Lausanne kuba ahantu hazwi cyane mu Busuwisi, Lausanne atekereza gusa abashyitsi hamwe n'ubusa butandukanye. Umunyetiyopiya, Ikigereki, Igishinwa, Ikirusiya, Ikirusiya, Ikiyapani, muri Mexico, kandi ibi ntacyo bimaze kuvuga ubusuwisi, Igitaliyani, igifaransa. Inyanja ya resitora, harimo nagereranijwe na Gastronomic, izwi cyane ku Buyobozi ku isi na Gilau. Amabati amagana yatatanye mu mpande zose z'umujyi, utubari, chocolabs, amaduka meza, ndetse n'abagenzi bose ba mukerarugendo n'abashyitsi bo mu yandi majwi y'igihugu.
Rimwe muri Lausanne urumva ko nagiye muri mecca nyayo, bitangaje gusa bitandukanye kandi birabashimisha. Birumvikana ko gusa umubare munini wa resitora uherereye muri hoteri kandi uherereye ku nkombe zihenze. Ariko nanone, hari resitora hamwe na cafe zitanga ibyokurya mubukungu, kandi ugereranije nibiciro bihendutse.
Kurugero, Restaurant Cisine yo mu Busuwisi Auberge du Chalet-des-inguni.
Iherereye ahantu hatuje, hitaweho ahantu nyaburanga, kure yumuhanda wuzuye umuhanda, kuri Le Mont-Lausanne, Lausanne 1052.
Aha ni ahantu h'urukundo cyane ushobora kwishimira gutuza no kuruma buhoro ibiryo bitetse. Aha ni ahantu heza mugitondo na mugitondo cya kabiri.
Imbere mu kigo gikozwe muburyo butunganijwe, aho ba mukerarugendo bazashobora kumva uburyohe bwose bwumujyi.
Ibyombo by'Uburayi bitanga resitora nto cyane L'Eléphant Blanc.
Hano umuteko ubwayo agura ibicuruzwa bishimishije mumasoko ya Lausanne hanyuma abihindura amasahani meza.
Abakozi b'ikigo bafite urugwiro cyane, kandi ibice ni binini cyane. Ibikubiyemo bihora bivugururwa, kandi usubize hano, ntuzi icyagutegereje iki gihe.
Urashobora gusangira muri resitoransi Ristorante La Molisana.
Ntabwo byoroshye kubibona, ariko rero ntuzatenguha hano. Aho hantu heza cyane, kandi itanga amasahani yo gukinisha mu Butaliyani. Ikora paste nziza na pizza, kandi urashobora kandi gutumiza risotto hamwe ninyanja yo mu nyanja.
Hamwe na parikingi hano biragoye cyane, kuko niba utazi akarere kegeranye, nibyiza kugera muri resitora kuri metero, ni iminota itanu gusa.
Resitora Guhunga cyane. Ifite ikirere kinini, nubwo amasahani yumunyamerika ukomoka muri Amerika kandi igifaransa. Restaurant ikora haba mugitondo nijoro.
Hano uhora utegeka hamburgers na salade.
Guhitamo cyane gutoranya byeri na serivisi nziza ni ahantu heza.
Ibintu byinshi byamasahani atanga cafe Cafe de grancy.
Hano urashobora kwishimira ibifaransa byigifaransa, ibiryo byo mu Busuwisi. Birakenewe gutumiza hano foromaje gakondo yo mu Busuwisi cyangwa inyama zikunda, ni byiza gusa. Amasahani atandukanijwe nibice binini cyane kubiciro bihendutse.
Icyamamare cyane ni ikigo Le Chalet Suisse.
Aha ni ahantu heza hose, arirwo runini muminsi mikuru yumuryango, kumiryango ifite abana, kimwe no kurya hamwe nabashakanye cyangwa ibigo byinshi.
Hano bikora ibisigazwa mu Busuwisi, kandi imbere mu kigo gikozwe mu mbaho z'imbaho, ziremwa hagamijwe gushimangira uburyohe bw'Ubusuwisi n'amasahani.
Mu kigo Pizzeria fratel e napule Yakoreye pizza ihendutse, kimwe na pasta yo mu Butaliyani nibindi bikoresho byabataliyani.
Bio-pizza ifatwa nkiryoshye hano, itegurwa nibicuruzwa byinshuti.
Hano urashobora kugura ifunguro ryo gukuraho, kugabanywa kuri 30%.
La Bosette - Akabari keza gatanga gutoranya ibinyobwa byinshi hamwe nigihembo cyisumbuye cyo mu Busuwisi, nka Forusa na Raclett.
Urwego rwa serivisi hano ni rwiza cyane, hariho kandi igikona kiryoshye hamwe na toast hamwe nibirayi bikaranze. Nka desert, gerageza ace cream.
Bihendutse urashobora kurya mu kigo BUBBLE CAFE.
Hano hari serivisi nziza kandi byihuse, tegura ifunguro ryiza. Ikigo ntigitandukaniye mu buryo budasanzwe, ariko gitanga ibyokurya biryoshye kandi bidahenze kandi bidahenze, nk'isupu, sandwiches, pies, amacakubiri yo mu rugo, ndetse n'ibice binini bya Salade.
Inzoga gakondo yo mu Busuwisi ifatwa nkaho Le vieil ouchy giherereye muri make du Port 3.
Ikigo gito, cyiza cyane gitanga amahitamo meza ya divayi, kimwe na foruse nziza. Aha hantu harakwiriye cyane saa sita cyangwa ngo dusangire hamwe nitsinda rito ryabantu, kurugero, amasosiyete mato kuva mukerarugendo igizwe nabantu 4-5.
Gea Gelateria ArtaiGale - Aha ni ahantu ushobora kugura cream ya ice ice nziza muri Lausanne. Ice cream yiki kigo irazwi cyane mumujyi, bityo ihora yuzuyeho neza. Ikigo cyiteguye gutanga ikawa zitandukanye muburyo butandukanye, kimwe na late na kakao. Hano bagurisha ice cream nziza mukarere.
L'etoile blanche itanga ibihimbano bihagije kandi bidahenze.
Ishyirwaho rirazwi cyane, rero nta bigega ni ibintu bidashoboka kugirango ugure ikintu icyo ari cyo cyose. Mubyongeyeho, witegure kurimumamane kumurongo, ariko iyo utangiye kurya, uzumva ko ibiryo bigura ibyo witeze byose. Ishyirwaho rirafunzwe gato, ariko hari amahirwe yo gutura kumeza yumuhanda, niba ikirere kibyemereye.
Yampaye inka! Burger Bar. - Aha ni ahantu ho kurya ingengo yimari, itanga burger, amasahani y'Abanyamerika n'ibiryo byihuse. Hano urashobora gufata ibiryo nawe, byoroshye kuri ba mukerarugendo.
Umwuka w'ikigo ni urugwiro kandi wishimye, wishimye, ukwiye.
Umuhinde Zayeka. - Itanga ibyokurya byu Buhinde. Niba utarigeze urya amasahani yo mubuhinde, noneho witondere, kuko amasaha hafi ya yose atyaye cyane. Niba udakunda amasahani atyaye, hanyuma ubwire umusereri - erush zeru, kandi ibyokurya byose bikumirwa no gutya.
Mu iduka rito Chocolaterie Le Barbare. Yatanze shokora ishyushye. Ikibanza ubwacyo ni urukundo cyane, nubwo hano ari kenshi ushobora kubona imiryango ifite abana bakunda.
Abavandimwe Burrito. Itanga ibyokurya bya Mexico na Californiya kubiciro bihendutse, hano urashobora gutumiza gukuraho.