho kuba inyama zitwa Malta "isupu yumupfakazi". Cherees Brine, kuva ihene n'intama.
Ibyokurya byinyama nabyo birumvikana ko hari: Bragioli ni umuzingo wo mu nyamaswa watetse muri vino itukura yuzuye hat na egg. Inkunga ya Maltese yuzuza inyama, ariko hamwe na elayo na capers. Na KAPPANDATA ni verisiyo ya Maltese ya Caviar cyangwa Ratatoes yigifaransa, ariko nayo iratandukanye cyane nibirungo.
Ħbż biż-żejt isa na pizza iva kuri Zakvask, muburyo butandukanye (tuna, anchovies, abanyacyubahiro, ariko abataliyani, nkamahoro bakunda, nkimisozi). Kannoli asa nkubutaliyani, ariko afite ubundi bwuzuza: Ricotta, imbuto ndetse na shokora. Ross Il-forn nuburyo bwo gutegura umuceri wa Maltese nka Risotto. Ariko ifite inyama zaciwe, saffron, amagi, rimwe na rimwe ndetse n'inyanya. Kandi ko umuceri wa Maltese cyane ari inyanya, nkabanyafurika.
Ibi byose ni urutonde rwihuse rwibijyanye na cumi za Maltese, bidasa rwose muburyo ubwo aribwo bwose mwisi!
Ibinyobwa bisindisha: Bajtra: Kuva muri cactus na vino nziza cyane, nubwo hariho bike muri byo. Kandi kuva kuri orange zisharira, hariho sorbet gukora muburyo nyabwo, ariko, kimwe nabataliya bongeramo icyatsi cya Vermouth.
Muri rusange, igikoni kirasa na nyafurika na Sinilian, ariko birashimishije kuko ntagushidikanya hejuru.
Kandi ikintu kimwe gisekeje: Muri Malta, nahuye na salitusi nshya (ariko, iri muri sisile). Nta zina ry'Uburusiya. Izi ndabyo z'umuhondo zatanzwe muri Afrika yepfo, uburyohe bwabo burasharira kandi bugarura ubuyanja kandi bumera hejuru yizinga!
Cafe, utubari hamwe na resitora kuri buriryohe, ariko ntabwo abantu bose bategura imyumbati gakondo ya Maltese. Ku giti cyanjye, nakunze resitora y'ibiryo gakondo ya Maltese, ariko ntabwo na Valette, ariko muri resitora yihariye ya Maltese. TA 'MAGIJA Maltese yihariye yo muri resitora yihariye. Ibiciro na menu Reba wenyine, birashimishije cyane: http://www.tamarija.com
