Abataliyani bakunda kurya, bazi byinshi kubiryo. Igikoni cyabo kiramenyekana byoroshye kandi ukundwa na miriyoni yabantu. Shira Caorle ntabwo ari ibintu bidasanzwe. Hano hari kafe nyinshi cyangwa utubari ushobora kugira ibyokurya kandi byiza muri resitora yibyiza aho kwemeza ibiryo bihinduka ibikorwa bitangaje.
Bihendutse (Kuva kuri 3 kugeza 10)
Birreria Paninoteca Il punto (Vialle San Andrea, 18) ni byeri, muburyo bwiza. Hano hari inzoga. Sandwiches yaho hamwe na sandwiches yaho na sandwiches itangwa muburyo bushobora kurota gusa.
Umwuka w'ikigo kituma wibagirwa igihe - inyungu imiryango ifunze cyane mu gicuku. Abashyitsi barashobora gukina imyambaro, imikino itandukanye yinama yo guherekeza umuziki - kuva mu rutare no mu gihugu kugeza mu muziki ugezweho.
Gastronomiya da Emilio. (Binyuze kuri Nicsisolo 3) - Buffet ya kera hamwe no guhitamo cyane amasahani yu Burayi. Ababyeyi benshi bazi uburyo bigoye kugaburira umwana murugendo, niba rero wahuye niki kibazo, jya hano. Hano umwana wawe rwose aratindiganya. Muri iki kigo urashobora kuryoha isupu yinka yoroshye hamwe na lasagna itanga. Amafi n'amafi yinyama, amasahani kuva imboga n'ibihumyo, ibyokurya biryoshye - birasa naho abateka baho bazi icyo kuri bose! Muri aya mazi, ni byiza rwose, birashimishije kandi bihenze kurya.
Hagati (kuva 15 kugeza 30 amayero)
Rishrante Pizzeria Alkamarea. (Dei Gabbiani 28). Mu magambo ya kera "Margarita", Pasta, ibiryo byo mu nyanja bishimishije, kimwe na menu nini y'ibimera bimera - ibyo byose uzasanga hano. Ibice ni nini cyane, ibyokurya bimwe na bimwe birashobora gutegekwa kuri bibiri (urugero, pizza). Ariko ibiryo bya corona, bidasanzwe - igiti cyatetse kuri gride. Hano, cyane cyane biteguye kuri grill, bigufasha kubungabunga intungamubiri zose nuburyohe budasanzwe bwa buri kintu.
Andika imbonerahamwe mbere yaho, nkuko resitora ikunzwe cyane kandi nkibyo, bisa, bidashoboka ko kugera hano.
Ristorante Il Carro. (Binyuze kuri Selva Rosata, 1) - nk'uko ba mukerarugendo benshi basuye iki kigo, dore amacakuro meza yo mu nyanja. Restaurant ikora ibipimo bya kera byUbutaliyani.
Ibicuruzwa bisanzwe biro nkingurube, amafi, inkoko, urakoze sousi gakondo shaka uburyohe budasanzwe. Kuroba muri resitora ni dessert - Puffs hamwe na strawberry hamwe na cream yakubiswe bihatirwa kwibagirwa ibyerekeye kubahiriza umuntu abayoboke bafite imirire. Noneho, tegeka ibyokurya nkuru, ibuka: gusa ukeneye kuva ahantu munda kugirango dessert.
Agli Alberoni Trattoria. . Hano hari umwuka murugo. Amafi n'ibikombe byo mu nyanja - Ibice byingenzi byisahani:
Serivise nziza, gutoranya cyane divayi bituma aha hantu hakwiye, kandi kumateraniro yubucuruzi no kumugoroba woroshye. Imbonerahamwe yo Kwandika irasabwa!
Bihenze (80-120 Euro)
Restaurant Bar Alla Posta (Callet Lunga 42). Restaurant iherereye mu gice cya kera cy'umujyi, niba rero ikirere kibyemereye, ni byiza gusangira amaterasi. Restaurant ikora ibyokurya byose bizwi cyane byu Burayi. Hano hari urutonde runini rwa vino. Serivisi ku burebure. Ikintu kidasanzwe ntigishobora kwirata, usibye ahantu hamwe nubwiza bwibiryo byatanzwe, ariko bimaze cyane
Pic nic. (Binyuze kuri Timavu 6) ni ahantu heza ho ifunguro ryurukundo rwirengagiza inyanja. Hano urashobora kugerageza hafi yubwoko bwose bwamafi na moko yo mu nyanja, biboneka ku isi yacu.
Ikarita ya vino, nta gukabya, kimwe mubyiza mu Butaliyani. Abakozi bavuga mu Cyongereza mu rurimi rw'icyongereza, biroroshye cyane gukemura ibibazo byose kuri menu, kandi birazahaguruka bikavuka, kuko imitwe itandukanye idashoboka guhura mubuzima bwawe. Ikirere cyiza, abakozi b'ibicucu, amasahani meza, ibitekerezo bitangaje, muri rusange, ibintu byose ni ugukoresha umugoroba mwiza cyangwa kubana ninshuti.
Gusenga ibiryo mu Butaliyani birateranye cyane. Ahantu henshi mubiryo, ntacyo bitwaye, ni resitora ikundwa cyangwa kurya bisanzwe, uzabona rwose serivisi yinshuti nibiryo biryoshye. Caorle - Resort yinyanja kandi hano ameza yumwamikazi ni amafi. Hariho ubwoko bwinshi bwibikoresho bitandukanye, ibintu byose ntibishoboka kubarenga. Ba mukerarugendo benshi bakora ikosa rusange: kubona resitora mu bugingo, umufuka n'igifu, ifunguro rya mu gitondo, ifunguro rya mu gitondo, ifunguro rya nimugoroba. Hagati aho, ugomba kugerageza amasahani zitandukanye muri resitora zitandukanye. N'ubundi kandi, uri mu Butaliyani, aho bakunda kurya no kunywa vino nziza!
